MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199601	1	"whole milk, fluid"	O	"DDE, p,p'"	0.7	B	T	450	40
199601	1	"whole milk, fluid"	O	no residue found	0			469	7
199601	1	"whole milk, fluid"	O	no residue found	0			450	41
199601	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199601	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199601	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.2	B	T	450	40
199601	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199601	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			469	7
199601	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199601	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.4	B	T	450	40
199601	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199601	3	"chocolate milk, fluid"	O	no residue found	0			469	7
199601	4	"skim milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199601	4	"skim milk, fluid"	O	no residue found	0			450	41
199601	4	"skim milk, fluid"	O	no residue found	0			469	7
199601	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199601	6	"plain yogurt, lowfat"	O	no residue found	0			469	7
199601	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199601	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.7	B	T	450	40
199601	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199601	7	"chocolate milk shake, fast-food"	O	no residue found	0			469	7
199601	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.001	M	T	450	40
199601	8	"evaporated milk, canned"	O	no residue found	0			450	41
199601	8	"evaporated milk, canned"	O	toluene	10	B		469	7
199601	10	"American, processed cheese"	O	chloroform	16	B		469	7
199601	10	"American, processed cheese"	O	"DDE, p,p'"	0.006	M		451	40
199601	10	"American, processed cheese"	O	dieldrin	0.6	B	T	451	40
199601	10	"American, processed cheese"	O	no residue found	0			451	41
199601	10	"American, processed cheese"	O	toluene	13	B		469	7
199601	10	"American, processed cheese"	O	"xylene, m- and/or p-"	16	B		469	7
199601	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.6	B	T	451	40
199601	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199601	11	"cottage cheese, 4% milkfat"	O	no residue found	0			469	7
199601	12	cheddar cheese	O	"DDE, p,p'"	0.006	M		451	40
199601	12	cheddar cheese	O	dieldrin	0.8	B	T	451	40
199601	12	cheddar cheese	O	heptachlor epoxide	0.6	B	T	451	40
199601	12	cheddar cheese	O	no residue found	0			451	41
199601	12	cheddar cheese	O	toluene	13	B		469	7
199601	12	cheddar cheese	O	"xylene, m- and/or p-"	23	B		469	7
199601	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199601	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199601	13	"ground beef, pan-cooked"	O	toluene	12	B		469	7
199601	13	"ground beef, pan-cooked"	O	"xylene, m- and/or p-"	11	B		469	7
199601	14	"beef chuck roast, baked"	O	benzene*	51	B		469	7
199601	14	"beef chuck roast, baked"	O	chlorpropham	0.007	M		452	40
199601	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199601	14	"beef chuck roast, baked"	O	toluene	47	B		469	7
199601	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	452	40
199601	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199601	16	"beef steak, loin, pan-cooked"	O	toluene	10	B		469	7
199601	17	"ham, baked"	O	no residue found	0			452	41
199601	17	"ham, baked"	O	no residue found	0			452	40
199601	17	"ham, baked"	O	toluene	12	B		469	7
199601	18	"pork chop, pan-cooked"	O	lindane	0.001	M		452	40
199601	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199601	18	"pork chop, pan-cooked"	O	toluene	11	B		469	7
199601	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199601	19	"pork sausage, pan-cooked"	O	no residue found	0			452	40
199601	19	"pork sausage, pan-cooked"	O	toluene	51	B		469	7
199601	19	"pork sausage, pan-cooked"	O	"xylene, m- and/or p-"	13	B		469	7
199601	20	"pork bacon, pan-cooked"	O	ethyl benzene	16	B		469	7
199601	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199601	20	"pork bacon, pan-cooked"	O	no residue found	0			452	40
199601	20	"pork bacon, pan-cooked"	O	toluene	62	B		469	7
199601	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	35	B		469	7
199601	21	"pork roast, baked"	O	benzene*	30	B		469	7
199601	21	"pork roast, baked"	O	"butylbenzene, n-"	169	B		469	7
199601	21	"pork roast, baked"	O	dicloran	0.002	M	T	452	40
199601	21	"pork roast, baked"	O	no residue found	0			452	41
199601	21	"pork roast, baked"	O	toluene	34	B		469	7
199601	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		452	40
199601	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.002	M		452	40
199601	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199601	22	"lamb chop, pan-cooked"	O	toluene	11	B		469	7
199601	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.5	B	T	452	40
199601	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199601	24	"chicken, fried (breast, leg, and thigh) homemade"	O	toluene	12	B		469	7
199601	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"xylene, m- and/or p-"	10	B		469	7
199601	26	"turkey breast, roasted"	O	benzene*	34	B		469	7
199601	26	"turkey breast, roasted"	O	no residue found	0			452	40
199601	26	"turkey breast, roasted"	O	no residue found	0			452	41
199601	26	"turkey breast, roasted"	O	styrene	13	B		469	7
199601	26	"turkey breast, roasted"	O	toluene	21	B		469	7
199601	27	"liver, beef, fried"	O	ethyl benzene	21	B		469	7
199601	27	"liver, beef, fried"	O	no residue found	0			451	40
199601	27	"liver, beef, fried"	O	no residue found	0			451	41
199601	27	"liver, beef, fried"	O	toluene	15	B		469	7
199601	27	"liver, beef, fried"	O	"xylene, m- and/or p-"	65	B		469	7
199601	27	"liver, beef, fried"	O	"xylene, o-"	32	B		469	7
199601	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.008	M		452	40
199601	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199601	28	"frankfurters, beef, boiled"	O	toluene	12	B		469	7
199601	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	16	B		469	7
199601	29	"bologna, sliced"	O	bromodichloromethane	16	B		469	7
199601	29	"bologna, sliced"	O	ethyl benzene	20	B		469	7
199601	29	"bologna, sliced"	O	no residue found	0			452	40
199601	29	"bologna, sliced"	O	no residue found	0			452	41
199601	29	"bologna, sliced"	O	tetrachloroethylene	17	B		469	7
199601	29	"bologna, sliced"	O	toluene	61	B		469	7
199601	29	"bologna, sliced"	O	"xylene, m- and/or p-"	61	B		469	7
199601	29	"bologna, sliced"	O	"xylene, o-"	19	B		469	7
199601	30	"salami, sliced"	O	no residue found	0			452	40
199601	30	"salami, sliced"	O	no residue found	0			452	41
199601	30	"salami, sliced"	O	"propylbenzene, n-"	11	B		469	7
199601	30	"salami, sliced"	O	toluene	37	B		469	7
199601	30	"salami, sliced"	O	"xylene, m- and/or p-"	23	B		469	7
199601	32	"tuna, canned in oil"	O	no residue found	0			452	41
199601	32	"tuna, canned in oil"	O	no residue found	0			452	40
199601	32	"tuna, canned in oil"	O	toluene	83	B		469	7
199601	32	"tuna, canned in oil"	O	"xylene, m- and/or p-"	17	B		469	7
199601	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	37	B		469	7
199601	34	"fish sticks, frozen, heated"	O	"butylbenzene, n-"	34	B		469	7
199601	34	"fish sticks, frozen, heated"	O	chloroform	18	B		469	7
199601	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.8	B	T	452	40
199601	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	452	41
199601	34	"fish sticks, frozen, heated"	O	toluene	15	B		469	7
199601	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	25	B		469	7
199601	35	"eggs, scrambled"	O	"DDE, p,p'"	0.4	B	T	451	40
199601	35	"eggs, scrambled"	O	no residue found	0			451	41
199601	35	"eggs, scrambled"	O	no residue found	0			469	7
199601	36	"eggs, fried"	O	"DDE, p,p'"	0.6	B	T	451	40
199601	36	"eggs, fried"	O	no residue found	0			469	7
199601	36	"eggs, fried"	O	no residue found	0			451	41
199601	37	"eggs, boiled"	O	"DDE, p,p'"	0.5	B	T	464	40
199601	37	"eggs, boiled"	O	no residue found	0			464	41
199601	37	"eggs, boiled"	O	toluene	10	B		469	7
199601	38	"pinto beans, dry, boiled"	O	no residue found	0			469	7
199601	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199601	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199601	39	"pork and beans, canned"	O	no residue found	0			464	41
199601	39	"pork and beans, canned"	O	no residue found	0			464	40
199601	39	"pork and beans, canned"	O	"xylene, m- and/or p-"	13	B		469	7
199601	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		456	42
199601	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.006	M		456	42
199601	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199601	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			469	7
199601	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199601	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.003	M		456	42
199601	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199601	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	47	"peanut butter, smooth"	O	chlorpyrifos	0.004	M	T	461	41
199601	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.003	M	T	461	40
199601	47	"peanut butter, smooth"	O	dieldrin	0.9	B	T	461	40
199601	47	"peanut butter, smooth"	O	pentachloroaniline	0.005	M		461	40
199601	47	"peanut butter, smooth"	O	pentachlorobenzene	0.004	M		461	40
199601	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.002	M		461	40
199601	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.001	M	T	461	40
199601	47	"peanut butter, smooth"	O	quintozene	0.001	M	T	461	40
199601	47	"peanut butter, smooth"	O	styrene	12	B		469	7
199601	47	"peanut butter, smooth"	O	toluene	97	B		469	7
199601	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	461	40
199601	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	21	B		469	7
199601	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199601	48	"peanuts, dry roasted"	O	dieldrin	0.9	B	T	461	40
199601	48	"peanuts, dry roasted"	O	malathion	0.003	M	T	461	41
199601	48	"peanuts, dry roasted"	O	pentachloroaniline	0.005	M		461	40
199601	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.003	M		461	40
199601	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.001	M	T	461	40
199601	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.001	M	T	461	40
199601	48	"peanuts, dry roasted"	O	quintozene	0.7	B	T	461	40
199601	48	"peanuts, dry roasted"	O	toluene	29	B		469	7
199601	48	"peanuts, dry roasted"	O	toxaphene	0.02	M	T	461	40
199601	48	"peanuts, dry roasted"	O	"xylene, m- and/or p-"	17	B		469	7
199601	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199601	50	"white rice, cooked"	O	no residue found	0			453	42
199601	50	"white rice, cooked"	O	no residue found	0			455	44
199601	50	"white rice, cooked"	O	no residue found	0			455	43
199601	50	"white rice, cooked"	O	no residue found	0			468	12
199601	50	"white rice, cooked"	O	no residue found	0			469	7
199601	50	"white rice, cooked"	O	no residue found	0			600	27
199601	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199601	51	"oatmeal, quick (1-3 min), cooked"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199601	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199601	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199601	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199601	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199601	51	"oatmeal, quick (1-3 min), cooked"	O	"xylene, m- and/or p-"	30	B		469	7
199601	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199601	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199601	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			469	7
199601	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	44
199601	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199601	53	"corngrits, regular, cooked"	O	no residue found	0			469	7
199601	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199601	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199601	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199601	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199601	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199601	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199601	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	54	"corn, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	56	"cream style corn, canned"	O	dimethoate	0.002	M		456	42
199601	56	"cream style corn, canned"	O	no residue found	0			458	43
199601	56	"cream style corn, canned"	O	no residue found	0			468	12
199601	56	"cream style corn, canned"	O	phenylureas	0			40	24
199601	56	"cream style corn, canned"	O	toluene	55	B		469	7
199601	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.03	M		451	40
199601	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199601	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199601	57	"popcorn, popped in oil"	O	toluene	74	B		469	7
199601	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	33	B		469	7
199601	58	white bread	O	chlorpropham	0.003	M	T	460	43
199601	58	white bread	O	chlorpyrifos	0.5	B	T	459	42
199601	58	white bread	O	chlorpyrifos-methyl	0.006	M		459	42
199601	58	white bread	O	ethylenethiourea	0			611	25
199601	58	white bread	O	malathion	0.006	M		459	42
199601	58	white bread	O	pentachlorophenol	0			23	5
199601	58	white bread	O	"xylene, m- and/or p-"	16	B		469	7
199601	59	white roll	O	"1,2,4-trimethylbenzene"	12	B		469	7
199601	59	white roll	O	chlorpyrifos-methyl	0.005	M		459	42
199601	59	white roll	O	malathion	0.007	M		459	42
199601	59	white roll	O	no residue found	0			460	43
199601	60	"cornbread, homemade"	O	malathion	0.001	M	T	451	41
199601	60	"cornbread, homemade"	O	no residue found	0			451	40
199601	60	"cornbread, homemade"	O	"xylene, m- and/or p-"	10	B		469	7
199601	61	"biscuit, from refrigerated dough, baked"	O	chloroform	14	B		469	7
199601	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.005	M		451	41
199601	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199601	62	whole wheat bread	O	"1,2,4-trimethylbenzene"	23	B		469	7
199601	62	whole wheat bread	O	chlorpyrifos	0.002	M	T	459	42
199601	62	whole wheat bread	O	chlorpyrifos-methyl	0.04	M		459	42
199601	62	whole wheat bread	O	malathion	0.04	M		459	42
199601	62	whole wheat bread	O	no residue found	0			460	44
199601	62	whole wheat bread	O	no residue found	0			460	43
199601	62	whole wheat bread	O	"xylene, m- and/or p-"	22	B		469	7
199601	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199601	63	"tortilla, flour"	O	malathion	0.004	M		451	41
199601	63	"tortilla, flour"	O	no residue found	0			451	40
199601	63	"tortilla, flour"	O	toluene	10	B		469	7
199601	63	"tortilla, flour"	O	"xylene, m- and/or p-"	20	B		469	7
199601	64	rye bread	O	2-chloroethyl linoleate	0		T	460	43
199601	64	rye bread	O	chlorpyrifos-methyl	0.01	M		459	42
199601	64	rye bread	O	malathion	0.01	M		459	42
199601	64	rye bread	O	"permethrin, cis-"	0.8	B	T	460	43
199601	64	rye bread	O	"permethrin, trans-"	0.7	B	T	460	43
199601	64	rye bread	O	toluene	16	B		469	7
199601	64	rye bread	O	"xylene, m- and/or p-"	16	B		469	7
199601	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199601	65	"blueberry muffin, commercial"	O	ethyl benzene	11	B		469	7
199601	65	"blueberry muffin, commercial"	O	malathion	0.002	M	T	451	41
199601	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199601	65	"blueberry muffin, commercial"	O	styrene	38	B		469	7
199601	65	"blueberry muffin, commercial"	O	toluene	17	B		469	7
199601	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	33	B		469	7
199601	66	saltine crackers	O	"1,2,4-trimethylbenzene"	48	B		469	7
199601	66	saltine crackers	O	chlorpyrifos	0.001	M	T	451	41
199601	66	saltine crackers	O	chlorpyrifos-methyl	0.02	M		451	41
199601	66	saltine crackers	O	malathion	0.004	M		451	41
199601	66	saltine crackers	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199601	66	saltine crackers	O	"xylene, m- and/or p-"	24	B		469	7
199601	67	corn chips	O	benzene*	13	B		469	7
199601	67	corn chips	O	chlorpyrifos	0.003	M	T	451	41
199601	67	corn chips	O	malathion	0.004	M	T	451	41
199601	67	corn chips	O	no residue found	0			451	40
199601	67	corn chips	O	toluene	66	B		469	7
199601	67	corn chips	O	"xylene, m- and/or p-"	18	B		469	7
199601	68	pancake from mix	O	chlorpyrifos-methyl	0.003	M		451	40
199601	68	pancake from mix	O	"DDE, p,p'"	0.5	B	T	451	40
199601	68	pancake from mix	O	malathion	0.003	M		451	41
199601	68	pancake from mix	O	toluene	19	B		469	7
199601	68	pancake from mix	O	"xylene, m- and/or p-"	14	B		469	7
199601	69	"egg noodles, boiled"	O	no residue found	0			455	43
199601	69	"egg noodles, boiled"	O	no residue found	0			453	42
199601	69	"egg noodles, boiled"	O	toluene	13	B		469	7
199601	69	"egg noodles, boiled"	O	"xylene, m- and/or p-"	15	B		469	7
199601	70	"macaroni, boiled"	O	malathion	0.8	B	T	453	42
199601	70	"macaroni, boiled"	O	"methoxychlor, p,p'-"	0.001	M	T	455	43
199601	70	"macaroni, boiled"	O	no residue found	0			469	7
199601	71	corn flakes	O	no residue found	0			460	43
199601	71	corn flakes	O	no residue found	0			459	42
199601	71	corn flakes	O	pentachlorophenol	0			23	5
199601	71	corn flakes	O	"xylene, m- and/or p-"	11	B		469	7
199601	72	"fruit-flavored, sweetened cereal"	O	benzene*	88	B		469	7
199601	72	"fruit-flavored, sweetened cereal"	O	"chlorotoluene, o-"	11	B		469	7
199601	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199601	72	"fruit-flavored, sweetened cereal"	O	malathion	0.002	M	T	459	42
199601	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199601	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199601	72	"fruit-flavored, sweetened cereal"	O	toluene	14	B		469	7
199601	72	"fruit-flavored, sweetened cereal"	O	"xylene, m- and/or p-"	20	B		469	7
199601	73	shredded wheat cereal	O	"1,2,4-trimethylbenzene"	12	B		469	7
199601	73	shredded wheat cereal	O	malathion	0.002	M	T	459	42
199601	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.002	M	T	460	43
199601	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199601	73	shredded wheat cereal	O	toluene	13	B		469	7
199601	73	shredded wheat cereal	O	"xylene, m- and/or p-"	17	B		469	7
199601	74	raisin bran cereal	O	"1,2,4-trimethylbenzene"	20	B		469	7
199601	74	raisin bran cereal	O	chlorpyrifos	0.002	M	T	459	42
199601	74	raisin bran cereal	O	chlorpyrifos-methyl	0.008	M		459	42
199601	74	raisin bran cereal	O	endosulfan II	0.4	B	T	460	43
199601	74	raisin bran cereal	O	malathion	0.003	M		459	42
199601	74	raisin bran cereal	O	no residue found	0			460	44
199601	74	raisin bran cereal	O	no residue found	0			600	27
199601	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199601	75	crisped rice cereal	O	no residue found	0			469	7
199601	75	crisped rice cereal	O	no residue found	0			460	43
199601	75	crisped rice cereal	O	no residue found	0			459	42
199601	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199601	76	granola cereal	O	malathion	0.006	M		451	41
199601	76	granola cereal	O	no residue found	0			451	40
199601	76	granola cereal	O	styrene	21	B		469	7
199601	76	granola cereal	O	toluene	17	B		469	7
199601	76	granola cereal	O	"xylene, m- and/or p-"	21	B		469	7
199601	77	oat ring cereal	O	dicamba	0.009	M		23	5
199601	77	oat ring cereal	O	no residue found	0			469	7
199601	77	oat ring cereal	O	no residue found	0			460	43
199601	77	oat ring cereal	O	no residue found	0			459	42
199601	78	"apple, red, raw"	O	azinphos-methyl	0.08	M		453	42
199601	78	"apple, red, raw"	O	carbaryl	0.02	M		468	12
199601	78	"apple, red, raw"	O	dicloran	0.9	B	T	454	43
199601	78	"apple, red, raw"	O	endosulfan I	0.6	B	T	454	43
199601	78	"apple, red, raw"	O	endosulfan II	0.002	M		454	43
199601	78	"apple, red, raw"	O	endosulfan sulfate	0.9	B	T	454	43
199601	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199601	78	"apple, red, raw"	O	no residue found	0			454	44
199601	78	"apple, red, raw"	O	phenylureas	0			40	24
199601	78	"apple, red, raw"	O	phosalone	0.02	M		453	42
199601	78	"apple, red, raw"	O	thiabendazole	0.15	M		600	27
199601	78	"apple, red, raw"	O	"xylene, m- and/or p-"	22	B		469	7
199601	79	"orange, raw"	O	carbaryl	0.04	M		468	12
199601	79	"orange, raw"	O	chlorpyrifos	0.002	M	T	453	42
199601	79	"orange, raw"	O	dicloran	0.001	M	T	455	43
199601	79	"orange, raw"	O	"dicofol, p,p'-"	0.004	M	T	455	43
199601	79	"orange, raw"	O	methidathion	0.006	M		453	42
199601	79	"orange, raw"	O	no residue found	0			455	44
199601	79	"orange, raw"	O	thiabendazole	0.33	M		600	27
199601	79	"orange, raw"	O	toluene	19	B		469	7
199601	79	"orange, raw"	O	"xylene, m- and/or p-"	14	B		469	7
199601	80	"banana, raw"	O	ethylenethiourea	0			611	25
199601	80	"banana, raw"	O	no residue found	0			453	42
199601	80	"banana, raw"	O	no residue found	0			469	7
199601	80	"banana, raw"	O	no residue found	0			468	12
199601	80	"banana, raw"	O	no residue found	0			455	43
199601	80	"banana, raw"	O	no residue found	0			455	44
199601	80	"banana, raw"	O	phenylureas	0			40	24
199601	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199601	81	"watermelon, raw"	O	dicloran	0.003	M		455	43
199601	81	"watermelon, raw"	O	no residue found	0			469	7
199601	81	"watermelon, raw"	O	no residue found	0			468	12
199601	81	"watermelon, raw"	O	no residue found	0			453	42
199601	81	"watermelon, raw"	O	no residue found	0			455	44
199601	81	"watermelon, raw"	O	no residue found	0			600	27
199601	83	"peach, raw"	O	azinphos-methyl	0.04	M		453	42
199601	83	"peach, raw"	O	carbaryl	0.005	M	T	468	12
199601	83	"peach, raw"	O	dicloran	0.51	M		454	43
199601	83	"peach, raw"	O	endosulfan I	0.01	M		454	43
199601	83	"peach, raw"	O	endosulfan II	0.04	M		454	43
199601	83	"peach, raw"	O	endosulfan sulfate	0.01	M		454	43
199601	83	"peach, raw"	O	iprodione	1.08	M		454	43
199601	83	"peach, raw"	O	no residue found	0			469	7
199601	83	"peach, raw"	O	no residue found	0			600	27
199601	83	"peach, raw"	O	phenylureas	0			40	24
199601	83	"peach, raw"	O	phosmet	0.01	M		453	42
199601	83	"peach, raw"	O	propargite	0.14	M		454	44
199601	84	"applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
199601	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199601	84	"applesauce, bottled"	O	no residue found	0			455	44
199601	84	"applesauce, bottled"	O	no residue found	0			455	43
199601	84	"applesauce, bottled"	O	phenylureas	0			40	24
199601	84	"applesauce, bottled"	O	thiabendazole	0.11	M		600	27
199601	84	"applesauce, bottled"	O	tributyl phosphate	0.02	M		453	42
199601	84	"applesauce, bottled"	O	"xylene, m- and/or p-"	12	B		469	7
199601	85	"pear, raw"	O	azinphos-methyl	0.22	M		453	42
199601	85	"pear, raw"	O	carbaryl	0.004	M	T	468	12
199601	85	"pear, raw"	O	no residue found	0			454	43
199601	85	"pear, raw"	O	no residue found	0			454	44
199601	85	"pear, raw"	O	parathion-methyl	0.001	M	T	453	42
199601	85	"pear, raw"	O	phenylureas	0			40	24
199601	85	"pear, raw"	O	phosmet	0.03	M		453	42
199601	85	"pear, raw"	O	thiabendazole	0.05	M	T	600	27
199601	85	"pear, raw"	O	"xylene, m- and/or p-"	29	B		469	7
199601	86	"strawberries, raw"	O	carbaryl	0.03	M		468	12
199601	86	"strawberries, raw"	O	"dicofol, p,p'-"	0.03	M		454	43
199601	86	"strawberries, raw"	O	iprodione	0.01	M		454	43
199601	86	"strawberries, raw"	O	malathion	0.009	M		453	42
199601	86	"strawberries, raw"	O	no residue found	0			454	44
199601	86	"strawberries, raw"	O	no residue found	0			600	27
199601	86	"strawberries, raw"	O	phenylureas	0			40	24
199601	86	"strawberries, raw"	O	styrene	190	B		469	7
199601	87	"fruit cocktail, canned in heavy syrup"	O	"dicofol, p,p'-"	0.008	M		455	43
199601	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199601	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199601	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199601	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199601	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199601	87	"fruit cocktail, canned in heavy syrup"	O	toluene	38	B		469	7
199601	87	"fruit cocktail, canned in heavy syrup"	O	"xylene, m- and/or p-"	20	B		469	7
199601	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.7	B	T	453	42
199601	88	"grapes, red/green, seedless, raw"	O	"dicofol, p,p'-"	0.006	M		455	43
199601	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199601	88	"grapes, red/green, seedless, raw"	O	iprodione	0.03	M		455	43
199601	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.05	M		455	43
199601	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199601	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199601	88	"grapes, red/green, seedless, raw"	O	no residue found	0			469	7
199601	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199601	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199601	89	"cantaloupe, raw"	O	dieldrin	0.003	M		454	43
199601	89	"cantaloupe, raw"	O	methamidophos	0.004	M		453	42
199601	89	"cantaloupe, raw"	O	no residue found	0			469	7
199601	89	"cantaloupe, raw"	O	no residue found	0			454	44
199601	89	"cantaloupe, raw"	O	no residue found	0			468	12
199601	89	"cantaloupe, raw"	O	no residue found	0			600	27
199601	89	"cantaloupe, raw"	O	toxaphene	0.07	M		454	43
199601	91	"plums, raw"	O	chlorpyrifos	0.4	B	T	453	42
199601	91	"plums, raw"	O	dicloran	0.01	M		455	43
199601	91	"plums, raw"	O	iprodione	0.18	M		455	43
199601	91	"plums, raw"	O	iprodione metabolite isomer	0.02	M		455	43
199601	91	"plums, raw"	O	no residue found	0			600	27
199601	91	"plums, raw"	O	no residue found	0			469	7
199601	91	"plums, raw"	O	no residue found	0			468	12
199601	91	"plums, raw"	O	phenylureas	0			40	24
199601	91	"plums, raw"	O	propargite	0.01	M	T	455	44
199601	92	"grapefruit, raw"	O	diazinon	0.006	M		453	42
199601	92	"grapefruit, raw"	O	no residue found	0			468	12
199601	92	"grapefruit, raw"	O	no residue found	0			455	43
199601	92	"grapefruit, raw"	O	no residue found	0			455	44
199601	92	"grapefruit, raw"	O	thiabendazole	0.51	M		600	27
199601	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199601	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199601	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199601	93	"pineapple, canned in juice"	O	no residue found	0			469	7
199601	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199601	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199601	95	"raisins, dried"	O	carbaryl	0.008	M	T	468	12
199601	95	"raisins, dried"	O	chlorpyrifos	0.001	M	T	459	42
199601	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	460	43
199601	95	"raisins, dried"	O	diazinon	0.4	B	T	459	42
199601	95	"raisins, dried"	O	"dicofol, p,p'-"	0.01	M		460	43
199601	95	"raisins, dried"	O	endosulfan I	0.001	M		460	43
199601	95	"raisins, dried"	O	endosulfan II	0.005	M		460	43
199601	95	"raisins, dried"	O	endosulfan sulfate	0.002	M	T	460	43
199601	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199601	95	"raisins, dried"	O	no residue found	0			469	7
199601	95	"raisins, dried"	O	no residue found	0			600	27
199601	95	"raisins, dried"	O	phenylureas	0			40	24
199601	95	"raisins, dried"	O	propargite	0.05	M		460	44
199601	96	"prunes, dried"	O	chlorpyrifos	0.001	M	T	459	42
199601	96	"prunes, dried"	O	"dicofol, p,p'-"	0.8	B	T	460	43
199601	96	"prunes, dried"	O	no residue found	0			600	27
199601	96	"prunes, dried"	O	no residue found	0			468	12
199601	96	"prunes, dried"	O	phenylureas	0			40	24
199601	96	"prunes, dried"	O	propargite	0.1	M		460	44
199601	96	"prunes, dried"	O	toluene	12	B		469	7
199601	97	"avocado, raw"	O	benzene*	26	B		469	7
199601	97	"avocado, raw"	O	chloroform	14	B		469	7
199601	97	"avocado, raw"	O	no residue found	0			451	41
199601	97	"avocado, raw"	O	no residue found	0			451	40
199601	97	"avocado, raw"	O	styrene	110	B		469	7
199601	97	"avocado, raw"	O	trichloroethylene	300	B		469	7
199601	98	"orange juice, from frozen concentrate"	O	"dicofol, p,p'-"	0.7	B	T	455	43
199601	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199601	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199601	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199601	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199601	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199601	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199601	99	"apple juice, bottled"	O	carbaryl	0.02	M		468	12
199601	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199601	99	"apple juice, bottled"	O	no residue found	0			455	43
199601	99	"apple juice, bottled"	O	no residue found	0			455	44
199601	99	"apple juice, bottled"	O	no residue found	0			453	42
199601	99	"apple juice, bottled"	O	no residue found	0			469	7
199601	99	"apple juice, bottled"	O	phenylureas	0			40	24
199601	99	"apple juice, bottled"	O	thiabendazole	0.22	M		600	27
199601	100	"grapefruit juice, from frozen concentrate"	O	benzene*	19	B		469	7
199601	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199601	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199601	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199601	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199601	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199601	100	"grapefruit juice, from frozen concentrate"	O	thiabendazole	0.02	M	T	600	27
199601	103	"prune juice, bottled"	O	iprodione	0.007	M		455	43
199601	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.004	M	T	455	43
199601	103	"prune juice, bottled"	O	no residue found	0			468	12
199601	103	"prune juice, bottled"	O	no residue found	0			600	27
199601	103	"prune juice, bottled"	O	no residue found	0			455	44
199601	103	"prune juice, bottled"	O	no residue found	0			453	42
199601	103	"prune juice, bottled"	O	phenylureas	0			40	24
199601	103	"prune juice, bottled"	O	"xylene, m- and/or p-"	18	B		469	7
199601	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199601	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199601	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199601	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199601	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199601	105	"lemonade, from frozen concentrate"	O	toluene	49	B		469	7
199601	107	"spinach, fresh/frozen, boiled"	O	acephate	0.006	M		456	42
199601	107	"spinach, fresh/frozen, boiled"	O	chloroform	10	B		469	7
199601	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.9	B	T	456	42
199601	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.02	M		457	43
199601	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.5	B	T	457	43
199601	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M	T	457	43
199601	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.6	B	T	457	43
199601	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199601	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.02	M		457	43
199601	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.04	M		457	43
199601	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.5	B	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.007	M		456	42
199601	108	"collards, fresh/frozen, boiled"	O	DCPA	0.01	M		457	43
199601	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.02	M		457	43
199601	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.9	B	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199601	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	108	"collards, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	457	43
199601	108	"collards, fresh/frozen, boiled"	O	"TDE, p,p'"	0.002	M		457	43
199601	109	"iceberg lettuce, raw"	O	"DDE, p,p'"	0.002	M		454	43
199601	109	"iceberg lettuce, raw"	O	dicloran	0.5	B	T	454	43
199601	109	"iceberg lettuce, raw"	O	dieldrin	0.7	B	T	454	43
199601	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199601	109	"iceberg lettuce, raw"	O	no residue found	0			453	42
199601	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199601	109	"iceberg lettuce, raw"	O	no residue found	0			469	7
199601	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199601	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.002	M	T	454	43
199601	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.002	M	T	454	43
199601	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199601	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199601	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199601	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199601	110	"cabbage, fresh, boiled"	O	no residue found	0			469	7
199601	111	"coleslaw with dressing, homemade"	O	benzene*	83	B		469	7
199601	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199601	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199601	112	"sauerkraut, canned"	O	dicloran	0.008	M		454	43
199601	112	"sauerkraut, canned"	O	no residue found	0			469	7
199601	112	"sauerkraut, canned"	O	no residue found	0			453	42
199601	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199601	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199601	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			454	43
199601	114	"celery, raw"	O	diazinon	0.007	M		453	42
199601	114	"celery, raw"	O	dicloran	0.01	M		454	43
199601	114	"celery, raw"	O	ethylenethiourea	0			611	25
199601	114	"celery, raw"	O	no residue found	0			600	27
199601	114	"celery, raw"	O	oxamyl	0.1	M		468	12
199601	114	"celery, raw"	O	"permethrin, cis-"	0.03	M		454	43
199601	114	"celery, raw"	O	"permethrin, trans-"	0.02	M		454	43
199601	114	"celery, raw"	O	"propylbenzene, n-"	15	B		469	7
199601	114	"celery, raw"	O	toluene	14	B		469	7
199601	114	"celery, raw"	O	"xylene, m- and/or p-"	14	B		469	7
199601	115	"asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199601	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199601	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199601	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199601	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	117	"tomato, red, raw"	O	"dicofol, p,p'-"	0.001	M	T	455	43
199601	117	"tomato, red, raw"	O	endosulfan I	0.6	B	T	455	43
199601	117	"tomato, red, raw"	O	endosulfan II	0.001	M	T	455	43
199601	117	"tomato, red, raw"	O	fenvalerate	0.004	M	T	455	43
199601	117	"tomato, red, raw"	O	methamidophos	0.005	M		453	42
199601	117	"tomato, red, raw"	O	no residue found	0			600	27
199601	117	"tomato, red, raw"	O	no residue found	0			468	12
199601	117	"tomato, red, raw"	O	omethoate	0.005	M		453	42
199601	117	"tomato, red, raw"	O	"permethrin, cis-"	0.002	M	T	455	43
199601	117	"tomato, red, raw"	O	"permethrin, trans-"	0.002	M	T	455	43
199601	117	"tomato, red, raw"	O	"xylene, m- and/or p-"	10	B		469	7
199601	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.006	M	T	455	43
199601	119	"tomato sauce, plain, bottled"	O	2-chloroethyl stearate	0.01	M	T	455	43
199601	119	"tomato sauce, plain, bottled"	O	acephate	0.004	M		453	42
199601	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199601	119	"tomato sauce, plain, bottled"	O	methamidophos	0.001	M		453	42
199601	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199601	119	"tomato sauce, plain, bottled"	O	"xylene, m- and/or p-"	26	B		469	7
199601	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	43
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			453	42
199601	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199601	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	123	"cucumber, raw"	O	endosulfan I	0.9	B	T	454	43
199601	123	"cucumber, raw"	O	endosulfan II	0.4	B	T	454	43
199601	123	"cucumber, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199601	123	"cucumber, raw"	O	no residue found	0			469	7
199601	123	"cucumber, raw"	O	no residue found	0			454	44
199601	123	"cucumber, raw"	O	no residue found	0			600	27
199601	123	"cucumber, raw"	O	no residue found	0			468	12
199601	123	"cucumber, raw"	O	no residue found	0			453	42
199601	123	"cucumber, raw"	O	phenylureas	0			40	24
199601	123	"cucumber, raw"	O	toxaphene	0.05	M		454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.006	M		454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199601	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199601	125	"green pepper, raw"	O	acephate	0.008	M		453	42
199601	125	"green pepper, raw"	O	"DDE, p,p'"	0.9	B	T	455	43
199601	125	"green pepper, raw"	O	dimethoate	0.005	M		453	42
199601	125	"green pepper, raw"	O	endosulfan I	0.01	M		455	43
199601	125	"green pepper, raw"	O	endosulfan II	0.008	M		455	43
199601	125	"green pepper, raw"	O	endosulfan sulfate	0.004	M		455	43
199601	125	"green pepper, raw"	O	esfenvalerate	0.009	M	T	455	43
199601	125	"green pepper, raw"	O	methamidophos	0.002	M		453	42
199601	125	"green pepper, raw"	O	no residue found	0			469	7
199601	125	"green pepper, raw"	O	no residue found	0			468	12
199601	125	"green pepper, raw"	O	omethoate	0.01	M		453	42
199601	126	"winter squash, fresh/frozen, baked, mashed"	O	chlordane	0.05	M		454	43
199601	126	"winter squash, fresh/frozen, baked, mashed"	O	"DDE, p,p'"	0.006	M		454	43
199601	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199601	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			469	7
199601	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199601	128	"onion, mature, raw"	O	iprodione metabolite isomer	0.004	M	T	455	43
199601	128	"onion, mature, raw"	O	no residue found	0			453	42
199601	128	"onion, mature, raw"	O	no residue found	0			468	12
199601	128	"onion, mature, raw"	O	no residue found	0			469	7
199601	128	"onion, mature, raw"	O	no residue found	0			600	27
199601	128	"onion, mature, raw"	O	phenylureas	0			40	24
199601	132	"radish, raw"	O	DCPA	0.009	M		454	43
199601	132	"radish, raw"	O	"DDE, p,p'"	0.004	M		454	43
199601	132	"radish, raw"	O	"DDT, o,p'"	0.5	B	T	454	43
199601	132	"radish, raw"	O	"DDT, p,p'"	0.002	M	T	454	43
199601	132	"radish, raw"	O	dieldrin	0.004	M		454	43
199601	132	"radish, raw"	O	endrin	0.6	B	T	454	43
199601	132	"radish, raw"	O	no residue found	0			469	7
199601	132	"radish, raw"	O	no residue found	0			468	12
199601	132	"radish, raw"	O	no residue found	0			453	42
199601	134	"French fries, frozen, heated"	O	chlorpropham	0.65	M		451	40
199601	134	"French fries, frozen, heated"	O	dieldrin	0.4	B	T	451	40
199601	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.6	B	T	451	40
199601	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199601	134	"French fries, frozen, heated"	O	no residue found	0			469	7
199601	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199601	135	"mashed potatoes, from flakes"	O	chlorpropham	0.03	M		451	40
199601	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.002	M		451	40
199601	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199601	135	"mashed potatoes, from flakes"	O	no residue found	0			469	7
199601	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199601	136	"white potato, boiled without skin"	O	chlorpropham	0.7	M		454	43
199601	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.2	B	T	454	43
199601	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199601	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.8	B	T	454	43
199601	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199601	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199601	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199601	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199601	136	"white potato, boiled without skin"	O	no residue found	0			469	7
199601	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199601	137	"white potato, baked with skin"	O	chlorpropham	3.85	M		454	43
199601	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.001	M	T	454	43
199601	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.6	B	T	454	43
199601	137	"white potato, baked with skin"	O	endosulfan sulfate	0.4	B	T	454	43
199601	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199601	137	"white potato, baked with skin"	O	iprodione metabolite isomer	0.8	B	T	454	43
199601	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	454	43
199601	137	"white potato, baked with skin"	O	no residue found	0			454	44
199601	137	"white potato, baked with skin"	O	no residue found	0			453	42
199601	137	"white potato, baked with skin"	O	no residue found	0			468	12
199601	137	"white potato, baked with skin"	O	no residue found	0			469	7
199601	137	"white potato, baked with skin"	O	no residue found	0			600	27
199601	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199601	138	potato chips	O	endosulfan sulfate	0.003	M	T	451	40
199601	138	potato chips	O	no residue found	0			451	41
199601	138	potato chips	O	toluene	20	B		469	7
199601	139	"scalloped potatoes, homemade"	O	chlorpropham	0.06	M		451	40
199601	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199601	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199601	139	"scalloped potatoes, homemade"	O	toluene	12	B		469	7
199601	140	"sweet potato, fresh, baked"	O	dicloran	0.58	M		454	43
199601	140	"sweet potato, fresh, baked"	O	dieldrin	0.5	B	T	454	43
199601	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199601	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199601	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199601	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199601	140	"sweet potato, fresh, baked"	O	pentachloroaniline	0.7	B	T	454	43
199601	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199601	140	"sweet potato, fresh, baked"	O	toluene	10	B		469	7
199601	142	"spaghetti with tomato sauce and meatballs, homemade"	O	benzene*	22	B		469	7
199601	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199601	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199601	142	"spaghetti with tomato sauce and meatballs, homemade"	O	toluene	14	B		469	7
199601	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"xylene, m- and/or p-"	12	B		469	7
199601	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.05	M		451	40
199601	143	"beef stew with potatoes, carrots, and onion, homemade"	O	iprodione metabolite isomer	0.01	M		451	40
199601	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			469	7
199601	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199601	146	"macaroni and cheese, from box mix"	O	chlorpyrifos	0.7	B	T	451	40
199601	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199601	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.002	M		451	40
199601	146	"macaroni and cheese, from box mix"	O	malathion	0.7	B	T	451	40
199601	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	41
199601	146	"macaroni and cheese, from box mix"	O	"xylene, m- and/or p-"	17	B		469	7
199601	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		452	40
199601	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		452	40
199601	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.3	B	T	452	40
199601	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	452	41
199601	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	13	B		469	7
199601	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	14	B		469	7
199601	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	18	B		469	7
199601	148	"meatloaf, homemade"	O	benzene*	56	B		469	7
199601	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M	T	452	40
199601	148	"meatloaf, homemade"	O	no residue found	0			452	41
199601	148	"meatloaf, homemade"	O	"xylene, m- and/or p-"	13	B		469	7
199601	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	44
199601	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199601	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199601	149	"spaghetti with tomato sauce, canned"	O	"xylene, m- and/or p-"	12	B		469	7
199601	151	"lasagna with meat, homemade"	O	benzene*	19	B		469	7
199601	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199601	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199601	151	"lasagna with meat, homemade"	O	"xylene, m- and/or p-"	11	B		469	7
199601	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.006	M		451	40
199601	152	"chicken potpie, frozen, heated"	O	malathion	0.004	M		451	41
199601	152	"chicken potpie, frozen, heated"	O	"xylene, m- and/or p-"	23	B		469	7
199601	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199601	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199601	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199601	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199601	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199601	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199601	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199601	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199601	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199601	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199601	160	"white sauce, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199601	160	"white sauce, homemade"	O	no residue found	0			451	41
199601	160	"white sauce, homemade"	O	no residue found	0			469	7
199601	161	dill cucumber pickles	O	dieldrin	0.01	M		454	43
199601	161	dill cucumber pickles	O	endosulfan I	0.005	M		454	43
199601	161	dill cucumber pickles	O	endosulfan II	0.003	M		454	43
199601	161	dill cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199601	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199601	161	dill cucumber pickles	O	no residue found	0			468	12
199601	161	dill cucumber pickles	O	no residue found	0			453	42
199601	161	dill cucumber pickles	O	toluene	13	B		469	7
199601	161	dill cucumber pickles	O	toxaphene	0.01	M	T	454	43
199601	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199601	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199601	162	"margarine, stick, regular (salted)"	O	toluene	11	B		469	7
199601	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	21	B		469	7
199601	164	"butter, regular (salted)"	O	"1,1,1-trichloroethane"	18	B		469	7
199601	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	28	B		469	7
199601	164	"butter, regular (salted)"	O	chloroform	15	B		469	7
199601	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.03	M		463	40
199601	164	"butter, regular (salted)"	O	dieldrin	0.001	M	T	463	40
199601	164	"butter, regular (salted)"	O	endosulfan sulfate	0.003	M	T	463	40
199601	164	"butter, regular (salted)"	O	ethyl benzene	12	B		469	7
199601	164	"butter, regular (salted)"	O	hexachlorobenzene	0.002	M		463	40
199601	164	"butter, regular (salted)"	O	no residue found	0			463	41
199601	164	"butter, regular (salted)"	O	toluene	130	B		469	7
199601	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	34	B		469	7
199601	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199601	166	"mayonnaise, regular, bottled"	O	no residue found	0			469	7
199601	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	40
199601	167	half & half cream	O	"DDE, p,p'"	0.003	M		450	40
199601	167	half & half cream	O	no residue found	0			451	41
199601	167	half & half cream	O	no residue found	0			469	7
199601	168	"cream substitute, frozen"	O	no residue found	0			451	41
199601	168	"cream substitute, frozen"	O	no residue found	0			469	7
199601	168	"cream substitute, frozen"	O	no residue found	0			451	40
199601	169	"white sugar, granulated"	O	no residue found	0			466	42
199601	169	"white sugar, granulated"	O	no residue found	0			469	7
199601	169	"white sugar, granulated"	O	no residue found	0			467	43
199601	170	pancake syrup	O	chloroform	11	B		469	7
199601	170	pancake syrup	O	no residue found	0			467	44
199601	170	pancake syrup	O	no residue found	0			466	42
199601	170	pancake syrup	O	no residue found	0			467	43
199601	172	honey	O	no residue found	0			469	7
199601	172	honey	O	no residue found	0			467	43
199601	172	honey	O	no residue found	0			466	42
199601	173	tomato catsup	O	acephate	0.001	M	T	453	42
199601	173	tomato catsup	O	esfenvalerate	0.002	M	T	455	43
199601	173	tomato catsup	O	ethylenethiourea	0			611	25
199601	173	tomato catsup	O	methamidophos	0.004	M		453	42
199601	173	tomato catsup	O	no residue found	0			469	7
199601	173	tomato catsup	O	no residue found	0			455	44
199601	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199601	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199601	175	"chocolate pudding, from instant mix"	O	toluene	12	B		469	7
199601	177	vanilla flavored light ice cream	O	chloroform	11	B		469	7
199601	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199601	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199601	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	103	B		469	7
199601	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199601	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199601	178	"chocolate cake with chocolate icing, commercial"	O	styrene	41	B		469	7
199601	178	"chocolate cake with chocolate icing, commercial"	O	toluene	34	B		469	7
199601	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	38	B		469	7
199601	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	16	B		469	7
199601	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		451	41
199601	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	451	41
199601	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199601	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	"xylene, m- and/or p-"	20	B		469	7
199601	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199601	182	"sweet roll/Danish, commercial"	O	malathion	0.003	M		451	41
199601	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199601	182	"sweet roll/Danish, commercial"	O	styrene	41	B		469	7
199601	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	22	B		469	7
199601	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.005	M	T	451	41
199601	183	"chocolate chip cookies, commercial"	O	malathion	0.003	M	T	451	41
199601	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199601	183	"chocolate chip cookies, commercial"	O	styrene	37	B		469	7
199601	183	"chocolate chip cookies, commercial"	O	toluene	71	B		469	7
199601	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	11	B		469	7
199601	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199601	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.007	M		451	41
199601	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199601	184	"sandwich cookies with creme filling, commercial"	O	styrene	110	B		469	7
199601	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	37	B		469	7
199601	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	60	B		469	7
199601	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.008	M		451	40
199601	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.001	M	T	451	41
199601	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	22	B		469	7
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.004	M	T	451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.01	M		451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.05	M		451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.008	M	T	451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.005	M		451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.8	B	T	451	40
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.001	M	T	451	41
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	styrene	37	B		469	7
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	toluene	13	B		469	7
199601	186	"pumpkin pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	10	B		469	7
199601	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.3	B	T	451	40
199601	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	451	40
199601	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	451	40
199601	187	"milk chocolate candy bar, plain"	O	ethyl benzene	12	B		469	7
199601	187	"milk chocolate candy bar, plain"	O	lindane	0.9	B	T	451	40
199601	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199601	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.7	B	T	451	40
199601	187	"milk chocolate candy bar, plain"	O	toluene	38	B		469	7
199601	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	38	B		469	7
199601	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	12	B		469	7
199601	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	3.36	M		451	40
199601	188	caramel candy	O	no residue found	0			469	7
199601	188	caramel candy	O	triphenyl phosphate	0.05	M		451	41
199601	190	"gelatin dessert, any flavor"	O	no residue found	0			469	7
199601	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199601	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199601	191	cola carbonated beverage	O	chloroform	10	B		469	7
199601	191	cola carbonated beverage	O	no residue found	0			468	12
199601	191	cola carbonated beverage	O	no residue found	0			455	43
199601	191	cola carbonated beverage	O	no residue found	0			453	42
199601	193	"fruit drink, from powder"	O	no residue found	0			455	43
199601	193	"fruit drink, from powder"	O	no residue found	0			453	42
199601	193	"fruit drink, from powder"	O	no residue found	0			468	12
199601	193	"fruit drink, from powder"	O	no residue found	0			469	7
199601	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199601	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199601	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199601	194	low-calorie cola carbonated beverage	O	no residue found	0			469	7
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	44
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			469	7
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199601	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199601	197	"tea, from tea bag"	O	no residue found	0			600	27
199601	197	"tea, from tea bag"	O	no residue found	0			469	7
199601	197	"tea, from tea bag"	O	no residue found	0			468	12
199601	197	"tea, from tea bag"	O	no residue found	0			455	43
199601	197	"tea, from tea bag"	O	no residue found	0			453	42
199601	197	"tea, from tea bag"	O	no residue found	0			455	44
199601	198	beer	O	no residue found	0			468	12
199601	198	beer	O	no residue found	0			455	43
199601	198	beer	O	no residue found	0			453	42
199601	199	dry table wine	O	carbaryl	0.03	M		468	12
199601	199	dry table wine	O	dimethoate	0.006	M		453	42
199601	199	dry table wine	O	ethylenethiourea	0			611	25
199601	199	dry table wine	O	iprodione	0.02	M		455	43
199601	199	dry table wine	O	iprodione metabolite isomer	0.003	M	T	455	43
199601	199	dry table wine	O	no residue found	0			600	27
199601	199	dry table wine	O	no residue found	0			455	44
199601	200	whiskey	O	no residue found	0			468	12
199601	200	whiskey	O	no residue found	0			455	43
199601	200	whiskey	O	no residue found	0			453	42
199601	201	tap water	O	chloroform	37	B		469	7
199601	201	tap water	O	no residue found	0			465	42
199601	201	tap water	O	no residue found	0			465	43
199601	201	tap water	O	no residue found	0			468	12
199601	201	tap water	O	pentachlorophenol	0			23	5
199601	201	tap water	O	phenylureas	0			40	24
199601	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			469	7
199601	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199601	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199601	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199601	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199601	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199601	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199601	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199601	205	"beef, strained/junior"	O	no residue found	0			452	41
199601	205	"beef, strained/junior"	O	no residue found	0			452	40
199601	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199601	205	"beef, strained/junior"	O	toluene	13	B		469	7
199601	207	"chicken, strained/junior"	O	no residue found	0			452	40
199601	207	"chicken, strained/junior"	O	no residue found	0			452	41
199601	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199601	207	"chicken, strained/junior"	O	toluene	11	B		469	7
199601	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199601	211	"vegetables and beef, strained/junior"	O	no residue found	0			455	43
199601	211	"vegetables and beef, strained/junior"	O	no residue found	0			455	44
199601	211	"vegetables and beef, strained/junior"	O	"xylene, m- and/or p-"	16	B		469	7
199601	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.007	M		455	43
199601	212	"vegetables and chicken, strained/junior"	O	dieldrin	0.5	B	T	455	43
199601	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199601	212	"vegetables and chicken, strained/junior"	O	no residue found	0			469	7
199601	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.008	M		455	43
199601	213	"vegetables and ham, strained/junior"	O	no residue found	0			469	7
199601	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199601	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.006	M		455	43
199601	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			469	7
199601	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199601	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			469	7
199601	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199601	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			455	43
199601	216	"turkey and rice, strained/junior"	O	benzene*	12	B		469	7
199601	216	"turkey and rice, strained/junior"	O	chloroform	10	B		469	7
199601	216	"turkey and rice, strained/junior"	O	dieldrin	0.3	B	T	458	43
199601	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199601	216	"turkey and rice, strained/junior"	O	"xylene, m- and/or p-"	15	B		469	7
199601	218	"carrots, strained/junior"	O	no residue found	0			468	12
199601	218	"carrots, strained/junior"	O	no residue found	0			469	7
199601	218	"carrots, strained/junior"	O	no residue found	0			600	27
199601	218	"carrots, strained/junior"	O	no residue found	0			454	44
199601	218	"carrots, strained/junior"	O	no residue found	0			454	43
199601	218	"carrots, strained/junior"	O	no residue found	0			453	42
199601	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199601	219	"green beans, strained/junior"	O	methamidophos	0.004	M		453	42
199601	219	"green beans, strained/junior"	O	no residue found	0			469	7
199601	219	"green beans, strained/junior"	O	no residue found	0			455	44
199601	219	"green beans, strained/junior"	O	no residue found	0			468	12
199601	219	"green beans, strained/junior"	O	no residue found	0			455	43
199601	219	"green beans, strained/junior"	O	no residue found	0			600	27
199601	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199601	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.001	M	T	455	43
199601	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199601	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199601	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199601	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199601	220	"mixed vegetables, strained/junior"	O	"xylene, m- and/or p-"	10	B		469	7
199601	221	"sweet potatoes, strained/junior"	O	dicloran	0.007	M		455	43
199601	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199601	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199601	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199601	221	"sweet potatoes, strained/junior"	O	no residue found	0			469	7
199601	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199601	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199601	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199601	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199601	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199601	222	"creamed corn, strained/junior"	O	no residue found	0			469	7
199601	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199601	223	"peas, strained/junior"	O	no residue found	0			456	42
199601	223	"peas, strained/junior"	O	no residue found	0			468	12
199601	223	"peas, strained/junior"	O	no residue found	0			458	43
199601	223	"peas, strained/junior"	O	phenylureas	0			40	24
199601	223	"peas, strained/junior"	O	"xylene, m- and/or p-"	17	B		469	7
199601	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199601	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199601	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199601	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199601	224	"creamed spinach, strained/junior"	O	"xylene, m- and/or p-"	15	B		469	7
199601	225	"applesauce, strained/junior"	O	dimethoate	0.007	M		453	42
199601	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199601	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199601	225	"applesauce, strained/junior"	O	no residue found	0			455	43
199601	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199601	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199601	225	"applesauce, strained/junior"	O	omethoate	0.004	M		453	42
199601	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199601	225	"applesauce, strained/junior"	O	toluene	13	B		469	7
199601	225	"applesauce, strained/junior"	O	"xylene, m- and/or p-"	20	B		469	7
199601	226	"peaches, strained/junior"	O	"1,1,1-trichloroethane"	16	B		469	7
199601	226	"peaches, strained/junior"	O	chloroform	17	B		469	7
199601	226	"peaches, strained/junior"	O	no residue found	0			468	12
199601	226	"peaches, strained/junior"	O	no residue found	0			455	43
199601	226	"peaches, strained/junior"	O	no residue found	0			600	27
199601	226	"peaches, strained/junior"	O	no residue found	0			455	44
199601	226	"peaches, strained/junior"	O	no residue found	0			453	42
199601	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199601	226	"peaches, strained/junior"	O	toluene	19	B		469	7
199601	226	"peaches, strained/junior"	O	"xylene, m- and/or p-"	25	B		469	7
199601	227	"pears, strained/junior"	O	ethylenethiourea	13	B		611	25
199601	227	"pears, strained/junior"	O	no residue found	0			600	27
199601	227	"pears, strained/junior"	O	no residue found	0			468	12
199601	227	"pears, strained/junior"	O	no residue found	0			453	42
199601	227	"pears, strained/junior"	O	no residue found	0			455	44
199601	227	"pears, strained/junior"	O	no residue found	0			455	43
199601	227	"pears, strained/junior"	O	phenylureas	0			40	24
199601	227	"pears, strained/junior"	O	toluene	12	B		469	7
199601	227	"pears, strained/junior"	O	"xylene, m- and/or p-"	12	B		469	7
199601	230	"apple juice, strained"	O	dimethoate	0.004	M		453	42
199601	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199601	230	"apple juice, strained"	O	no residue found	0			468	12
199601	230	"apple juice, strained"	O	no residue found	0			455	43
199601	230	"apple juice, strained"	O	no residue found	0			469	7
199601	230	"apple juice, strained"	O	no residue found	0			455	44
199601	230	"apple juice, strained"	O	omethoate	0.002	M	T	453	42
199601	230	"apple juice, strained"	O	phenylureas	0			40	24
199601	230	"apple juice, strained"	O	thiabendazole	0.05	M	T	600	27
199601	231	"orange juice, strained"	O	ethion	0.001	M	T	453	42
199601	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199601	231	"orange juice, strained"	O	no residue found	0			468	12
199601	231	"orange juice, strained"	O	no residue found	0			455	43
199601	231	"orange juice, strained"	O	no residue found	0			455	44
199601	231	"orange juice, strained"	O	no residue found	0			600	27
199601	231	"orange juice, strained"	O	"xylene, m- and/or p-"	17	B		469	7
199601	232	"custard pudding, strained/junior"	O	no residue found	0			469	7
199601	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199601	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199601	233	"fruit dessert/pudding, strained/junior"	O	esfenvalerate	0.002	M	T	455	43
199601	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.004	M	T	455	43
199601	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199601	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199601	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199601	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			469	7
199601	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.004	M	T	455	43
199601	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.005	M	T	455	43
199601	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.4	B	T	451	40
199601	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199601	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			469	7
199601	236	Swiss cheese	O	"DDE, p,p'"	0.002	M	T	451	40
199601	236	Swiss cheese	O	hexachlorobenzene	0.5	B	T	451	40
199601	236	Swiss cheese	O	no residue found	0			451	41
199601	236	Swiss cheese	O	no residue found	0			469	7
199601	237	cream cheese	O	"DDE, p,p'"	0.006	M		451	40
199601	237	cream cheese	O	dieldrin	0.9	B	T	451	40
199601	237	cream cheese	O	endosulfan sulfate	0.7	B	T	451	40
199601	237	cream cheese	O	heptachlor epoxide	0.4	B	T	451	40
199601	237	cream cheese	O	hexachlorobenzene	0.5	B	T	451	40
199601	237	cream cheese	O	no residue found	0			451	41
199601	237	cream cheese	O	"xylene, m- and/or p-"	20	B		469	7
199601	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199601	238	"veal cutlet, pan-cooked"	O	no residue found	0			469	7
199601	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199601	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199601	239	"ham luncheon meat, sliced"	O	no residue found	0			469	7
199601	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199601	240	"chicken breast, roasted"	O	no residue found	0			452	40
199601	240	"chicken breast, roasted"	O	no residue found	0			452	41
199601	240	"chicken breast, roasted"	O	toluene	20	B		469	7
199601	241	"chicken nuggets, fast-food"	O	benzene*	100	B		469	7
199601	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199601	241	"chicken nuggets, fast-food"	O	no residue found	0			452	41
199601	241	"chicken nuggets, fast-food"	O	toluene	11	B		469	7
199601	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199601	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	40
199601	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	20	B		469	7
199601	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	12	B		469	7
199601	243	"haddock, pan-cooked"	O	dieldrin	0.2	B	T	464	40
199601	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.3	B	T	464	40
199601	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199601	243	"haddock, pan-cooked"	O	no residue found	0			469	7
199601	244	"shrimp, boiled"	O	"BHC, alpha"	0.2	B	T	464	40
199601	244	"shrimp, boiled"	O	"BHC, beta"	0.8	B	T	464	40
199601	244	"shrimp, boiled"	O	"DDE, p,p'"	0.6	B	T	464	40
199601	244	"shrimp, boiled"	O	no residue found	0			469	7
199601	244	"shrimp, boiled"	O	no residue found	0			464	41
199601	245	"kidney beans, dry, boiled"	O	no residue found	0			469	7
199601	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199601	245	"kidney beans, dry, boiled"	O	no residue found	0			458	44
199601	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199601	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199601	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199601	246	"peas, mature, dry, boiled"	O	toluene	10	B		469	7
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.004	M		461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.001	M	T	461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.001	M	T	461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, o,p'"	0.002	M	T	461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.009	M		461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.8	B	T	461	40
199601	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199601	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	34	B		469	7
199601	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	38	B		469	7
199601	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	34	B		469	7
199601	248	cracked wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199601	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199601	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.09	M		459	42
199601	248	cracked wheat bread	O	malathion	0.01	M		459	42
199601	248	cracked wheat bread	O	no residue found	0			469	7
199601	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199601	248	cracked wheat bread	O	"permethrin, cis-"	0.9	B	T	460	43
199601	248	cracked wheat bread	O	"permethrin, trans-"	0.9	B	T	460	43
199601	249	"bagel, plain"	O	chlorpyrifos-methyl	0.003	M		459	42
199601	249	"bagel, plain"	O	malathion	0.004	M		459	42
199601	249	"bagel, plain"	O	no residue found	0			460	44
199601	249	"bagel, plain"	O	no residue found	0			469	7
199601	249	"bagel, plain"	O	no residue found	0			460	43
199601	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.009	M		459	42
199601	250	"English muffin, plain, toasted"	O	malathion	0.009	M		459	42
199601	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199601	250	"English muffin, plain, toasted"	O	no residue found	0			469	7
199601	251	graham crackers	O	"1,2,4-trimethylbenzene"	97	B		469	7
199601	251	graham crackers	O	chlorpyrifos	0.001	M	T	451	40
199601	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		451	40
199601	251	graham crackers	O	malathion	0.008	M		451	41
199601	251	graham crackers	O	"xylene, m- and/or p-"	11	B		469	7
199601	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199601	252	butter-type crackers	O	malathion	0.01	M		451	41
199601	252	butter-type crackers	O	no residue found	0			451	40
199601	252	butter-type crackers	O	toluene	10	B		469	7
199601	254	"peach, canned in light/medium syrup"	O	iprodione	0.003	M	T	455	43
199601	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199601	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199601	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199601	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199601	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199601	254	"peach, canned in light/medium syrup"	O	toluene	36	B		469	7
199601	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199601	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199601	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199601	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199601	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199601	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199601	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199601	255	"pear, canned in light syrup"	O	toluene	13	B		469	7
199601	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.5	B	T	455	43
199601	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199601	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199601	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199601	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			469	7
199601	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199601	257	"grape juice, from frozen concentrate"	O	carbaryl	0.008	M	T	468	12
199601	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199601	257	"grape juice, from frozen concentrate"	O	iprodione	0.001	M	T	455	43
199601	257	"grape juice, from frozen concentrate"	O	no residue found	0			469	7
199601	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199601	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199601	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199601	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199601	258	"French fries, fast-food"	O	chlorpyrifos	0.002	M	T	451	41
199601	258	"French fries, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199601	258	"French fries, fast-food"	O	"DDT, p,p'"	0.4	B	T	451	40
199601	258	"French fries, fast-food"	O	dicloran	0.003	M		451	40
199601	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	451	40
199601	258	"French fries, fast-food"	O	ethyl benzene	11	B		469	7
199601	258	"French fries, fast-food"	O	styrene	94	B		469	7
199601	258	"French fries, fast-food"	O	toluene	59	B		469	7
199601	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	28	B		469	7
199601	259	"carrot, fresh, boiled"	O	iprodione	0.009	M		454	43
199601	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.02	M		454	43
199601	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199601	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199601	259	"carrot, fresh, boiled"	O	no residue found	0			469	7
199601	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199601	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199601	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199601	260	"tomato, stewed, canned"	O	benzene*	10	B		469	7
199601	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199601	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199601	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199601	260	"tomato, stewed, canned"	O	no residue found	0			455	43
199601	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199601	260	"tomato, stewed, canned"	O	no residue found	0			455	44
199601	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199601	261	"tomato juice, bottled"	O	methamidophos	0.004	M		453	42
199601	261	"tomato juice, bottled"	O	no residue found	0			468	12
199601	261	"tomato juice, bottled"	O	no residue found	0			455	43
199601	261	"tomato juice, bottled"	O	no residue found	0			600	27
199601	261	"tomato juice, bottled"	O	no residue found	0			469	7
199601	262	"beets, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.002	M	T	455	43
199601	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199601	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199601	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	262	"beets, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199601	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.005	M		456	42
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	457	43
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199601	263	"Brussels sprouts, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	457	43
199601	264	"mushrooms, raw"	O	diazinon	0.02	M		456	42
199601	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199601	264	"mushrooms, raw"	O	no residue found	0			455	44
199601	264	"mushrooms, raw"	O	no residue found	0			455	43
199601	264	"mushrooms, raw"	O	no residue found	0			469	7
199601	264	"mushrooms, raw"	O	no residue found	0			468	12
199601	264	"mushrooms, raw"	O	thiabendazole	0.13	M		600	27
199601	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199601	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199601	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199601	265	"eggplant, fresh, boiled"	O	no residue found	0			469	7
199601	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.12	M		456	42
199601	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.01	M		454	43
199601	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	43
199601	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.004	M		454	43
199601	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			454	44
199601	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	266	"turnip, fresh/frozen, boiled"	O	"TDE, p,p'"	0.4	B	T	454	43
199601	267	"okra, fresh/frozen, boiled"	O	no residue found	0			469	7
199601	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199601	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199601	267	"okra, fresh/frozen, boiled"	O	no residue found	0			454	43
199601	268	"mixed vegetables, frozen, boiled"	O	acephate	0.02	M		456	42
199601	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199601	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.006	M		456	42
199601	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			469	7
199601	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199601	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			455	43
199601	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199601	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199601	269	"beef stroganoff, homemade"	O	"DDT, p,p'"	0.9	B	T	451	40
199601	269	"beef stroganoff, homemade"	O	diazinon	0.006	M		451	41
199601	269	"beef stroganoff, homemade"	O	no residue found	0			469	7
199601	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.7	B	T	451	40
199601	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.001	M		451	40
199601	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.001	M	T	451	40
199601	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199601	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			469	7
199601	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.8	B	T	451	40
199601	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199601	271	"chili con carne with beans, homemade"	O	toluene	16	B		469	7
199601	271	"chili con carne with beans, homemade"	O	"xylene, m- and/or p-"	10	B		469	7
199601	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199601	272	"tuna noodle casserole, homemade"	O	dicloran	0.004	M		451	40
199601	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199601	272	"tuna noodle casserole, homemade"	O	toluene	21	B		469	7
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chloroform	11	B		469	7
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.05	M		451	40
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.5	B	T	451	40
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	toluene	14	B		469	7
199601	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"xylene, m- and/or p-"	12	B		469	7
199601	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chloroform	14	B		469	7
199601	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		451	40
199601	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199601	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	"xylene, m- and/or p-"	12	B		469	7
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	54	B		469	7
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.007	M		451	40
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	451	40
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.4	B	T	451	40
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	22	B		469	7
199601	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	15	B		469	7
199601	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	40
199601	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199601	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.4	B	T	451	40
199601	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	451	41
199601	276	"fish sandwich on bun, fast-food"	O	"xylene, m- and/or p-"	36	B		469	7
199601	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	41
199601	277	"frankfurter on bun, fast-food"	O	malathion	0.002	M	T	452	41
199601	277	"frankfurter on bun, fast-food"	O	no residue found	0			452	40
199601	277	"frankfurter on bun, fast-food"	O	toluene	62	B		469	7
199601	277	"frankfurter on bun, fast-food"	O	"xylene, m- and/or p-"	25	B		469	7
199601	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199601	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199601	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.001	M	T	451	41
199601	278	"egg, cheese, and ham on English muffin, fast-food"	O	"xylene, m- and/or p-"	10	B		469	7
199601	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.007	M	T	451	40
199601	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199601	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	41
199601	279	"taco/tostada, from Mexican carry-out"	O	toluene	32	B		469	7
199601	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	23	B		469	7
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.9	B	T	451	40
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.01	M		451	40
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.003	M		451	40
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	ethyl benzene	15	B		469	7
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	25	B		469	7
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	17	B		469	7
199601	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	21	B		469	7
199601	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.003	M	T	451	40
199601	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.009	M		451	40
199601	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199601	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199601	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	18	B		469	7
199601	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199601	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199601	282	"beef chow mein, from Chinese carry-out"	O	styrene	41	B		469	7
199601	282	"beef chow mein, from Chinese carry-out"	O	toluene	17	B		469	7
199601	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199601	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199601	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199601	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			469	7
199601	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199601	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	43
199601	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	44
199601	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199601	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	benzene*	13	B		469	7
199601	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.02	M		451	40
199601	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199601	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			469	7
199601	286	vanilla ice cream	O	"DDE, p,p'"	0.002	M		451	40
199601	286	vanilla ice cream	O	no residue found	0			451	41
199601	286	vanilla ice cream	O	no residue found	0			469	7
199601	287	fruit flavor sherbet	O	"DDE, p,p'"	0.6	B	T	451	40
199601	287	fruit flavor sherbet	O	no residue found	0			451	41
199601	287	fruit flavor sherbet	O	no residue found	0			469	7
199601	288	"popsicle, any flavor"	O	cumene (isopropyl benzene)	12	B		469	7
199601	288	"popsicle, any flavor"	O	no residue found	0			453	42
199601	288	"popsicle, any flavor"	O	no residue found	0			455	43
199601	288	"popsicle, any flavor"	O	no residue found	0			468	12
199601	288	"popsicle, any flavor"	O	toluene	100	B		469	7
199601	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199601	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199601	289	chocolate snack cake with chocolate icing	O	toluene	12	B		469	7
199601	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	15	B		469	7
199601	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.003	M	T	451	41
199601	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.008	M		451	41
199601	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199601	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	80	B		469	7
199601	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199601	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	40
199601	291	"brownies, commercial"	O	ethyl benzene	11	B		469	7
199601	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199601	291	"brownies, commercial"	O	styrene	25	B		469	7
199601	291	"brownies, commercial"	O	toluene	22	B		469	7
199601	291	"brownies, commercial"	O	"xylene, m- and/or p-"	34	B		469	7
199601	291	"brownies, commercial"	O	"xylene, o-"	11	B		469	7
199601	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
199601	292	"sugar cookies, commercial"	O	malathion	0.007	M		451	41
199601	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199601	292	"sugar cookies, commercial"	O	styrene	32	B		469	7
199601	292	"sugar cookies, commercial"	O	toluene	37	B		469	7
199601	293	"suckers, any flavor"	O	no residue found	0			468	12
199601	293	"suckers, any flavor"	O	no residue found	0			467	43
199601	293	"suckers, any flavor"	O	no residue found	0			466	42
199601	293	"suckers, any flavor"	O	toluene	33	B		469	7
199601	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.007	M		451	41
199601	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199601	294	"pretzels, hard, salted, any shape"	O	no residue found	0			469	7
199601	295	chocolate syrup dessert topping	O	no residue found	0			469	7
199601	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199601	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199601	296	"jelly, any flavor"	O	carbaryl	0.02	M		468	12
199601	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199601	296	"jelly, any flavor"	O	no residue found	0			469	7
199601	296	"jelly, any flavor"	O	no residue found	0			467	43
199601	296	"jelly, any flavor"	O	no residue found	0			466	42
199601	296	"jelly, any flavor"	O	no residue found	0			467	44
199601	296	"jelly, any flavor"	O	no residue found	0			600	27
199601	297	sweet cucumber pickles	O	benzene*	11	B		469	7
199601	297	sweet cucumber pickles	O	"chlordane, cis-"	0.2	B	T	454	43
199601	297	sweet cucumber pickles	O	"chlordane, trans-"	0.3	B	T	454	43
199601	297	sweet cucumber pickles	O	chlorpyrifos	0.002	M	T	456	42
199601	297	sweet cucumber pickles	O	dieldrin	0.008	M		454	43
199601	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
199601	297	sweet cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199601	297	sweet cucumber pickles	O	endosulfan sulfate	0.004	M		454	43
199601	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199601	297	sweet cucumber pickles	O	no residue found	0			468	12
199601	298	yellow mustard	O	2-chloroethyl linoleate	0.8	M		451	40
199601	298	yellow mustard	O	2-chloroethyl myristate	0.02	M		451	40
199601	298	yellow mustard	O	2-chloroethyl palmitate	0.08	M		451	40
199601	298	yellow mustard	O	"BHC, alpha"	0.002	M		451	40
199601	298	yellow mustard	O	"BHC, beta"	0.3	B	T	451	40
199601	298	yellow mustard	O	lindane	0.7	B	T	451	40
199601	298	yellow mustard	O	no residue found	0			451	41
199601	298	yellow mustard	O	toluene	21	B		469	7
199601	299	black olives	O	chloroform	11	B		469	7
199601	299	black olives	O	chlorpyrifos	0.6	B	T	451	40
199601	299	black olives	O	"dicofol, p,p'-"	0.001	M	T	451	40
199601	299	black olives	O	endosulfan I	0.8	B	T	451	40
199601	299	black olives	O	endosulfan sulfate	0.003	M		451	40
199601	299	black olives	O	no residue found	0			451	41
199601	299	black olives	O	toluene	53	B		469	7
199601	300	sour cream	O	"1,1,1-trichloroethane"	10	B		469	7
199601	300	sour cream	O	chloroform	13	B		469	7
199601	300	sour cream	O	"DDE, p,p'"	0.005	M		451	40
199601	300	sour cream	O	dieldrin	0.6	B	T	451	40
199601	300	sour cream	O	hexachlorobenzene	0.4	B	T	451	40
199601	300	sour cream	O	no residue found	0			451	41
199601	301	"brown gravy, homemade"	O	chlorpropham	0.01	M		451	40
199601	301	"brown gravy, homemade"	O	no residue found	0			451	41
199601	301	"brown gravy, homemade"	O	toluene	13	B		469	7
199601	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.49	M		451	40
199601	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M	T	451	40
199601	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.1	M		451	40
199601	302	"French salad dressing, regular"	O	no residue found	0			451	41
199601	302	"French salad dressing, regular"	O	"xylene, m- and/or p-"	21	B		469	7
199601	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.009	M	T	451	40
199601	303	"Italian salad dressing, low-calorie"	O	no residue found	0			469	7
199601	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199601	304	olive/safflower oil	O	benzene*	11	B		469	7
199601	304	olive/safflower oil	O	no residue found	0			463	41
199601	304	olive/safflower oil	O	no residue found	0			463	40
199601	305	"coffee, from ground"	O	no residue found	0			453	42
199601	305	"coffee, from ground"	O	no residue found	0			455	43
199601	305	"coffee, from ground"	O	no residue found	0			468	12
199601	305	"coffee, from ground"	O	no residue found	0			469	7
199601	305	"coffee, from ground"	O	no residue found	0			600	27
199601	305	"coffee, from ground"	O	no residue found	0			455	44
199601	306	fruit-flavored carbonated beverage	O	carbaryl	0.005	M	T	468	12
199601	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199601	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199601	306	fruit-flavored carbonated beverage	O	no residue found	0			455	44
199601	306	fruit-flavored carbonated beverage	O	toluene	18	B		469	7
199601	307	"fruit drink, canned"	O	no residue found	0			455	43
199601	307	"fruit drink, canned"	O	no residue found	0			455	44
199601	307	"fruit drink, canned"	O	no residue found	0			600	27
199601	307	"fruit drink, canned"	O	no residue found	0			468	12
199601	307	"fruit drink, canned"	O	no residue found	0			453	42
199601	307	"fruit drink, canned"	O	no residue found	0			469	7
199601	308	martini	O	no residue found	0			453	42
199601	308	martini	O	no residue found	0			468	12
199601	308	martini	O	no residue found	0			455	43
199601	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199601	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199601	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199601	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.5	B	T	451	40
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			469	7
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199601	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199601	312	"rice cereal, strained/junior"	O	no residue found	0			453	42
199601	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199601	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199601	312	"rice cereal, strained/junior"	O	no residue found	0			469	7
199601	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199601	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199601	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			469	7
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199601	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199601	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199601	314	"beets, strained/junior"	O	no residue found	0			600	27
199601	314	"beets, strained/junior"	O	no residue found	0			455	44
199601	314	"beets, strained/junior"	O	no residue found	0			453	42
199601	314	"beets, strained/junior"	O	no residue found	0			468	12
199601	314	"beets, strained/junior"	O	no residue found	0			455	43
199601	314	"beets, strained/junior"	O	no residue found	0			469	7
199601	314	"beets, strained/junior"	O	phenylureas	0			40	24
199601	316	split peas with vegetables and ham/bacon	O	benzene*	24	B		469	7
199601	316	split peas with vegetables and ham/bacon	O	diazinon	0.2	B	T	456	42
199601	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199601	316	split peas with vegetables and ham/bacon	O	"xylene, m- and/or p-"	13	B		469	7
199601	317	teething biscuits	O	chlorpyrifos-methyl	0.009	M		459	42
199601	317	teething biscuits	O	malathion	0.002	M	T	459	42
199601	317	teething biscuits	O	no residue found	0			460	43
199601	317	teething biscuits	O	"xylene, m- and/or p-"	27	B		469	7
199601	320	"squash, strained/junior"	O	dieldrin	0.01	M		455	43
199601	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199601	320	"squash, strained/junior"	O	no residue found	0			468	12
199601	320	"squash, strained/junior"	O	no residue found	0			453	42
199601	700	"cereal, dry, barley"	O	no residue found	0			453	42
199601	700	"cereal, dry, barley"	O	no residue found	0			455	43
199601	701	"cereal, dry, mixed"	O	malathion	0.002	M	T	453	42
199601	701	"cereal, dry, mixed"	O	no residue found	0			455	44
199601	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199601	703	"juice, apple-banana"	O	carbaryl	0.004	M	T	468	12
199601	703	"juice, apple-banana"	O	dimethoate	0.4	B	T	453	42
199601	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199601	703	"juice, apple-banana"	O	no residue found	0			600	27
199601	703	"juice, apple-banana"	O	no residue found	0			455	44
199601	703	"juice, apple-banana"	O	no residue found	0			455	43
199601	703	"juice, apple-banana"	O	phenylureas	0			40	24
199601	704	"juice, apple-cherry"	O	carbaryl	0.006	M	T	468	12
199601	704	"juice, apple-cherry"	O	dimethoate	0.001	M	T	453	42
199601	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199601	704	"juice, apple-cherry"	O	iprodione	0.001	M	T	455	43
199601	704	"juice, apple-cherry"	O	no residue found	0			455	44
199601	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199601	704	"juice, apple-cherry"	O	thiabendazole	0.04	M	T	600	27
199601	705	"juice, apple-grape"	O	carbaryl	0.009	M	T	468	12
199601	705	"juice, apple-grape"	O	dimethoate	0.2	B	T	453	42
199601	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199601	705	"juice, apple-grape"	O	no residue found	0			455	43
199601	705	"juice, apple-grape"	O	no residue found	0			455	44
199601	705	"juice, apple-grape"	O	no residue found	0			600	27
199601	705	"juice, apple-grape"	O	phenylureas	0			40	24
199601	706	"juice, apple-peach"	O	carbaryl	0.006	M	T	468	12
199601	706	"juice, apple-peach"	O	dimethoate	0.9	B	T	453	42
199601	706	"juice, apple-peach"	O	iprodione	0.001	M	T	455	43
199601	706	"juice, apple-peach"	O	no residue found	0			600	27
199601	706	"juice, apple-peach"	O	no residue found	0			455	44
199601	706	"juice, apple-peach"	O	"permethrin, cis-"	0.01	M		455	43
199601	706	"juice, apple-peach"	O	"permethrin, trans-"	0.01	M		455	43
199601	706	"juice, apple-peach"	O	phenylureas	0			40	24
199601	708	"juice, apple-plum"	O	dicloran	0.9	B	T	455	43
199601	708	"juice, apple-plum"	O	dimethoate	0.001	M	T	453	42
199601	708	"juice, apple-plum"	O	no residue found	0			468	12
199601	708	"juice, apple-plum"	O	no residue found	0			455	44
199601	708	"juice, apple-plum"	O	no residue found	0			600	27
199601	708	"juice, apple-plum"	O	phenylureas	0			40	24
199601	709	"juice, apple/prune"	O	carbaryl	0.002	M	T	468	12
199601	709	"juice, apple/prune"	O	chlorpyrifos	0.5	B	T	453	42
199601	709	"juice, apple/prune"	O	iprodione	0.003	M	T	455	43
199601	709	"juice, apple/prune"	O	no residue found	0			455	44
199601	709	"juice, apple/prune"	O	no residue found	0			600	27
199601	709	"juice, apple/prune"	O	phenylureas	0			40	24
199601	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199601	710	"juice, mixed fruit"	O	no residue found	0			455	44
199601	710	"juice, mixed fruit"	O	no residue found	0			600	27
199601	710	"juice, mixed fruit"	O	no residue found	0			468	12
199601	710	"juice, mixed fruit"	O	no residue found	0			455	43
199601	710	"juice, mixed fruit"	O	no residue found	0			453	42
199601	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199601	711	"juice, pear"	O	ethylenethiourea	0			611	25
199601	711	"juice, pear"	O	no residue found	0			455	44
199601	711	"juice, pear"	O	no residue found	0			468	12
199601	711	"juice, pear"	O	no residue found	0			600	27
199601	711	"juice, pear"	O	no residue found	0			455	43
199601	711	"juice, pear"	O	no residue found	0			453	42
199601	711	"juice, pear"	O	phenylureas	0			40	24
199601	712	"juice, grape"	O	carbaryl	0.003	M	T	468	12
199601	712	"juice, grape"	O	dimethoate	0.001	M	T	453	42
199601	712	"juice, grape"	O	ethylenethiourea	0			611	25
199601	712	"juice, grape"	O	no residue found	0			455	44
199601	712	"juice, grape"	O	no residue found	0			455	43
199601	712	"juice, grape"	O	no residue found	0			600	27
199601	712	"juice, grape"	O	phenylureas	0			40	24
199601	713	"fruits, pears and pineapple"	O	endosulfan I	0.4	B	T	455	43
199601	713	"fruits, pears and pineapple"	O	endosulfan II	0.002	M		455	43
199601	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.005	M		455	43
199601	713	"fruits, pears and pineapple"	O	ethylenethiourea	11	B		611	25
199601	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199601	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199601	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199601	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199601	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199601	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199601	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.09	M		455	43
199601	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.005	M		455	43
199601	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199601	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199601	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199601	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199601	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199601	715	"fruits, bananas & pineapple"	O	diazinon	0.001	M	T	453	42
199601	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199601	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199601	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199601	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199601	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199601	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199601	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	453	42
199601	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.6	B	T	455	43
199601	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.003	M		455	43
199601	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199601	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.002	M	T	455	43
199601	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199601	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199601	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199601	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199601	717	"fruits, apricots w/ tapioca"	O	chlorpyrifos	0.002	M	T	453	42
199601	717	"fruits, apricots w/ tapioca"	O	esfenvalerate	0.02	M		455	43
199601	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199601	717	"fruits, apricots w/ tapioca"	O	iprodione	0.002	M	T	455	43
199601	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199601	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199601	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199601	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199601	719	"dessert, banana, apple"	O	dimethoate	0.004	M		453	42
199601	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199601	719	"dessert, banana, apple"	O	no residue found	0			455	43
199601	719	"dessert, banana, apple"	O	no residue found	0			600	27
199601	719	"dessert, banana, apple"	O	no residue found	0			468	12
199601	719	"dessert, banana, apple"	O	no residue found	0			455	44
199601	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199601	720	"dessert, peach cobbler"	O	dicloran	0.002	M	T	455	43
199601	720	"dessert, peach cobbler"	O	iprodione	0.01	M		455	43
199601	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.002	M	T	455	43
199601	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199601	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199601	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199601	720	"dessert, peach cobbler"	O	parathion-methyl	0.6	B	T	453	42
199601	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.005	M	T	455	43
199601	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.006	M	T	455	43
199601	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199601	721	"dessert, yogurt w/ fruit"	O	chlorpyrifos	0.001	M	T	453	42
199601	721	"dessert, yogurt w/ fruit"	O	iprodione	0.006	M		455	43
199601	721	"dessert, yogurt w/ fruit"	O	iprodione metabolite isomer	0.001	M	T	455	43
199601	721	"dessert, yogurt w/ fruit"	O	no residue found	0			455	44
199601	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.006	M	T	455	43
199601	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.007	M	T	455	43
199601	722	dutch apple/apple betty	O	chlorpyrifos	0.006	M		464	41
199601	722	dutch apple/apple betty	O	endosulfan I	0.001	M		464	40
199601	722	dutch apple/apple betty	O	endosulfan II	0.003	M		464	40
199601	722	dutch apple/apple betty	O	endosulfan sulfate	0.003	M		464	40
199601	723	arrowroot cookies	O	chlorpyrifos-methyl	0.01	M		459	42
199601	723	arrowroot cookies	O	malathion	0.01	M		459	42
199601	723	arrowroot cookies	O	no residue found	0			460	43
199601	724	zwieback toast	O	chlorpyrifos	0.4	B	T	459	42
199601	724	zwieback toast	O	chlorpyrifos-methyl	0.004	M		459	42
199601	724	zwieback toast	O	malathion	0.002	M	T	459	42
199601	724	zwieback toast	O	no residue found	0			460	43
199602	1	"whole milk, fluid"	O	no residue found	0			450	40
199602	1	"whole milk, fluid"	O	no residue found	0			469	7
199602	1	"whole milk, fluid"	O	no residue found	0			450	41
199602	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199602	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199602	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199602	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199602	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199602	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199602	4	"skim milk, fluid"	O	no residue found	0			450	41
199602	4	"skim milk, fluid"	O	no residue found	0			450	40
199602	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199602	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199602	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199602	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199602	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.001	M	T	450	40
199602	8	"evaporated milk, canned"	O	no residue found	0			450	41
199602	10	"American, processed cheese"	O	"1,1,1-trichloroethane"	25	B		469	7
199602	10	"American, processed cheese"	O	chloroform	54	B		469	7
199602	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M	T	451	40
199602	10	"American, processed cheese"	O	no residue found	0			451	41
199602	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199602	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199602	12	cheddar cheese	O	"1,1,1-trichloroethane"	28	B		469	7
199602	12	cheddar cheese	O	chloroform	28	B		469	7
199602	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199602	12	cheddar cheese	O	no residue found	0			451	41
199602	12	cheddar cheese	O	toluene	330	B		469	7
199602	13	"ground beef, pan-cooked"	O	benzene*	0.01	M		469	7
199602	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199602	13	"ground beef, pan-cooked"	O	no residue found	0			452	40
199602	13	"ground beef, pan-cooked"	O	toluene	19	B		469	7
199602	14	"beef chuck roast, baked"	O	"1,1,1-trichloroethane"	14	B		469	7
199602	14	"beef chuck roast, baked"	O	benzene*	16	B		469	7
199602	14	"beef chuck roast, baked"	O	no residue found	0			452	40
199602	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199602	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.002	M		452	40
199602	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199602	17	"ham, baked"	O	"DDE, p,p'"	0.7	B	T	452	40
199602	17	"ham, baked"	O	no residue found	0			452	41
199602	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199602	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199602	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	452	40
199602	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199602	20	"pork bacon, pan-cooked"	O	"1,1,1-trichloroethane"	24	B		469	7
199602	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199602	20	"pork bacon, pan-cooked"	O	no residue found	0			452	40
199602	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199602	20	"pork bacon, pan-cooked"	O	toluene	230	B		469	7
199602	21	"pork roast, baked"	O	no residue found	0			452	40
199602	21	"pork roast, baked"	O	no residue found	0			452	41
199602	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.02	M		452	40
199602	22	"lamb chop, pan-cooked"	O	dieldrin	0.001	M	T	452	40
199602	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.001	M	T	452	40
199602	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199602	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199602	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199602	26	"turkey breast, roasted"	O	no residue found	0			452	41
199602	26	"turkey breast, roasted"	O	no residue found	0			452	40
199602	27	"liver, beef, fried"	O	no residue found	0			451	41
199602	27	"liver, beef, fried"	O	no residue found	0			451	40
199602	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.93	M		452	40
199602	28	"frankfurters, beef, boiled"	O	2-chloroethyl myristate	0.005	M	T	452	40
199602	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.11	M		452	40
199602	28	"frankfurters, beef, boiled"	O	dieldrin	0.001	M	T	452	40
199602	28	"frankfurters, beef, boiled"	O	heptachlor epoxide	0.7	B	T	452	40
199602	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199602	28	"frankfurters, beef, boiled"	O	tetrachloroethylene	60	B		469	7
199602	28	"frankfurters, beef, boiled"	O	toluene	78	B		469	7
199602	29	"bologna, sliced"	O	"1,1,1-trichloroethane"	10	B		469	7
199602	29	"bologna, sliced"	O	2-chloroethyl linoleate	0.04	M		452	40
199602	29	"bologna, sliced"	O	2-chloroethyl palmitate	0.006	M	T	452	40
199602	29	"bologna, sliced"	O	chloroform	10	B		469	7
199602	29	"bologna, sliced"	O	"DDE, p,p'"	0.002	M	T	452	40
199602	29	"bologna, sliced"	O	dieldrin	0.001	M	T	452	40
199602	29	"bologna, sliced"	O	lindane	0.7	B	T	452	40
199602	29	"bologna, sliced"	O	no residue found	0			452	41
199602	29	"bologna, sliced"	O	tetrachloroethylene	18	B		469	7
199602	29	"bologna, sliced"	O	toluene	12	B		469	7
199602	30	"salami, sliced"	O	2-chloroethyl myristate	0.03	M		452	40
199602	30	"salami, sliced"	O	2-chloroethyl palmitate	0.01	M	T	452	40
199602	30	"salami, sliced"	O	benzene*	18	B		469	7
199602	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	452	40
199602	30	"salami, sliced"	O	no residue found	0			452	41
199602	30	"salami, sliced"	O	toluene	16	B		469	7
199602	32	"tuna, canned in oil"	O	benzene*	12	B		469	7
199602	32	"tuna, canned in oil"	O	no residue found	0			452	40
199602	32	"tuna, canned in oil"	O	no residue found	0			452	41
199602	32	"tuna, canned in oil"	O	toluene	790	B		469	7
199602	34	"fish sticks, frozen, heated"	O	"1,1,1-trichloroethane"	12	B		469	7
199602	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199602	34	"fish sticks, frozen, heated"	O	chloroform	25	B		469	7
199602	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.8	B	T	452	41
199602	34	"fish sticks, frozen, heated"	O	malathion	0.004	M		452	41
199602	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199602	35	"eggs, scrambled"	O	no residue found	0			451	40
199602	35	"eggs, scrambled"	O	no residue found	0			451	41
199602	35	"eggs, scrambled"	O	no residue found	0			469	7
199602	36	"eggs, fried"	O	no residue found	0			451	41
199602	36	"eggs, fried"	O	no residue found	0			451	40
199602	37	"eggs, boiled"	O	no residue found	0			464	41
199602	37	"eggs, boiled"	O	no residue found	0			464	40
199602	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199602	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199602	39	"pork and beans, canned"	O	no residue found	0			464	41
199602	39	"pork and beans, canned"	O	no residue found	0			464	40
199602	42	"lima beans, immature, frozen, boiled"	O	acephate	0.005	M		456	42
199602	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.007	M		456	42
199602	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199602	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199602	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	456	42
199602	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199602	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	35	B		469	7
199602	47	"peanut butter, smooth"	O	"BHC, beta"	0.001	M	T	461	40
199602	47	"peanut butter, smooth"	O	chlorpyrifos	0.006	M		461	41
199602	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		461	40
199602	47	"peanut butter, smooth"	O	dieldrin	0.002	M	T	461	40
199602	47	"peanut butter, smooth"	O	malathion	0.002	M	T	461	41
199602	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	461	40
199602	47	"peanut butter, smooth"	O	pentachlorobenzene	0.001	M	T	461	40
199602	47	"peanut butter, smooth"	O	toluene	28	B		469	7
199602	47	"peanut butter, smooth"	O	toxaphene	0.04	M	T	461	40
199602	48	"peanuts, dry roasted"	O	2-chloroethyl linoleate	0.01	M	T	461	40
199602	48	"peanuts, dry roasted"	O	"BHC, beta"	0.001	M	T	461	40
199602	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199602	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.004	M		461	40
199602	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	461	40
199602	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.8	B	T	461	40
199602	48	"peanuts, dry roasted"	O	toxaphene	0.05	M	T	461	40
199602	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199602	50	"white rice, cooked"	O	"methoxychlor, p,p'-"	0.5	B	T	455	43
199602	50	"white rice, cooked"	O	no residue found	0			455	44
199602	50	"white rice, cooked"	O	no residue found	0			453	42
199602	50	"white rice, cooked"	O	no residue found	0			600	27
199602	50	"white rice, cooked"	O	no residue found	0			468	12
199602	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199602	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199602	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.002	M	T	453	42
199602	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199602	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199602	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199602	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199602	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199602	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199602	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199602	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199602	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199602	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199602	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199602	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	56	"cream style corn, canned"	O	no residue found	0			469	7
199602	56	"cream style corn, canned"	O	no residue found	0			468	12
199602	56	"cream style corn, canned"	O	no residue found	0			458	43
199602	56	"cream style corn, canned"	O	no residue found	0			456	42
199602	56	"cream style corn, canned"	O	phenylureas	0			40	24
199602	57	"popcorn, popped in oil"	O	"1,1,1-trichloroethane"	27	B		469	7
199602	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199602	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199602	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199602	58	white bread	O	chlorpyrifos-methyl	0.007	M		459	42
199602	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.15	M		459	42
199602	58	white bread	O	ethylenethiourea	0			611	25
199602	58	white bread	O	malathion	0.03	M		459	42
199602	58	white bread	O	no residue found	0			460	43
199602	58	white bread	O	no residue found	0			469	7
199602	58	white bread	O	pentachlorophenol	0			23	5
199602	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199602	59	white roll	O	malathion	0.03	M		459	42
199602	59	white roll	O	no residue found	0			460	43
199602	59	white roll	O	pirimiphos-methyl	0.002	M	T	459	42
199602	60	"cornbread, homemade"	O	no residue found	0			451	41
199602	60	"cornbread, homemade"	O	no residue found	0			451	40
199602	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199602	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	41
199602	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
199602	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.19	M		459	42
199602	62	whole wheat bread	O	malathion	0.01	M		459	42
199602	62	whole wheat bread	O	no residue found	0			460	43
199602	63	"tortilla, flour"	O	chlorpyrifos	0.001	M	T	451	41
199602	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.007	M		451	41
199602	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199602	63	"tortilla, flour"	O	no residue found	0			451	40
199602	64	rye bread	O	chlorpyrifos-methyl	0.006	M		459	42
199602	64	rye bread	O	malathion	0.01	M		459	42
199602	64	rye bread	O	no residue found	0			460	43
199602	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199602	65	"blueberry muffin, commercial"	O	ethyl benzene	14	B		469	7
199602	65	"blueberry muffin, commercial"	O	malathion	0.003	M		451	41
199602	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199602	65	"blueberry muffin, commercial"	O	toluene	31	B		469	7
199602	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	66	B		469	7
199602	65	"blueberry muffin, commercial"	O	"xylene, o-"	19	B		469	7
199602	66	saltine crackers	O	malathion	0.005	M		451	41
199602	66	saltine crackers	O	no residue found	0			451	40
199602	67	corn chips	O	"1,1,1-trichloroethane"	24	B		469	7
199602	67	corn chips	O	no residue found	0			451	40
199602	67	corn chips	O	no residue found	0			451	41
199602	68	pancake from mix	O	chlorpyrifos-methyl	0.005	M	T	451	41
199602	68	pancake from mix	O	no residue found	0			451	40
199602	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199602	69	"egg noodles, boiled"	O	no residue found	0			455	44
199602	69	"egg noodles, boiled"	O	no residue found	0			455	43
199602	70	"macaroni, boiled"	O	no residue found	0			455	43
199602	70	"macaroni, boiled"	O	no residue found	0			453	42
199602	71	corn flakes	O	no residue found	0			460	43
199602	71	corn flakes	O	no residue found	0			459	42
199602	71	corn flakes	O	pentachlorophenol	0			23	5
199602	72	"fruit-flavored, sweetened cereal"	O	benzene*	21	B		469	7
199602	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	16	B		469	7
199602	72	"fruit-flavored, sweetened cereal"	O	malathion	0.002	M	T	459	42
199602	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199602	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199602	72	"fruit-flavored, sweetened cereal"	O	toluene	140	B		469	7
199602	73	shredded wheat cereal	O	no residue found	0			459	42
199602	73	shredded wheat cereal	O	no residue found	0			460	43
199602	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199602	74	raisin bran cereal	O	captan	0.001	M	T	460	43
199602	74	raisin bran cereal	O	chlorpyrifos-methyl	0.006	M		459	42
199602	74	raisin bran cereal	O	"dicofol, p,p'-"	0.002	M	T	460	43
199602	74	raisin bran cereal	O	endosulfan II	0.6	B	T	460	43
199602	74	raisin bran cereal	O	iprodione	0.007	M		460	43
199602	74	raisin bran cereal	O	malathion	0.12	M		459	42
199602	74	raisin bran cereal	O	no residue found	0			460	44
199602	74	raisin bran cereal	O	no residue found	0			600	27
199602	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199602	75	crisped rice cereal	O	no residue found	0			460	43
199602	75	crisped rice cereal	O	no residue found	0			459	42
199602	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199602	76	granola cereal	O	chlorpyrifos	0.3	B	T	451	41
199602	76	granola cereal	O	chlorpyrifos-methyl	0.05	M		451	41
199602	76	granola cereal	O	diazinon	0.8	B	T	451	41
199602	76	granola cereal	O	no residue found	0			451	40
199602	77	oat ring cereal	O	dicamba	0.006	M		23	5
199602	77	oat ring cereal	O	no residue found	0			459	42
199602	77	oat ring cereal	O	no residue found	0			460	43
199602	78	"apple, red, raw"	O	azinphos-methyl	0.12	M		453	42
199602	78	"apple, red, raw"	O	chlorpyrifos	0.009	M		453	42
199602	78	"apple, red, raw"	O	"dicofol, p,p'-"	0.01	M		454	43
199602	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199602	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.1	M		454	43
199602	78	"apple, red, raw"	O	no residue found	0			468	12
199602	78	"apple, red, raw"	O	phenylureas	0			40	24
199602	78	"apple, red, raw"	O	phosphamidon	0.004	M	T	453	42
199602	78	"apple, red, raw"	O	propargite	0.05	M		454	44
199602	78	"apple, red, raw"	O	thiabendazole	0.41	M		600	27
199602	78	"apple, red, raw"	O	"xylene, m- and/or p-"	48	B		469	7
199602	79	"orange, raw"	O	carbaryl	0.008	M	T	468	12
199602	79	"orange, raw"	O	no residue found	0			600	27
199602	79	"orange, raw"	O	no residue found	0			453	42
199602	79	"orange, raw"	O	no residue found	0			455	43
199602	79	"orange, raw"	O	no residue found	0			469	7
199602	79	"orange, raw"	O	no residue found	0			455	44
199602	80	"banana, raw"	O	benzene*	64	B		469	7
199602	80	"banana, raw"	O	ethylenethiourea	0			611	25
199602	80	"banana, raw"	O	no residue found	0			455	43
199602	80	"banana, raw"	O	no residue found	0			455	44
199602	80	"banana, raw"	O	no residue found	0			453	42
199602	80	"banana, raw"	O	no residue found	0			468	12
199602	80	"banana, raw"	O	phenylureas	0			40	24
199602	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199602	80	"banana, raw"	O	toluene	36	B		469	7
199602	81	"watermelon, raw"	O	endosulfan II	0.4	B	T	455	43
199602	81	"watermelon, raw"	O	endosulfan sulfate	0.7	B	T	455	43
199602	81	"watermelon, raw"	O	no residue found	0			455	44
199602	81	"watermelon, raw"	O	no residue found	0			468	12
199602	81	"watermelon, raw"	O	no residue found	0			453	42
199602	81	"watermelon, raw"	O	no residue found	0			600	27
199602	83	"peach, raw"	O	azinphos-methyl	0.01	M	T	453	42
199602	83	"peach, raw"	O	benomyl	0.26	M		600	27
199602	83	"peach, raw"	O	carbaryl	0.004	M	T	468	12
199602	83	"peach, raw"	O	chlorpyrifos	0.01	M		453	42
199602	83	"peach, raw"	O	fenvalerate	0.007	M	T	454	43
199602	83	"peach, raw"	O	iprodione	0.5	M		454	43
199602	83	"peach, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199602	83	"peach, raw"	O	no residue found	0			454	44
199602	83	"peach, raw"	O	phenylureas	0			40	24
199602	84	"applesauce, bottled"	O	benomyl	0.04	M	T	600	27
199602	84	"applesauce, bottled"	O	carbaryl	0.01	M	T	468	12
199602	84	"applesauce, bottled"	O	ethylenethiourea	3	B	T	611	25
199602	84	"applesauce, bottled"	O	no residue found	0			454	44
199602	84	"applesauce, bottled"	O	no residue found	0			453	42
199602	84	"applesauce, bottled"	O	no residue found	0			454	43
199602	84	"applesauce, bottled"	O	phenylureas	0			40	24
199602	85	"pear, raw"	O	azinphos-methyl	0.03	M		453	42
199602	85	"pear, raw"	O	captan	0.003	M	T	455	43
199602	85	"pear, raw"	O	dicloran	0.003	M		455	43
199602	85	"pear, raw"	O	no residue found	0			455	44
199602	85	"pear, raw"	O	no residue found	0			468	12
199602	85	"pear, raw"	O	phenylureas	0			40	24
199602	85	"pear, raw"	O	thiabendazole	0.29	M		600	27
199602	86	"strawberries, raw"	O	captan	0.08	M		454	43
199602	86	"strawberries, raw"	O	carbaryl	0.005	M	T	468	12
199602	86	"strawberries, raw"	O	diazinon	0.003	M		453	42
199602	86	"strawberries, raw"	O	folpet	0.007	M		454	43
199602	86	"strawberries, raw"	O	iprodione	1.27	M		454	43
199602	86	"strawberries, raw"	O	iprodione metabolite isomer	0.007	M		454	43
199602	86	"strawberries, raw"	O	methomyl	0.02	M		468	12
199602	86	"strawberries, raw"	O	no residue found	0			600	27
199602	86	"strawberries, raw"	O	no residue found	0			469	7
199602	86	"strawberries, raw"	O	no residue found	0			454	44
199602	86	"strawberries, raw"	O	phenylureas	0			40	24
199602	86	"strawberries, raw"	O	toxaphene	0.01	M	T	454	43
199602	86	"strawberries, raw"	O	vinclozolin	0.97	M		454	43
199602	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.007	M	T	468	12
199602	87	"fruit cocktail, canned in heavy syrup"	O	"dicofol, p,p'-"	0.008	M		455	43
199602	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.002	M	T	455	43
199602	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.002	M	T	455	43
199602	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199602	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199602	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199602	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199602	88	"grapes, red/green, seedless, raw"	O	captan	0.01	M		455	43
199602	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199602	88	"grapes, red/green, seedless, raw"	O	fenarimol	0.002	M	T	455	43
199602	88	"grapes, red/green, seedless, raw"	O	iprodione	0.2	M		455	43
199602	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.002	M	T	455	43
199602	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199602	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199602	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199602	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199602	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199602	88	"grapes, red/green, seedless, raw"	O	vinclozolin	0.001	M	T	455	43
199602	89	"cantaloupe, raw"	O	endosulfan I	0.2	B	T	454	43
199602	89	"cantaloupe, raw"	O	endosulfan II	0.4	B	T	454	43
199602	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		454	43
199602	89	"cantaloupe, raw"	O	methamidophos	0.1	M		453	42
199602	89	"cantaloupe, raw"	O	no residue found	0			468	12
199602	89	"cantaloupe, raw"	O	no residue found	0			454	44
199602	89	"cantaloupe, raw"	O	thiabendazole	0.09	M		600	27
199602	91	"plums, raw"	O	benomyl	0.08	M	T	600	27
199602	91	"plums, raw"	O	dicloran	0.002	M	T	455	43
199602	91	"plums, raw"	O	iprodione	0.24	M		455	43
199602	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M		455	43
199602	91	"plums, raw"	O	no residue found	0			455	44
199602	91	"plums, raw"	O	no residue found	0			468	12
199602	91	"plums, raw"	O	no residue found	0			453	42
199602	91	"plums, raw"	O	phenylureas	0			40	24
199602	92	"grapefruit, raw"	O	methidathion	0.001	M	T	453	42
199602	92	"grapefruit, raw"	O	no residue found	0			455	44
199602	92	"grapefruit, raw"	O	no residue found	0			468	12
199602	92	"grapefruit, raw"	O	no residue found	0			455	43
199602	92	"grapefruit, raw"	O	thiabendazole	0.06	M		600	27
199602	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199602	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199602	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199602	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199602	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199602	94	"sweet cherries, raw"	O	carbaryl	0.007	M	T	468	12
199602	94	"sweet cherries, raw"	O	fenarimol	0.01	M		454	43
199602	94	"sweet cherries, raw"	O	iprodione	0.71	M		454	43
199602	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.03	M		454	43
199602	94	"sweet cherries, raw"	O	malathion	0.003	M		453	42
199602	94	"sweet cherries, raw"	O	no residue found	0			454	44
199602	94	"sweet cherries, raw"	O	no residue found	0			600	27
199602	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199602	95	"raisins, dried"	O	benzene*	14	B		469	7
199602	95	"raisins, dried"	O	carbaryl	0.009	M	T	468	12
199602	95	"raisins, dried"	O	"DDE, p,p'"	0.7	B	T	460	43
199602	95	"raisins, dried"	O	"dicofol, p,p'-"	0.05	M		460	43
199602	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199602	95	"raisins, dried"	O	no residue found	0			600	27
199602	95	"raisins, dried"	O	no residue found	0			459	42
199602	95	"raisins, dried"	O	phenylureas	0			40	24
199602	95	"raisins, dried"	O	propargite	0.1	M		460	44
199602	96	"prunes, dried"	O	"dicofol, p,p'-"	0.003	M	T	460	43
199602	96	"prunes, dried"	O	endosulfan I	0.3	B	T	460	43
199602	96	"prunes, dried"	O	endosulfan II	0.4	B	T	460	43
199602	96	"prunes, dried"	O	endosulfan sulfate	0.002	M	T	460	43
199602	96	"prunes, dried"	O	iprodione	0.02	M		460	43
199602	96	"prunes, dried"	O	iprodione metabolite isomer	0.01	M		460	43
199602	96	"prunes, dried"	O	no residue found	0			600	27
199602	96	"prunes, dried"	O	no residue found	0			459	42
199602	96	"prunes, dried"	O	no residue found	0			468	12
199602	96	"prunes, dried"	O	phenylureas	0			40	24
199602	96	"prunes, dried"	O	propargite	0.07	M		460	44
199602	97	"avocado, raw"	O	chloroform	15	B		469	7
199602	97	"avocado, raw"	O	no residue found	0			451	40
199602	97	"avocado, raw"	O	no residue found	0			451	41
199602	97	"avocado, raw"	O	styrene	550	B		469	7
199602	97	"avocado, raw"	O	trichloroethylene	29	B		469	7
199602	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			453	42
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199602	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199602	99	"apple juice, bottled"	O	carbaryl	0.004	M	T	468	12
199602	99	"apple juice, bottled"	O	ethylenethiourea	12	B		611	25
199602	99	"apple juice, bottled"	O	no residue found	0			455	43
199602	99	"apple juice, bottled"	O	no residue found	0			453	42
199602	99	"apple juice, bottled"	O	no residue found	0			455	44
199602	99	"apple juice, bottled"	O	no residue found	0			600	27
199602	99	"apple juice, bottled"	O	phenylureas	0			40	24
199602	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199602	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199602	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199602	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199602	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199602	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199602	103	"prune juice, bottled"	O	no residue found	0			600	27
199602	103	"prune juice, bottled"	O	no residue found	0			455	44
199602	103	"prune juice, bottled"	O	no residue found	0			453	42
199602	103	"prune juice, bottled"	O	no residue found	0			468	12
199602	103	"prune juice, bottled"	O	no residue found	0			455	43
199602	103	"prune juice, bottled"	O	phenylureas	0			40	24
199602	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199602	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199602	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199602	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199602	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199602	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199602	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199602	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.001	M	T	457	43
199602	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199602	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.93	M		457	43
199602	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.83	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	DCPA	0.02	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199602	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.02	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199602	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.06	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.05	M		457	43
199602	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.01	M	T	457	43
199602	109	"iceberg lettuce, raw"	O	acephate	0.003	M		453	42
199602	109	"iceberg lettuce, raw"	O	endosulfan I	0.001	M		454	43
199602	109	"iceberg lettuce, raw"	O	endosulfan II	0.4	B	T	454	43
199602	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.008	M		454	43
199602	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199602	109	"iceberg lettuce, raw"	O	methomyl	0.01	M		468	12
199602	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199602	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.9	B	T	454	43
199602	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199602	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199602	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199602	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.01	M	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	2-chloroethyl palmitate	0.9	B	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	benzene*	45	B		469	7
199602	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.5	B	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	chlorpropham	0.02	M		451	40
199602	111	"coleslaw with dressing, homemade"	O	chlorpyrifos	0.4	B	T	451	41
199602	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.9	B	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	dieldrin	0.3	B	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.002	M	T	451	40
199602	111	"coleslaw with dressing, homemade"	O	lindane	0.2	B	T	451	40
199602	112	"sauerkraut, canned"	O	no residue found	0			454	43
199602	112	"sauerkraut, canned"	O	no residue found	0			453	42
199602	113	"broccoli, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		453	42
199602	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.9	B	T	455	43
199602	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	455	43
199602	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199602	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			455	44
199602	114	"celery, raw"	O	chlorothalonil	0.01	M		454	43
199602	114	"celery, raw"	O	ethylenethiourea	0			611	25
199602	114	"celery, raw"	O	no residue found	0			600	27
199602	114	"celery, raw"	O	no residue found	0			468	12
199602	114	"celery, raw"	O	no residue found	0			453	42
199602	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199602	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199602	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199602	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199602	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	117	"tomato, red, raw"	O	chlorpyrifos	0.001	M	T	453	42
199602	117	"tomato, red, raw"	O	endosulfan II	0.6	B	T	454	43
199602	117	"tomato, red, raw"	O	endosulfan sulfate	0.9	B		454	43
199602	117	"tomato, red, raw"	O	methamidophos	0.1	M		453	42
199602	117	"tomato, red, raw"	O	no residue found	0			600	27
199602	117	"tomato, red, raw"	O	no residue found	0			469	7
199602	117	"tomato, red, raw"	O	no residue found	0			468	12
199602	117	"tomato, red, raw"	O	no residue found	0			454	44
199602	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		454	43
199602	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		454	43
199602	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199602	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199602	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199602	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199602	121	"green beans, fresh/frozen, boiled"	O	acephate	0.01	M		453	42
199602	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199602	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.005	M		453	42
199602	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199602	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199602	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.003	M		455	43
199602	123	"cucumber, raw"	O	dicloran	0.002	M	T	454	43
199602	123	"cucumber, raw"	O	dieldrin	0.009	M		454	43
199602	123	"cucumber, raw"	O	endosulfan I	0.01	M		454	43
199602	123	"cucumber, raw"	O	endosulfan II	0.006	M		454	43
199602	123	"cucumber, raw"	O	endosulfan sulfate	0.02	M		454	43
199602	123	"cucumber, raw"	O	no residue found	0			468	12
199602	123	"cucumber, raw"	O	no residue found	0			453	42
199602	123	"cucumber, raw"	O	no residue found	0			600	27
199602	123	"cucumber, raw"	O	phenylureas	0			40	24
199602	123	"cucumber, raw"	O	toxaphene	0.02	M	T	454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.008	M		454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.005	M		454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199602	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.004	M		454	43
199602	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.03	M	T	454	43
199602	125	"green pepper, raw"	O	acephate	0.02	M		453	42
199602	125	"green pepper, raw"	O	carbaryl	0.08	M		468	12
199602	125	"green pepper, raw"	O	dimethoate	0.008	M		453	42
199602	125	"green pepper, raw"	O	endosulfan I	0.02	M		454	43
199602	125	"green pepper, raw"	O	endosulfan II	0.04	M		454	43
199602	125	"green pepper, raw"	O	endosulfan sulfate	0.02	M		454	43
199602	125	"green pepper, raw"	O	methamidophos	0.01	M		453	42
199602	125	"green pepper, raw"	O	methomyl	0.02	M		468	12
199602	125	"green pepper, raw"	O	omethoate	0.004	M		453	42
199602	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.01	M		454	43
199602	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.3	B	T	454	43
199602	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199602	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199602	128	"onion, mature, raw"	O	no residue found	0			600	27
199602	128	"onion, mature, raw"	O	no residue found	0			468	12
199602	128	"onion, mature, raw"	O	no residue found	0			455	43
199602	128	"onion, mature, raw"	O	no residue found	0			453	42
199602	128	"onion, mature, raw"	O	phenylureas	0			40	24
199602	132	"radish, raw"	O	"DDE, p,p'"	0.5	B	T	454	43
199602	132	"radish, raw"	O	no residue found	0			453	42
199602	132	"radish, raw"	O	no residue found	0			468	12
199602	134	"French fries, frozen, heated"	O	chlorpropham	0.03	M		451	40
199602	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.007	M		451	40
199602	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199602	134	"French fries, frozen, heated"	O	iprodione	0.03	M		451	40
199602	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199602	135	"mashed potatoes, from flakes"	O	chlorpropham	0.03	M		451	40
199602	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.08	M		451	41
199602	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199602	136	"white potato, boiled without skin"	O	chlorpropham	0.09	M		455	43
199602	136	"white potato, boiled without skin"	O	"DDE, p,p'"	0.5	B	T	455	43
199602	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.002	M	T	455	43
199602	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199602	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	455	43
199602	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199602	136	"white potato, boiled without skin"	O	no residue found	0			455	44
199602	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199602	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199602	136	"white potato, boiled without skin"	O	thiabendazole	0.11	M		600	27
199602	137	"white potato, baked with skin"	O	chlorpropham	0.58	M		455	43
199602	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.002	M		455	43
199602	137	"white potato, baked with skin"	O	"DDT, o,p'"	0.3	B	T	455	43
199602	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.002	M	T	455	43
199602	137	"white potato, baked with skin"	O	endosulfan sulfate	0.005	M		455	43
199602	137	"white potato, baked with skin"	O	ethylenethiourea	5	B	T	611	25
199602	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	455	43
199602	137	"white potato, baked with skin"	O	no residue found	0			468	12
199602	137	"white potato, baked with skin"	O	no residue found	0			455	44
199602	137	"white potato, baked with skin"	O	no residue found	0			453	42
199602	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199602	137	"white potato, baked with skin"	O	thiabendazole	0.49	M		600	27
199602	138	potato chips	O	"1,2,4-trimethylbenzene"	23	B		469	7
199602	138	potato chips	O	chlorpropham	2.25	M		451	40
199602	138	potato chips	O	"DDE, p,p'"	0.5	B	T	451	40
199602	138	potato chips	O	iprodione	0.001	M	T	451	40
199602	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M	T	451	40
199602	138	potato chips	O	no residue found	0			451	41
199602	139	"scalloped potatoes, homemade"	O	chlorpropham	0.1	M		451	40
199602	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.002	M	T	451	40
199602	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199602	140	"sweet potato, fresh, baked"	O	dicloran	0.14	M		454	43
199602	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199602	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199602	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199602	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199602	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199602	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199602	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199602	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.05	M		451	40
199602	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199602	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.5	B	T	451	40
199602	146	"macaroni and cheese, from box mix"	O	diphenyl 2-ethylhexyl phosphate	0.14	M		451	41
199602	147	"quarter-pound hamburger on bun, fast-food"	O	"1,1,1-trichloroethane"	19	B		469	7
199602	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	47	B		469	7
199602	147	"quarter-pound hamburger on bun, fast-food"	O	chloroform	14	B		469	7
199602	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199602	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		452	40
199602	147	"quarter-pound hamburger on bun, fast-food"	O	lindane	0.5	B	T	452	40
199602	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	452	41
199602	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	180	B		469	7
199602	148	"meatloaf, homemade"	O	2-chloroethyl linoleate	0.02	M		452	40
199602	148	"meatloaf, homemade"	O	2-chloroethyl myristate	0.002	M	T	452	40
199602	148	"meatloaf, homemade"	O	2-chloroethyl palmitate	0.008	M	T	452	40
199602	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	452	40
199602	148	"meatloaf, homemade"	O	no residue found	0			452	41
199602	148	"meatloaf, homemade"	O	no residue found	0			469	7
199602	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199602	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199602	151	"lasagna with meat, homemade"	O	endosulfan II	0.001	M	T	451	40
199602	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199602	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.009	M		451	40
199602	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.6	B	T	451	41
199602	152	"chicken potpie, frozen, heated"	O	malathion	0.002	M	T	451	41
199602	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199602	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199602	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199602	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199602	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199602	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		454	43
199602	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199602	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.09	M		451	41
199602	160	"white sauce, homemade"	O	no residue found	0			451	40
199602	161	dill cucumber pickles	O	dieldrin	0.01	M		454	43
199602	161	dill cucumber pickles	O	endosulfan sulfate	0.001	M	T	454	43
199602	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199602	161	dill cucumber pickles	O	lindane	0.003	M		454	43
199602	161	dill cucumber pickles	O	no residue found	0			468	12
199602	161	dill cucumber pickles	O	no residue found	0			453	42
199602	161	dill cucumber pickles	O	toxaphene	0.04	M	T	454	43
199602	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	11	B		469	7
199602	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	2.54	M		463	41
199602	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199602	162	"margarine, stick, regular (salted)"	O	toluene	18	B		469	7
199602	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.06	M		463	41
199602	164	"butter, regular (salted)"	O	"1,1,1-trichloroethane"	20	B		469	7
199602	164	"butter, regular (salted)"	O	chloroform	38	B		469	7
199602	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.009	M		463	40
199602	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	463	40
199602	164	"butter, regular (salted)"	O	hexachlorobenzene	0.9	B	T	463	40
199602	164	"butter, regular (salted)"	O	no residue found	0			463	41
199602	164	"butter, regular (salted)"	O	toluene	70	B		469	7
199602	166	"mayonnaise, regular, bottled"	O	dieldrin	0.001	M	T	451	40
199602	166	"mayonnaise, regular, bottled"	O	diphenyl 2-ethylhexyl phosphate	0.36	M		451	41
199602	167	half & half cream	O	"DDE, p,p'"	0.4	B	T	450	40
199602	167	half & half cream	O	no residue found	0			451	41
199602	168	"cream substitute, frozen"	O	no residue found	0			451	40
199602	168	"cream substitute, frozen"	O	no residue found	0			451	41
199602	169	"white sugar, granulated"	O	no residue found	0			467	43
199602	169	"white sugar, granulated"	O	no residue found	0			466	42
199602	170	pancake syrup	O	no residue found	0			467	43
199602	170	pancake syrup	O	no residue found	0			466	42
199602	172	honey	O	no residue found	0			466	42
199602	172	honey	O	no residue found	0			467	43
199602	173	tomato catsup	O	acephate	0.001	M	T	453	42
199602	173	tomato catsup	O	ethylenethiourea	0			611	25
199602	173	tomato catsup	O	methamidophos	0.002	M		453	42
199602	173	tomato catsup	O	no residue found	0			454	43
199602	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199602	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199602	177	vanilla flavored light ice cream	O	chloroform	38	B		469	7
199602	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.003	M		451	40
199602	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199602	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199602	178	"chocolate cake with chocolate icing, commercial"	O	lindane	0.4	B	T	451	40
199602	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.002	M	T	451	41
199602	178	"chocolate cake with chocolate icing, commercial"	O	toluene	14	B		469	7
199602	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	22	B		469	7
199602	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199602	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199602	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199602	182	"sweet roll/Danish, commercial"	O	malathion	0.006	M		451	41
199602	182	"sweet roll/Danish, commercial"	O	"methoxychlor, p,p'-"	0.7	B	T	451	40
199602	182	"sweet roll/Danish, commercial"	O	no residue found	0			469	7
199602	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199602	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.6	B	T	451	40
199602	183	"chocolate chip cookies, commercial"	O	chlorpyrifos	0.002	M	T	451	41
199602	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199602	183	"chocolate chip cookies, commercial"	O	lindane	0.7	B	T	451	40
199602	183	"chocolate chip cookies, commercial"	O	malathion	0.002	M	T	451	41
199602	183	"chocolate chip cookies, commercial"	O	styrene	15	B		469	7
199602	183	"chocolate chip cookies, commercial"	O	toluene	25	B		469	7
199602	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199602	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		451	41
199602	184	"sandwich cookies with creme filling, commercial"	O	styrene	16	B		469	7
199602	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	40
199602	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199602	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			469	7
199602	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.002	M	T	451	40
199602	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199602	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		451	40
199602	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		451	40
199602	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.009	M		451	41
199602	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199602	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.8	B	T	451	40
199602	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	451	40
199602	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.001	M	T	451	40
199602	187	"milk chocolate candy bar, plain"	O	"dichlorobenzene, p-"	12	B		469	7
199602	187	"milk chocolate candy bar, plain"	O	lindane	0.004	M		451	40
199602	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199602	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	451	40
199602	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	10	B		469	7
199602	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.52	M		451	41
199602	188	caramel candy	O	no residue found	0			451	40
199602	188	caramel candy	O	no residue found	0			469	7
199602	188	caramel candy	O	triphenyl phosphate	0.04	M		451	41
199602	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199602	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199602	190	"gelatin dessert, any flavor"	O	no residue found	0			455	44
199602	191	cola carbonated beverage	O	no residue found	0			468	12
199602	191	cola carbonated beverage	O	no residue found	0			455	43
199602	191	cola carbonated beverage	O	no residue found	0			469	7
199602	191	cola carbonated beverage	O	no residue found	0			453	42
199602	193	"fruit drink, from powder"	O	no residue found	0			468	12
199602	193	"fruit drink, from powder"	O	no residue found	0			455	43
199602	193	"fruit drink, from powder"	O	no residue found	0			453	42
199602	194	low-calorie cola carbonated beverage	O	benzene*	18	B		469	7
199602	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199602	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199602	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199602	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199602	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199602	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199602	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199602	197	"tea, from tea bag"	O	no residue found	0			453	42
199602	197	"tea, from tea bag"	O	no residue found	0			455	43
199602	197	"tea, from tea bag"	O	no residue found	0			468	12
199602	197	"tea, from tea bag"	O	no residue found	0			600	27
199602	197	"tea, from tea bag"	O	no residue found	0			455	44
199602	198	beer	O	no residue found	0			468	12
199602	198	beer	O	no residue found	0			455	43
199602	198	beer	O	no residue found	0			453	42
199602	199	dry table wine	O	carbaryl	0.02	M		468	12
199602	199	dry table wine	O	dimethoate	0.007	M		453	42
199602	199	dry table wine	O	ethylenethiourea	0			611	25
199602	199	dry table wine	O	no residue found	0			455	44
199602	199	dry table wine	O	no residue found	0			600	27
199602	199	dry table wine	O	omethoate	0.004	M		453	42
199602	199	dry table wine	O	procymidone	0.002	M	T	455	43
199602	200	whiskey	O	no residue found	0			468	12
199602	200	whiskey	O	no residue found	0			455	43
199602	200	whiskey	O	no residue found	0			453	42
199602	201	tap water	O	no residue found	0			468	12
199602	201	tap water	O	no residue found	0			465	42
199602	201	tap water	O	no residue found	0			465	43
199602	201	tap water	O	pentachlorophenol	0			23	5
199602	201	tap water	O	phenylureas	0			40	24
199602	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199602	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199602	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199602	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199602	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199602	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199602	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199602	205	"beef, strained/junior"	O	chloroform	10	B		469	7
199602	205	"beef, strained/junior"	O	"DDE, p,p'"	0.6	B	T	452	40
199602	205	"beef, strained/junior"	O	no residue found	0			452	41
199602	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199602	205	"beef, strained/junior"	O	toluene	11	B		469	7
199602	207	"chicken, strained/junior"	O	no residue found	0			452	41
199602	207	"chicken, strained/junior"	O	no residue found	0			452	40
199602	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199602	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.01	M		457	43
199602	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199602	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.009	M		457	43
199602	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199602	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.01	M		457	43
199602	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199602	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.004	M		458	43
199602	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199602	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199602	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199602	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199602	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199602	218	"carrots, strained/junior"	O	no residue found	0			454	43
199602	218	"carrots, strained/junior"	O	no residue found	0			454	44
199602	218	"carrots, strained/junior"	O	no residue found	0			453	42
199602	218	"carrots, strained/junior"	O	no residue found	0			468	12
199602	218	"carrots, strained/junior"	O	no residue found	0			469	7
199602	218	"carrots, strained/junior"	O	no residue found	0			600	27
199602	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199602	219	"green beans, strained/junior"	O	methamidophos	0.008	M		453	42
199602	219	"green beans, strained/junior"	O	no residue found	0			454	44
199602	219	"green beans, strained/junior"	O	no residue found	0			600	27
199602	219	"green beans, strained/junior"	O	no residue found	0			468	12
199602	219	"green beans, strained/junior"	O	no residue found	0			454	43
199602	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199602	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.01	M		454	43
199602	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199602	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199602	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199602	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199602	221	"sweet potatoes, strained/junior"	O	dicloran	0.02	M		454	43
199602	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199602	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199602	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199602	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199602	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199602	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199602	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199602	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199602	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199602	223	"peas, strained/junior"	O	no residue found	0			468	12
199602	223	"peas, strained/junior"	O	no residue found	0			458	43
199602	223	"peas, strained/junior"	O	no residue found	0			456	42
199602	223	"peas, strained/junior"	O	phenylureas	0			40	24
199602	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199602	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199602	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199602	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199602	225	"applesauce, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199602	225	"applesauce, strained/junior"	O	dimethoate	0.001	M	T	453	42
199602	225	"applesauce, strained/junior"	O	endosulfan II	0.4	B	T	454	43
199602	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
199602	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199602	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199602	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199602	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199602	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199602	226	"peaches, strained/junior"	O	iprodione	0.002	M	T	455	43
199602	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.002	M	T	455	43
199602	226	"peaches, strained/junior"	O	no residue found	0			600	27
199602	226	"peaches, strained/junior"	O	no residue found	0			468	12
199602	226	"peaches, strained/junior"	O	no residue found	0			453	42
199602	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.6	B	T	455	43
199602	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.7	B	T	455	43
199602	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199602	226	"peaches, strained/junior"	O	propargite	0.01	M	T	455	44
199602	227	"pears, strained/junior"	O	azinphos-methyl	0.005	M	T	453	42
199602	227	"pears, strained/junior"	O	"dicofol, p,p'-"	0.006	M		455	43
199602	227	"pears, strained/junior"	O	dimethoate	0.03	M		453	42
199602	227	"pears, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199602	227	"pears, strained/junior"	O	endosulfan II	0.002	M		455	43
199602	227	"pears, strained/junior"	O	endosulfan sulfate	0.005	M		455	43
199602	227	"pears, strained/junior"	O	ethylenethiourea	7	B	T	611	25
199602	227	"pears, strained/junior"	O	no residue found	0			455	44
199602	227	"pears, strained/junior"	O	no residue found	0			468	12
199602	227	"pears, strained/junior"	O	no residue found	0			600	27
199602	227	"pears, strained/junior"	O	parathion-methyl	0.003	M		453	42
199602	227	"pears, strained/junior"	O	phenylureas	0			40	24
199602	227	"pears, strained/junior"	O	phosmet	0.005	M	T	453	42
199602	230	"apple juice, strained"	O	carbaryl	0.003	M	T	468	12
199602	230	"apple juice, strained"	O	dimethoate	0.003	M		453	42
199602	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199602	230	"apple juice, strained"	O	no residue found	0			454	43
199602	230	"apple juice, strained"	O	no residue found	0			469	7
199602	230	"apple juice, strained"	O	no residue found	0			454	44
199602	230	"apple juice, strained"	O	phenylureas	0			40	24
199602	230	"apple juice, strained"	O	thiabendazole	0.16	M		600	27
199602	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199602	231	"orange juice, strained"	O	no residue found	0			468	12
199602	231	"orange juice, strained"	O	no residue found	0			455	44
199602	231	"orange juice, strained"	O	no residue found	0			455	43
199602	231	"orange juice, strained"	O	no residue found	0			600	27
199602	231	"orange juice, strained"	O	no residue found	0			453	42
199602	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199602	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199602	233	"fruit dessert/pudding, strained/junior"	O	dicloran	0.004	M		455	43
199602	233	"fruit dessert/pudding, strained/junior"	O	dimethoate	0.002	M		453	42
199602	233	"fruit dessert/pudding, strained/junior"	O	endosulfan II	0.2	B	T	455	43
199602	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.6	B	T	455	43
199602	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.002	M	T	455	43
199602	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199602	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199602	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.6	B	T	455	43
199602	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.6	B	T	455	43
199602	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199602	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199602	236	Swiss cheese	O	chloroform	46	B		469	7
199602	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199602	236	Swiss cheese	O	dieldrin	0.001	M	T	451	40
199602	236	Swiss cheese	O	hexachlorobenzene	0.5	B	T	451	40
199602	236	Swiss cheese	O	no residue found	0			451	41
199602	236	Swiss cheese	O	toluene	86	B		469	7
199602	237	cream cheese	O	"DDE, p,p'"	0.007	M		451	40
199602	237	cream cheese	O	dieldrin	0.7	B	T	451	40
199602	237	cream cheese	O	no residue found	0			451	41
199602	237	cream cheese	O	no residue found	0			469	7
199602	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199602	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199602	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199602	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199602	240	"chicken breast, roasted"	O	no residue found	0			452	41
199602	240	"chicken breast, roasted"	O	no residue found	0			452	40
199602	241	"chicken nuggets, fast-food"	O	"chlorotoluene, o-"	13	B		469	7
199602	241	"chicken nuggets, fast-food"	O	cumene (isopropyl benzene)	16	B		469	7
199602	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	452	41
199602	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199602	241	"chicken nuggets, fast-food"	O	styrene	16	B		469	7
199602	241	"chicken nuggets, fast-food"	O	toluene	230	B		469	7
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl linoleate	0.06	M		452	40
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl palmitate	0.008	M	T	452	40
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"DDE, p,p'"	0.4	B	T	452	40
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	dieldrin	0.7	B	T	452	40
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199602	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	16	B		469	7
199602	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199602	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199602	244	"shrimp, boiled"	O	no residue found	0			464	41
199602	244	"shrimp, boiled"	O	no residue found	0			464	40
199602	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199602	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199602	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199602	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199602	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.005	M		461	40
199602	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.002	M	T	461	40
199602	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199602	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	21	B		469	7
199602	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	60	B		469	7
199602	248	cracked wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199602	248	cracked wheat bread	O	malathion	0.02	M		459	42
199602	248	cracked wheat bread	O	no residue found	0			460	43
199602	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199602	249	"bagel, plain"	O	chlorpyrifos-methyl	0.006	M		459	42
199602	249	"bagel, plain"	O	malathion	0.008	M		459	42
199602	249	"bagel, plain"	O	no residue found	0			460	43
199602	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.008	M		459	42
199602	250	"English muffin, plain, toasted"	O	malathion	0.007	M		459	42
199602	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199602	250	"English muffin, plain, toasted"	O	no residue found	0			460	44
199602	251	graham crackers	O	chlorpyrifos-methyl	0.003	M		451	40
199602	251	graham crackers	O	ethyl benzene	23	B		469	7
199602	251	graham crackers	O	malathion	0.03	M		451	41
199602	251	graham crackers	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199602	251	graham crackers	O	"xylene, m- and/or p-"	50	B		469	7
199602	252	butter-type crackers	O	chlorpyrifos-methyl	0.008	M		451	40
199602	252	butter-type crackers	O	malathion	0.006	M		451	41
199602	252	butter-type crackers	O	no residue found	0			469	7
199602	253	"apricot, raw"	O	esfenvalerate	0.06	M		454	43
199602	253	"apricot, raw"	O	iprodione	0.02	M		454	43
199602	253	"apricot, raw"	O	no residue found	0			600	27
199602	253	"apricot, raw"	O	no residue found	0			454	44
199602	253	"apricot, raw"	O	no residue found	0			468	12
199602	253	"apricot, raw"	O	phosmet	0.18	M		453	42
199602	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199602	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199602	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199602	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199602	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199602	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199602	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199602	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199602	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199602	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199602	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199602	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199602	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199602	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.5	B	T	455	43
199602	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199602	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199602	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199602	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199602	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199602	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199602	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199602	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199602	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199602	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199602	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199602	258	"French fries, fast-food"	O	chlorpyrifos	0.7	B	T	451	40
199602	258	"French fries, fast-food"	O	endosulfan sulfate	0.004	M		451	40
199602	258	"French fries, fast-food"	O	no residue found	0			451	41
199602	258	"French fries, fast-food"	O	no residue found	0			469	7
199602	259	"carrot, fresh, boiled"	O	linuron	0.01	M		40	24
199602	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199602	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199602	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199602	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199602	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199602	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199602	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199602	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199602	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199602	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199602	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199602	261	"tomato juice, bottled"	O	methamidophos	0.004	M		453	42
199602	261	"tomato juice, bottled"	O	no residue found	0			600	27
199602	261	"tomato juice, bottled"	O	no residue found	0			468	12
199602	261	"tomato juice, bottled"	O	no residue found	0			454	43
199602	262	"beets, fresh/frozen, boiled"	O	DCPA	0.5	B	T	455	43
199602	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	455	43
199602	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	455	43
199602	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199602	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199602	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199602	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199602	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.01	M		456	42
199602	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199602	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			457	43
199602	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199602	264	"mushrooms, raw"	O	no residue found	0			458	43
199602	264	"mushrooms, raw"	O	no residue found	0			458	44
199602	264	"mushrooms, raw"	O	no residue found	0			456	42
199602	264	"mushrooms, raw"	O	no residue found	0			468	12
199602	264	"mushrooms, raw"	O	thiabendazole	0.01	M	T	600	27
199602	265	"eggplant, fresh, boiled"	O	methamidophos	0.007	M		456	42
199602	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199602	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199602	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.004	M		457	43
199602	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	457	43
199602	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199602	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199602	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199602	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199602	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199602	268	"mixed vegetables, frozen, boiled"	O	acephate	0.005	M		456	42
199602	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199602	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		456	42
199602	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199602	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199602	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199602	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.9	B	T	451	40
199602	269	"beef stroganoff, homemade"	O	no residue found	0			451	41
199602	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.01	M		451	40
199602	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.02	M		451	40
199602	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.01	M		451	40
199602	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199602	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199602	271	"chili con carne with beans, homemade"	O	no residue found	0			451	40
199602	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199602	272	"tuna noodle casserole, homemade"	O	dicloran	0.001	M	T	451	40
199602	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.5	B	T	451	40
199602	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.7	B	T	451	40
199602	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199602	272	"tuna noodle casserole, homemade"	O	procymidone	0.006	M		451	40
199602	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199602	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.9	B	T	451	40
199602	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	malathion	0.7	B	T	451	41
199602	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.006	M		451	40
199602	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.6	B	T	451	41
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.006	M		451	40
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	451	40
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.7	B	T	451	40
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	lindane	0.8	B	T	451	40
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199602	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	190	B		469	7
199602	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.001	M	T	451	41
199602	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199602	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199602	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.8	B	T	451	40
199602	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.3	B	T	451	40
199602	276	"fish sandwich on bun, fast-food"	O	malathion	0.003	M		451	41
199602	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.004	M	T	452	40
199602	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.6	B	T	452	41
199602	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	41
199602	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	452	40
199602	277	"frankfurter on bun, fast-food"	O	malathion	0.008	M		452	41
199602	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199602	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199602	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.004	M		451	41
199602	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.05	M		451	40
199602	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.007	M	T	451	40
199602	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199602	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.002	M	T	451	40
199602	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	41
199602	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			469	7
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	chloroform	11	B		469	7
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.007	M		451	41
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	diazinon	0.001	M	T	451	41
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan I	0.5	B	T	451	40
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan II	0.7	B	T	451	40
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan sulfate	0.6	B	T	451	40
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.007	M		451	41
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	11	B		469	7
199602	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	36	B		469	7
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.002	M	T	451	41
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.005	M		451	41
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	diazinon	0.8	B	T	451	41
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	endosulfan I	0.5	B	T	451	40
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	endosulfan II	0.7	B	T	451	40
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	120	B		469	7
199602	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	18	B		469	7
199602	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199602	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199602	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199602	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199602	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199602	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199602	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199602	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199602	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.08	M		451	40
199602	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199602	286	vanilla ice cream	O	"DDE, p,p'"	0.001	M	T	451	40
199602	286	vanilla ice cream	O	no residue found	0			451	41
199602	286	vanilla ice cream	O	no residue found	0			469	7
199602	287	fruit flavor sherbet	O	"DDE, p,p'"	0.001	M	T	451	40
199602	287	fruit flavor sherbet	O	no residue found	0			451	41
199602	287	fruit flavor sherbet	O	toluene	31	B		469	7
199602	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	65	B		469	7
199602	288	"popsicle, any flavor"	O	no residue found	0			468	12
199602	288	"popsicle, any flavor"	O	no residue found	0			455	43
199602	288	"popsicle, any flavor"	O	no residue found	0			453	42
199602	288	"popsicle, any flavor"	O	toluene	36	B		469	7
199602	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199602	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199602	289	chocolate snack cake with chocolate icing	O	styrene	17	B		469	7
199602	289	chocolate snack cake with chocolate icing	O	toluene	48	B		469	7
199602	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"chlorotoluene, o-"	11	B		469	7
199602	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.007	M		451	40
199602	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.002	M	T	451	41
199602	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	71	B		469	7
199602	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199602	291	"brownies, commercial"	O	lindane	0.002	M		451	40
199602	291	"brownies, commercial"	O	malathion	0.01	M		451	41
199602	291	"brownies, commercial"	O	toluene	47	B		469	7
199602	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.003	M	T	451	41
199602	292	"sugar cookies, commercial"	O	malathion	0.006	M		451	41
199602	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199602	292	"sugar cookies, commercial"	O	styrene	25	B		469	7
199602	292	"sugar cookies, commercial"	O	toluene	9	B		469	7
199602	293	"suckers, any flavor"	O	ethion	0.8	B	T	466	42
199602	293	"suckers, any flavor"	O	no residue found	0			468	12
199602	293	"suckers, any flavor"	O	no residue found	0			467	43
199602	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		451	41
199602	294	"pretzels, hard, salted, any shape"	O	malathion	0.006	M		451	41
199602	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.001	M	T	451	41
199602	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199602	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199602	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199602	296	"jelly, any flavor"	O	carbaryl	0.07	M		468	12
199602	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199602	296	"jelly, any flavor"	O	iprodione	0.009	M		467	43
199602	296	"jelly, any flavor"	O	no residue found	0			600	27
199602	296	"jelly, any flavor"	O	no residue found	0			466	42
199602	296	"jelly, any flavor"	O	no residue found	0			467	44
199602	297	sweet cucumber pickles	O	dieldrin	0.004	M		454	43
199602	297	sweet cucumber pickles	O	endosulfan I	0.8	B	T	454	43
199602	297	sweet cucumber pickles	O	endosulfan II	0.6	B	T	454	43
199602	297	sweet cucumber pickles	O	endosulfan sulfate	0.002	M	T	454	43
199602	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199602	297	sweet cucumber pickles	O	no residue found	0			453	42
199602	297	sweet cucumber pickles	O	no residue found	0			468	12
199602	297	sweet cucumber pickles	O	toxaphene	0.03	M	T	454	43
199602	298	yellow mustard	O	"BHC, alpha"	0.003	M		451	40
199602	298	yellow mustard	O	"BHC, beta"	0.8	B	T	451	40
199602	298	yellow mustard	O	lindane	0.9	B	T	451	40
199602	298	yellow mustard	O	no residue found	0			451	41
199602	299	black olives	O	chlorpyrifos	0.002	M	T	451	41
199602	299	black olives	O	"DDE, p,p'"	0.4	B	T	451	40
199602	299	black olives	O	endosulfan I	0.4	B	T	451	40
199602	299	black olives	O	endosulfan sulfate	0.002	M	T	451	40
199602	300	sour cream	O	chloroform	14	B		469	7
199602	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
199602	300	sour cream	O	no residue found	0			451	41
199602	301	"brown gravy, homemade"	O	no residue found	0			451	41
199602	301	"brown gravy, homemade"	O	no residue found	0			451	40
199602	302	"French salad dressing, regular"	O	dieldrin	0.4	B	T	451	40
199602	302	"French salad dressing, regular"	O	no residue found	0			451	41
199602	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199602	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199602	304	olive/safflower oil	O	"DDE, p,p'"	0.001	M	T	463	40
199602	304	olive/safflower oil	O	endosulfan sulfate	0.002	M	T	463	40
199602	304	olive/safflower oil	O	ethyl benzene	23	B		469	7
199602	304	olive/safflower oil	O	methidathion	0.002	M	T	463	41
199602	304	olive/safflower oil	O	styrene	42	B		469	7
199602	304	olive/safflower oil	O	toluene	28	B		469	7
199602	304	olive/safflower oil	O	"xylene, m- and/or p-"	110	B		469	7
199602	304	olive/safflower oil	O	"xylene, o-"	20	B		469	7
199602	305	"coffee, from ground"	O	no residue found	0			600	27
199602	305	"coffee, from ground"	O	no residue found	0			453	42
199602	305	"coffee, from ground"	O	no residue found	0			468	12
199602	305	"coffee, from ground"	O	no residue found	0			455	43
199602	306	fruit-flavored carbonated beverage	O	chloroform	11	B		469	7
199602	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199602	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199602	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199602	307	"fruit drink, canned"	O	no residue found	0			600	27
199602	307	"fruit drink, canned"	O	no residue found	0			455	44
199602	307	"fruit drink, canned"	O	no residue found	0			453	42
199602	307	"fruit drink, canned"	O	no residue found	0			455	43
199602	307	"fruit drink, canned"	O	no residue found	0			468	12
199602	308	martini	O	no residue found	0			468	12
199602	308	martini	O	no residue found	0			455	43
199602	308	martini	O	no residue found	0			453	42
199602	309	"soy-based infant formula, ready-to-feed"	O	chloroform	13	B		469	7
199602	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199602	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199602	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199602	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199602	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199602	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199602	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199602	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199602	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199602	312	"rice cereal, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199602	312	"rice cereal, strained/junior"	O	endosulfan II	0.9	B	T	455	43
199602	312	"rice cereal, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199602	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199602	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199602	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199602	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199602	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199602	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199602	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199602	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199602	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199602	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199602	314	"beets, strained/junior"	O	no residue found	0			468	12
199602	314	"beets, strained/junior"	O	no residue found	0			455	43
199602	314	"beets, strained/junior"	O	no residue found	0			453	42
199602	314	"beets, strained/junior"	O	no residue found	0			455	44
199602	314	"beets, strained/junior"	O	no residue found	0			600	27
199602	314	"beets, strained/junior"	O	phenylureas	0			40	24
199602	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199602	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199602	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199602	317	teething biscuits	O	malathion	0.003	M		459	42
199602	317	teething biscuits	O	no residue found	0			460	43
199602	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199602	320	"squash, strained/junior"	O	no residue found	0			468	12
199602	320	"squash, strained/junior"	O	no residue found	0			455	43
199602	320	"squash, strained/junior"	O	no residue found	0			453	42
199602	700	"cereal, dry, barley"	O	"DDE, p,p'"	0.5	B	T	455	43
199602	700	"cereal, dry, barley"	O	"DDT, p,p'"	0.4	B	T	455	43
199602	700	"cereal, dry, barley"	O	no residue found	0			453	42
199602	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199602	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199602	703	"juice, apple-banana"	O	carbaryl	0.005	M	T	468	12
199602	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199602	703	"juice, apple-banana"	O	no residue found	0			455	43
199602	703	"juice, apple-banana"	O	no residue found	0			455	44
199602	703	"juice, apple-banana"	O	no residue found	0			453	42
199602	703	"juice, apple-banana"	O	no residue found	0			600	27
199602	703	"juice, apple-banana"	O	phenylureas	0			40	24
199602	704	"juice, apple-cherry"	O	carbaryl	0.02	M		468	12
199602	704	"juice, apple-cherry"	O	dimethoate	0.002	M		453	42
199602	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199602	704	"juice, apple-cherry"	O	no residue found	0			455	43
199602	704	"juice, apple-cherry"	O	no residue found	0			455	44
199602	704	"juice, apple-cherry"	O	no residue found	0			600	27
199602	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199602	705	"juice, apple-grape"	O	carbaryl	0.005	M	T	468	12
199602	705	"juice, apple-grape"	O	dicloran	0.001	M	T	455	43
199602	705	"juice, apple-grape"	O	dimethoate	0.003	M		453	42
199602	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199602	705	"juice, apple-grape"	O	no residue found	0			455	44
199602	705	"juice, apple-grape"	O	no residue found	0			600	27
199602	705	"juice, apple-grape"	O	omethoate	0.002	M	T	453	42
199602	705	"juice, apple-grape"	O	"permethrin, cis-"	0.002	M	T	455	43
199602	705	"juice, apple-grape"	O	"permethrin, trans-"	0.002	M	T	455	43
199602	705	"juice, apple-grape"	O	phenylureas	0			40	24
199602	705	"juice, apple-grape"	O	phenylureas	0			40	24
199602	706	"juice, apple-peach"	O	no residue found	0			468	12
199602	706	"juice, apple-peach"	O	no residue found	0			455	44
199602	706	"juice, apple-peach"	O	no residue found	0			455	43
199602	706	"juice, apple-peach"	O	no residue found	0			453	42
199602	706	"juice, apple-peach"	O	no residue found	0			600	27
199602	706	"juice, apple-peach"	O	phenylureas	0			40	24
199602	708	"juice, apple-plum"	O	iprodione	0.4	B	T	455	43
199602	708	"juice, apple-plum"	O	iprodione metabolite isomer	0.006	M		455	43
199602	708	"juice, apple-plum"	O	no residue found	0			453	42
199602	708	"juice, apple-plum"	O	no residue found	0			468	12
199602	708	"juice, apple-plum"	O	no residue found	0			600	27
199602	708	"juice, apple-plum"	O	no residue found	0			455	44
199602	708	"juice, apple-plum"	O	phenylureas	0			40	24
199602	709	"juice, apple/prune"	O	no residue found	0			600	27
199602	709	"juice, apple/prune"	O	no residue found	0			468	12
199602	709	"juice, apple/prune"	O	no residue found	0			455	43
199602	709	"juice, apple/prune"	O	no residue found	0			453	42
199602	709	"juice, apple/prune"	O	no residue found	0			455	44
199602	709	"juice, apple/prune"	O	phenylureas	0			40	24
199602	710	"juice, mixed fruit"	O	dimethoate	0.003	M		453	42
199602	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199602	710	"juice, mixed fruit"	O	no residue found	0			455	43
199602	710	"juice, mixed fruit"	O	no residue found	0			455	44
199602	710	"juice, mixed fruit"	O	no residue found	0			468	12
199602	710	"juice, mixed fruit"	O	no residue found	0			600	27
199602	710	"juice, mixed fruit"	O	omethoate	0.003	M		453	42
199602	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199602	711	"juice, pear"	O	ethylenethiourea	0			611	25
199602	711	"juice, pear"	O	no residue found	0			455	44
199602	711	"juice, pear"	O	no residue found	0			453	42
199602	711	"juice, pear"	O	no residue found	0			455	43
199602	711	"juice, pear"	O	no residue found	0			468	12
199602	711	"juice, pear"	O	phenylureas	0			40	24
199602	711	"juice, pear"	O	thiabendazole	0.07	M		600	27
199602	712	"juice, grape"	O	carbaryl	0.005	M	T	468	12
199602	712	"juice, grape"	O	dimethoate	0.003	M		453	42
199602	712	"juice, grape"	O	ethylenethiourea	0			611	25
199602	712	"juice, grape"	O	no residue found	0			455	44
199602	712	"juice, grape"	O	no residue found	0			455	43
199602	712	"juice, grape"	O	no residue found	0			600	27
199602	712	"juice, grape"	O	phenylureas	0			40	24
199602	713	"fruits, pears and pineapple"	O	"dicofol, p,p'-"	0.002	M	T	455	43
199602	713	"fruits, pears and pineapple"	O	endosulfan I	0.002	M		455	43
199602	713	"fruits, pears and pineapple"	O	endosulfan II	0.008	M		455	43
199602	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.008	M		455	43
199602	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199602	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199602	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199602	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199602	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199602	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199602	714	"fruits, plums/plums w/ tapioca"	O	azinphos-methyl	0.006	M	T	453	42
199602	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.3	B	T	455	43
199602	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.008	M		455	43
199602	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199602	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.02	M		455	43
199602	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.002	M	T	455	43
199602	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199602	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199602	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199602	714	"fruits, plums/plums w/ tapioca"	O	phosmet	0.002	M	T	453	42
199602	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.08	M		455	44
199602	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199602	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199602	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199602	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199602	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199602	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199602	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199602	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.01	M		453	42
199602	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.7	B	T	455	43
199602	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.001	M	T	455	43
199602	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.004	M		455	43
199602	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199602	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199602	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199602	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199602	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199602	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199602	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199602	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199602	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199602	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199602	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199602	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199602	719	"dessert, banana, apple"	O	dimethoate	0.002	M		453	42
199602	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199602	719	"dessert, banana, apple"	O	no residue found	0			455	43
199602	719	"dessert, banana, apple"	O	no residue found	0			455	44
199602	719	"dessert, banana, apple"	O	no residue found	0			468	12
199602	719	"dessert, banana, apple"	O	no residue found	0			600	27
199602	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199602	720	"dessert, peach cobbler"	O	endosulfan II	0.7	B	T	455	43
199602	720	"dessert, peach cobbler"	O	endosulfan sulfate	0.002	M	T	455	43
199602	720	"dessert, peach cobbler"	O	iprodione	0.009	M		455	43
199602	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.006	M		455	43
199602	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199602	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199602	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199602	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199602	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.001	M	T	455	43
199602	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.001	M	T	455	43
199602	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199602	721	"dessert, yogurt w/ fruit"	O	endosulfan I	0.3	B	T	455	43
199602	721	"dessert, yogurt w/ fruit"	O	endosulfan II	0.4	B	T	455	43
199602	721	"dessert, yogurt w/ fruit"	O	endosulfan sulfate	0.7	B	T	455	43
199602	721	"dessert, yogurt w/ fruit"	O	iprodione	0.005	M		455	43
199602	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199602	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.002	M	T	455	43
199602	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.003	M	T	455	43
199602	722	dutch apple/apple betty	O	chlorpyrifos	0.003	M		464	41
199602	722	dutch apple/apple betty	O	endosulfan II	0.9	B	T	464	40
199602	722	dutch apple/apple betty	O	endosulfan sulfate	0.001	M	T	464	40
199602	723	arrowroot cookies	O	"methoxychlor, p,p'-"	0.7	B	T	460	43
199602	723	arrowroot cookies	O	no residue found	0			459	42
199602	724	zwieback toast	O	chlorpyrifos-methyl	0.004	M		459	42
199602	724	zwieback toast	O	malathion	0.001	M	T	459	42
199602	724	zwieback toast	O	no residue found	0			460	43
199603	1	"whole milk, fluid"	O	chloroform	15	B		469	7
199603	1	"whole milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
199603	1	"whole milk, fluid"	O	no residue found	0			450	41
199603	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199603	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199603	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199603	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199603	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199603	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199603	4	"skim milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199603	4	"skim milk, fluid"	O	no residue found	0			450	41
199603	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199603	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199603	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.3	B	T	450	40
199603	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199603	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.4	B	T	450	40
199603	8	"evaporated milk, canned"	O	no residue found	0			450	41
199603	10	"American, processed cheese"	O	chloroform	47	B		469	7
199603	10	"American, processed cheese"	O	"DDE, p,p'"	0.02	M		451	40
199603	10	"American, processed cheese"	O	dieldrin	0.001	M	T	451	40
199603	10	"American, processed cheese"	O	endosulfan sulfate	0.7	B	T	451	40
199603	10	"American, processed cheese"	O	heptachlor epoxide	0.2	B	T	451	40
199603	10	"American, processed cheese"	O	hexachlorobenzene	0.5	B	T	451	40
199603	10	"American, processed cheese"	O	no residue found	0			451	41
199603	10	"American, processed cheese"	O	toluene	30	B		469	7
199603	10	"American, processed cheese"	O	"xylene, m- and/or p-"	29	B		469	7
199603	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.3	B	T	451	40
199603	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199603	12	cheddar cheese	O	chloroform	26	B		469	7
199603	12	cheddar cheese	O	"DDE, p,p'"	0.004	M		451	40
199603	12	cheddar cheese	O	dieldrin	0.002	M	T	451	40
199603	12	cheddar cheese	O	heptachlor epoxide	0.5	B	T	451	40
199603	12	cheddar cheese	O	no residue found	0			451	41
199603	12	cheddar cheese	O	toluene	505	B		469	7
199603	13	"ground beef, pan-cooked"	O	benzene*	11	B		469	7
199603	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	452	40
199603	13	"ground beef, pan-cooked"	O	dieldrin	0.8	B	T	452	40
199603	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	452	40
199603	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199603	13	"ground beef, pan-cooked"	O	toluene	13	B		469	7
199603	14	"beef chuck roast, baked"	O	benzene*	78	B		469	7
199603	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.5	B	T	452	40
199603	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199603	14	"beef chuck roast, baked"	O	toluene	13	B		469	7
199603	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.002	M		452	40
199603	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.002	M		452	40
199603	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199603	17	"ham, baked"	O	no residue found	0			452	41
199603	17	"ham, baked"	O	no residue found	0			452	40
199603	18	"pork chop, pan-cooked"	O	"DDE, p,p'"	0.01	M		452	40
199603	18	"pork chop, pan-cooked"	O	"DDT, p,p'"	0.006	M		452	40
199603	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199603	18	"pork chop, pan-cooked"	O	"TDE, p,p'"	0.006	M		452	40
199603	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.006	M	T	452	40
199603	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	452	40
199603	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199603	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199603	20	"pork bacon, pan-cooked"	O	chloroform	12	B		469	7
199603	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199603	20	"pork bacon, pan-cooked"	O	"nonachlor, trans-"	0.6	B	T	452	40
199603	20	"pork bacon, pan-cooked"	O	styrene	17	B		469	7
199603	20	"pork bacon, pan-cooked"	O	toluene	155	B		469	7
199603	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	25	B		469	7
199603	21	"pork roast, baked"	O	no residue found	0			452	40
199603	21	"pork roast, baked"	O	no residue found	0			452	41
199603	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.01	M		452	40
199603	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199603	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199603	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199603	26	"turkey breast, roasted"	O	no residue found	0			452	40
199603	26	"turkey breast, roasted"	O	no residue found	0			452	41
199603	27	"liver, beef, fried"	O	dieldrin	0.4	B	T	451	40
199603	27	"liver, beef, fried"	O	no residue found	0			451	41
199603	28	"frankfurters, beef, boiled"	O	"butylbenzene, n-"	12	B		469	7
199603	28	"frankfurters, beef, boiled"	O	chloroform	10	B		469	7
199603	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.003	M	T	452	40
199603	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199603	28	"frankfurters, beef, boiled"	O	toluene	32	B		469	7
199603	29	"bologna, sliced"	O	benzene*	12	B		469	7
199603	29	"bologna, sliced"	O	no residue found	0			452	40
199603	29	"bologna, sliced"	O	no residue found	0			452	41
199603	29	"bologna, sliced"	O	styrene	78	B		469	7
199603	29	"bologna, sliced"	O	toluene	16	B		469	7
199603	29	"bologna, sliced"	O	trichloroethylene	20	B		469	7
199603	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	452	40
199603	30	"salami, sliced"	O	no residue found	0			452	41
199603	30	"salami, sliced"	O	toluene	22	B		469	7
199603	30	"salami, sliced"	O	"xylene, m- and/or p-"	34	B		469	7
199603	30	"salami, sliced"	O	"xylene, o-"	10	B		469	7
199603	32	"tuna, canned in oil"	O	no residue found	0			452	40
199603	32	"tuna, canned in oil"	O	no residue found	0			452	41
199603	32	"tuna, canned in oil"	O	toluene	510	B		469	7
199603	34	"fish sticks, frozen, heated"	O	chloroform	14	B		469	7
199603	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.003	M		451	41
199603	34	"fish sticks, frozen, heated"	O	ethyl benzene	13	B		469	7
199603	34	"fish sticks, frozen, heated"	O	malathion	0.005	M		451	41
199603	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199603	34	"fish sticks, frozen, heated"	O	toluene	16	B		469	7
199603	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	33	B		469	7
199603	35	"eggs, scrambled"	O	benzene*	40	B		469	7
199603	35	"eggs, scrambled"	O	chloroform	13	B		469	7
199603	35	"eggs, scrambled"	O	chlorpropham	0.01	M		451	40
199603	35	"eggs, scrambled"	O	dieldrin	0.2	B	T	451	40
199603	35	"eggs, scrambled"	O	no residue found	0			451	41
199603	35	"eggs, scrambled"	O	toluene	13	B		469	7
199603	36	"eggs, fried"	O	dieldrin	0.2	B	T	451	40
199603	36	"eggs, fried"	O	no residue found	0			451	41
199603	36	"eggs, fried"	O	"permethrin, cis-"	0.001	M	T	451	40
199603	36	"eggs, fried"	O	"permethrin, trans-"	0.6	B	T	451	40
199603	37	"eggs, boiled"	O	no residue found	0			464	41
199603	37	"eggs, boiled"	O	no residue found	0			464	40
199603	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199603	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199603	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.01	M		464	40
199603	39	"pork and beans, canned"	O	no residue found	0			464	41
199603	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			456	42
199603	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199603	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199603	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199603	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	40	B		469	7
199603	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	461	41
199603	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		461	40
199603	47	"peanut butter, smooth"	O	dieldrin	0.002	M	T	461	40
199603	47	"peanut butter, smooth"	O	hexachlorobenzene	0.2	B	T	461	40
199603	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	461	40
199603	47	"peanut butter, smooth"	O	pentachlorobenzene	0.001	M	T	461	40
199603	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.5	B	T	461	40
199603	47	"peanut butter, smooth"	O	styrene	19	B		469	7
199603	47	"peanut butter, smooth"	O	toluene	33	B		469	7
199603	47	"peanut butter, smooth"	O	toxaphene	0.06	M	T	461	40
199603	47	"peanut butter, smooth"	O	trichloroethylene	70	B		469	7
199603	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199603	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.007	M		461	40
199603	48	"peanuts, dry roasted"	O	dieldrin	0.7	B	T	461	40
199603	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	461	40
199603	48	"peanuts, dry roasted"	O	hexachlorobenzene	0.2	B	T	461	40
199603	48	"peanuts, dry roasted"	O	pentachloroaniline	0.009	M		461	40
199603	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.002	M		461	40
199603	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.001	M	T	461	40
199603	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.5	B	T	461	40
199603	48	"peanuts, dry roasted"	O	quintozene	0.3	B	T	461	40
199603	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	461	40
199603	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199603	50	"white rice, cooked"	O	no residue found	0			600	27
199603	50	"white rice, cooked"	O	no residue found	0			468	12
199603	50	"white rice, cooked"	O	no residue found	0			455	43
199603	50	"white rice, cooked"	O	no residue found	0			453	42
199603	50	"white rice, cooked"	O	no residue found	0			455	44
199603	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199603	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199603	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199603	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199603	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199603	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199603	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199603	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199603	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199603	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199603	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199603	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199603	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199603	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	56	"cream style corn, canned"	O	no residue found	0			456	42
199603	56	"cream style corn, canned"	O	no residue found	0			468	12
199603	56	"cream style corn, canned"	O	no residue found	0			458	43
199603	56	"cream style corn, canned"	O	phenylureas	0			40	24
199603	56	"cream style corn, canned"	O	toluene	11	B		469	7
199603	57	"popcorn, popped in oil"	O	chloroform	15	B		469	7
199603	57	"popcorn, popped in oil"	O	malathion	0.001	M	T	451	41
199603	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199603	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199603	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.001	M	T	451	41
199603	57	"popcorn, popped in oil"	O	toluene	24	B		469	7
199603	58	white bread	O	benzene*	25	B		469	7
199603	58	white bread	O	chlorpropham	0.002	M	T	460	43
199603	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
199603	58	white bread	O	ethylenethiourea	0			611	25
199603	58	white bread	O	malathion	0.01	M		459	42
199603	58	white bread	O	pentachlorophenol	0			23	5
199603	59	white roll	O	chlorpyrifos	0.9	B	T	460	43
199603	59	white roll	O	chlorpyrifos-methyl	0.02	M		459	42
199603	59	white roll	O	malathion	0.008	M		459	42
199603	59	white roll	O	pirimiphos-methyl	0.006	M		459	42
199603	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	60	"cornbread, homemade"	O	malathion	0.004	M		451	41
199603	60	"cornbread, homemade"	O	no residue found	0			451	40
199603	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.005	M		451	41
199603	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199603	61	"biscuit, from refrigerated dough, baked"	O	pirimiphos-methyl	0.001	M	T	451	41
199603	62	whole wheat bread	O	chlorpyrifos	0.8	B	T	460	43
199603	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
199603	62	whole wheat bread	O	malathion	0.01	M		459	42
199603	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.02	M		451	41
199603	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199603	63	"tortilla, flour"	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199603	64	rye bread	O	chlorpyrifos-methyl	0.01	M		459	42
199603	64	rye bread	O	malathion	0.01	M		459	42
199603	64	rye bread	O	no residue found	0			460	43
199603	64	rye bread	O	pirimiphos-methyl	0.002	M	T	459	42
199603	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.009	M		451	41
199603	65	"blueberry muffin, commercial"	O	malathion	0.01	M		451	41
199603	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199603	65	"blueberry muffin, commercial"	O	styrene	31	B		469	7
199603	65	"blueberry muffin, commercial"	O	toluene	10	B		469	7
199603	66	saltine crackers	O	chlorpyrifos	0.002	M	T	451	41
199603	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199603	66	saltine crackers	O	malathion	0.03	M		451	41
199603	66	saltine crackers	O	"methoxychlor, p,p'-"	0.003	M	T	451	40
199603	67	corn chips	O	"1,2,4-trimethylbenzene"	11	B		469	7
199603	67	corn chips	O	benzene*	25	B		469	7
199603	67	corn chips	O	"methoxychlor, o,p'-"	0.002	M	T	451	40
199603	67	corn chips	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199603	67	corn chips	O	no residue found	0			451	41
199603	67	corn chips	O	toluene	25	B		469	7
199603	67	corn chips	O	"xylene, m- and/or p-"	26	B		469	7
199603	68	pancake from mix	O	chlorpropham	0.005	M		451	40
199603	68	pancake from mix	O	chlorpyrifos-methyl	0.001	M	T	451	41
199603	68	pancake from mix	O	malathion	0.001	M	T	451	41
199603	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199603	69	"egg noodles, boiled"	O	no residue found	0			455	43
199603	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199603	70	"macaroni, boiled"	O	no residue found	0			455	43
199603	71	corn flakes	O	no residue found	0			459	42
199603	71	corn flakes	O	no residue found	0			460	43
199603	71	corn flakes	O	pentachlorophenol	0			23	5
199603	72	"fruit-flavored, sweetened cereal"	O	benzene*	11	B		469	7
199603	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			459	42
199603	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199603	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199603	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.004	M		459	42
199603	73	shredded wheat cereal	O	malathion	0.03	M		459	42
199603	73	shredded wheat cereal	O	no residue found	0			460	43
199603	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199603	74	raisin bran cereal	O	"DDE, p,p'"	0.8	B	T	460	43
199603	74	raisin bran cereal	O	endosulfan II	0.4	B	T	460	43
199603	74	raisin bran cereal	O	endosulfan sulfate	0.2	B	T	460	43
199603	74	raisin bran cereal	O	iprodione	0.002	M	T	460	43
199603	74	raisin bran cereal	O	iprodione metabolite isomer	0.002	M	T	460	43
199603	74	raisin bran cereal	O	no residue found	0			600	27
199603	74	raisin bran cereal	O	no residue found	0			459	42
199603	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199603	74	raisin bran cereal	O	propargite	0.01	M	T	460	44
199603	75	crisped rice cereal	O	no residue found	0			459	42
199603	75	crisped rice cereal	O	no residue found	0			460	43
199603	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199603	76	granola cereal	O	chlorpyrifos	0.001	M	T	451	40
199603	76	granola cereal	O	chlorpyrifos-methyl	0.08	M		451	41
199603	76	granola cereal	O	diazinon	0.001	M	T	451	41
199603	76	granola cereal	O	"dicofol, p,p'-"	0.003	M	T	451	40
199603	77	oat ring cereal	O	dicamba	0.01	M	T	23	5
199603	77	oat ring cereal	O	no residue found	0			460	43
199603	77	oat ring cereal	O	no residue found	0			459	42
199603	77	oat ring cereal	O	pentachlorophenol	0			23	5
199603	78	"apple, red, raw"	O	azinphos-methyl	0.04	M		453	42
199603	78	"apple, red, raw"	O	benomyl	0.08	M	T	600	27
199603	78	"apple, red, raw"	O	captan	0.04	M		454	43
199603	78	"apple, red, raw"	O	carbaryl	0.005	M	T	468	12
199603	78	"apple, red, raw"	O	chlorpyrifos	0.004	M		453	42
199603	78	"apple, red, raw"	O	endosulfan I	0.005	M		454	43
199603	78	"apple, red, raw"	O	endosulfan II	0.005	M		454	43
199603	78	"apple, red, raw"	O	endosulfan sulfate	0.01	M		454	43
199603	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199603	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.01	M		454	43
199603	78	"apple, red, raw"	O	no residue found	0			469	7
199603	78	"apple, red, raw"	O	phenylureas	0			40	24
199603	78	"apple, red, raw"	O	phosmet	0.006	M	T	453	42
199603	78	"apple, red, raw"	O	propargite	0.11	M		454	44
199603	78	"apple, red, raw"	O	thiabendazole	0.81	M		600	27
199603	79	"orange, raw"	O	no residue found	0			468	12
199603	79	"orange, raw"	O	no residue found	0			469	7
199603	79	"orange, raw"	O	no residue found	0			455	43
199603	79	"orange, raw"	O	no residue found	0			453	42
199603	79	"orange, raw"	O	no residue found	0			455	44
199603	79	"orange, raw"	O	thiabendazole	0.03	M	T	600	27
199603	80	"banana, raw"	O	benzene*	66	B		469	7
199603	80	"banana, raw"	O	ethylenethiourea	0			611	25
199603	80	"banana, raw"	O	no residue found	0			468	12
199603	80	"banana, raw"	O	no residue found	0			455	43
199603	80	"banana, raw"	O	no residue found	0			453	42
199603	80	"banana, raw"	O	no residue found	0			455	44
199603	80	"banana, raw"	O	no residue found	0			600	27
199603	80	"banana, raw"	O	phenylureas	0			40	24
199603	81	"watermelon, raw"	O	endosulfan sulfate	0.5	B	T	455	43
199603	81	"watermelon, raw"	O	no residue found	0			453	42
199603	81	"watermelon, raw"	O	no residue found	0			600	27
199603	81	"watermelon, raw"	O	no residue found	0			455	44
199603	81	"watermelon, raw"	O	no residue found	0			468	12
199603	83	"peach, raw"	O	iprodione	0.39	M		454	43
199603	83	"peach, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199603	83	"peach, raw"	O	no residue found	0			468	12
199603	83	"peach, raw"	O	no residue found	0			454	44
199603	83	"peach, raw"	O	no residue found	0			600	27
199603	83	"peach, raw"	O	parathion-methyl	0.01	M		453	42
199603	83	"peach, raw"	O	phenylureas	0			40	24
199603	84	"applesauce, bottled"	O	endosulfan sulfate	0.002	M	T	454	43
199603	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199603	84	"applesauce, bottled"	O	no residue found	0			453	42
199603	84	"applesauce, bottled"	O	no residue found	0			468	12
199603	84	"applesauce, bottled"	O	no residue found	0			600	27
199603	84	"applesauce, bottled"	O	no residue found	0			454	44
199603	84	"applesauce, bottled"	O	phenylureas	0			40	24
199603	85	"pear, raw"	O	azinphos-methyl	0.02	M		453	42
199603	85	"pear, raw"	O	dicloran	0.001	M	T	455	43
199603	85	"pear, raw"	O	no residue found	0			468	12
199603	85	"pear, raw"	O	no residue found	0			455	44
199603	85	"pear, raw"	O	phenylureas	0			40	24
199603	85	"pear, raw"	O	thiabendazole	0.39	M		600	27
199603	86	"strawberries, raw"	O	captan	0.004	M		454	43
199603	86	"strawberries, raw"	O	carbaryl	0.005	M	T	468	12
199603	86	"strawberries, raw"	O	iprodione	0.25	M		454	43
199603	86	"strawberries, raw"	O	no residue found	0			454	44
199603	86	"strawberries, raw"	O	no residue found	0			453	42
199603	86	"strawberries, raw"	O	no residue found	0			469	7
199603	86	"strawberries, raw"	O	no residue found	0			600	27
199603	86	"strawberries, raw"	O	phenylureas	0			40	24
199603	86	"strawberries, raw"	O	vinclozolin	0.03	M		454	43
199603	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199603	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199603	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199603	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199603	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199603	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199603	88	"grapes, red/green, seedless, raw"	O	captan	0.03	M		455	43
199603	88	"grapes, red/green, seedless, raw"	O	dicloran	0.8	B	T	455	43
199603	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.006	M		453	42
199603	88	"grapes, red/green, seedless, raw"	O	endosulfan II	0.9	B	T	455	43
199603	88	"grapes, red/green, seedless, raw"	O	endosulfan sulfate	0.6	B	T	455	43
199603	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199603	88	"grapes, red/green, seedless, raw"	O	iprodione	0.26	M		455	43
199603	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.01	M		455	43
199603	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199603	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199603	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199603	88	"grapes, red/green, seedless, raw"	O	omethoate	0.005	M		453	42
199603	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199603	89	"cantaloupe, raw"	O	benomyl	0.03	M	T	600	27
199603	89	"cantaloupe, raw"	O	endosulfan I	0.2	B	T	454	43
199603	89	"cantaloupe, raw"	O	endosulfan II	0.5	B	T	454	43
199603	89	"cantaloupe, raw"	O	endosulfan sulfate	0.03	M		454	43
199603	89	"cantaloupe, raw"	O	methamidophos	0.01	M		453	42
199603	89	"cantaloupe, raw"	O	no residue found	0			468	12
199603	89	"cantaloupe, raw"	O	no residue found	0			454	44
199603	91	"plums, raw"	O	chlorpyrifos	0.002	M	T	453	42
199603	91	"plums, raw"	O	dicloran	0.03	M		455	43
199603	91	"plums, raw"	O	iprodione	0.28	M		455	43
199603	91	"plums, raw"	O	iprodione metabolite isomer	0.11	M		455	43
199603	91	"plums, raw"	O	no residue found	0			600	27
199603	91	"plums, raw"	O	no residue found	0			468	12
199603	91	"plums, raw"	O	phenylureas	0			40	24
199603	91	"plums, raw"	O	propargite	0.008	M	T	455	44
199603	92	"grapefruit, raw"	O	no residue found	0			453	42
199603	92	"grapefruit, raw"	O	no residue found	0			468	12
199603	92	"grapefruit, raw"	O	no residue found	0			455	43
199603	92	"grapefruit, raw"	O	no residue found	0			455	44
199603	92	"grapefruit, raw"	O	thiabendazole	0.03	M	T	600	27
199603	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199603	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199603	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199603	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199603	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199603	94	"sweet cherries, raw"	O	azinphos-methyl	0.09	M		453	42
199603	94	"sweet cherries, raw"	O	carbaryl	0.06	M		468	12
199603	94	"sweet cherries, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199603	94	"sweet cherries, raw"	O	endosulfan I	0.3	B	T	454	43
199603	94	"sweet cherries, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199603	94	"sweet cherries, raw"	O	fenarimol	0.05	M		454	43
199603	94	"sweet cherries, raw"	O	iprodione	1.11	M		454	43
199603	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199603	94	"sweet cherries, raw"	O	no residue found	0			454	44
199603	94	"sweet cherries, raw"	O	no residue found	0			600	27
199603	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199603	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		460	43
199603	95	"raisins, dried"	O	"DDT, p,p'"	0.7	B	T	460	43
199603	95	"raisins, dried"	O	"dicofol, o,p'-"	0.002	M	T	460	43
199603	95	"raisins, dried"	O	"dicofol, p,p'-"	0.1	M		460	43
199603	95	"raisins, dried"	O	endosulfan I	0.009	M		460	43
199603	95	"raisins, dried"	O	endosulfan II	0.02	M		460	43
199603	95	"raisins, dried"	O	endosulfan sulfate	0.01	M		460	43
199603	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199603	95	"raisins, dried"	O	no residue found	0			600	27
199603	95	"raisins, dried"	O	no residue found	0			469	7
199603	95	"raisins, dried"	O	no residue found	0			468	12
199603	95	"raisins, dried"	O	no residue found	0			459	42
199603	95	"raisins, dried"	O	phenylureas	0			40	24
199603	95	"raisins, dried"	O	propargite	0.34	M		460	44
199603	96	"prunes, dried"	O	"DDE, p,p'"	0.2	B	T	460	43
199603	96	"prunes, dried"	O	endosulfan sulfate	0.8	B	T	460	43
199603	96	"prunes, dried"	O	iprodione	0.01	M		460	43
199603	96	"prunes, dried"	O	iprodione metabolite isomer	0.01	M		460	43
199603	96	"prunes, dried"	O	no residue found	0			459	42
199603	96	"prunes, dried"	O	no residue found	0			468	12
199603	96	"prunes, dried"	O	no residue found	0			600	27
199603	96	"prunes, dried"	O	"permethrin, cis-"	0.002	M	T	460	43
199603	96	"prunes, dried"	O	"permethrin, trans-"	0.002	M	T	460	43
199603	96	"prunes, dried"	O	phenylureas	0			40	24
199603	96	"prunes, dried"	O	propargite	0.11	M		460	44
199603	97	"avocado, raw"	O	benzene*	11	B		469	7
199603	97	"avocado, raw"	O	no residue found	0			451	40
199603	97	"avocado, raw"	O	no residue found	0			451	41
199603	97	"avocado, raw"	O	styrene	35	B		469	7
199603	97	"avocado, raw"	O	trichloroethylene	23	B		469	7
199603	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199603	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199603	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199603	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199603	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199603	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199603	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199603	99	"apple juice, bottled"	O	dimethoate	0.004	M		453	42
199603	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199603	99	"apple juice, bottled"	O	no residue found	0			468	12
199603	99	"apple juice, bottled"	O	no residue found	0			455	43
199603	99	"apple juice, bottled"	O	no residue found	0			455	44
199603	99	"apple juice, bottled"	O	phenylureas	0			40	24
199603	99	"apple juice, bottled"	O	thiabendazole	0.02	M	T	600	27
199603	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199603	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199603	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199603	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199603	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199603	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199603	103	"prune juice, bottled"	O	iprodione	0.009	M		455	43
199603	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.01	M		455	43
199603	103	"prune juice, bottled"	O	no residue found	0			455	44
199603	103	"prune juice, bottled"	O	no residue found	0			453	42
199603	103	"prune juice, bottled"	O	no residue found	0			468	12
199603	103	"prune juice, bottled"	O	no residue found	0			600	27
199603	103	"prune juice, bottled"	O	phenylureas	0			40	24
199603	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199603	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199603	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199603	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199603	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199603	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.005	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.02	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.001	M	T	457	43
199603	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.004	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	dicloran	0.01	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.01	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199603	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	107	"spinach, fresh/frozen, boiled"	O	omethoate	0.002	M	T	456	42
199603	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.11	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.08	M		457	43
199603	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.003	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	DCPA	0.003	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.6	B	T	457	43
199603	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199603	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.12	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	iprodione	0.004	M	T	457	43
199603	108	"collards, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.04	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.008	M		457	43
199603	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.007	M	T	457	43
199603	109	"iceberg lettuce, raw"	O	acephate	0.004	M		453	42
199603	109	"iceberg lettuce, raw"	O	dimethoate	0.004	M		453	42
199603	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199603	109	"iceberg lettuce, raw"	O	methamidophos	0.002	M		453	42
199603	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199603	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199603	109	"iceberg lettuce, raw"	O	no residue found	0			454	43
199603	109	"iceberg lettuce, raw"	O	omethoate	0.002	M	T	453	42
199603	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.5	B	T	454	43
199603	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199603	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199603	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199603	111	"coleslaw with dressing, homemade"	O	benzene*	102	B		469	7
199603	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.5	B	T	451	40
199603	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.8	B	T	451	40
199603	111	"coleslaw with dressing, homemade"	O	diazinon	0.001	M	T	451	41
199603	111	"coleslaw with dressing, homemade"	O	dicloran	0.002	M	T	451	40
199603	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199603	112	"sauerkraut, canned"	O	no residue found	0			454	43
199603	112	"sauerkraut, canned"	O	no residue found	0			453	42
199603	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199603	113	"broccoli, fresh/frozen, boiled"	O	iprodione	0.02	M		454	43
199603	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199603	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	43
199603	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	454	43
199603	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.002	M	T	454	43
199603	114	"celery, raw"	O	acephate	0.009	M		453	42
199603	114	"celery, raw"	O	chlorothalonil	0.01	M		454	43
199603	114	"celery, raw"	O	"DDE, p,p'"	0.7	B	T	454	43
199603	114	"celery, raw"	O	"DDT, p,p'"	0.3	B	T	454	43
199603	114	"celery, raw"	O	dicloran	0.11	M		454	43
199603	114	"celery, raw"	O	ethylenethiourea	0			611	25
199603	114	"celery, raw"	O	no residue found	0			600	27
199603	114	"celery, raw"	O	no residue found	0			468	12
199603	114	"celery, raw"	O	"permethrin, cis-"	0.01	M		454	43
199603	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		454	43
199603	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199603	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199603	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199603	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	117	"tomato, red, raw"	O	endosulfan II	0.4	B	T	454	43
199603	117	"tomato, red, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199603	117	"tomato, red, raw"	O	methamidophos	0.005	M		453	42
199603	117	"tomato, red, raw"	O	no residue found	0			600	27
199603	117	"tomato, red, raw"	O	no residue found	0			469	7
199603	117	"tomato, red, raw"	O	no residue found	0			468	12
199603	117	"tomato, red, raw"	O	"permethrin, cis-"	0.6	B	T	454	43
199603	117	"tomato, red, raw"	O	"permethrin, trans-"	0.5	B	T	454	43
199603	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.01	M		454	43
199603	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.002	M	T	454	43
199603	119	"tomato sauce, plain, bottled"	O	2-chloroethyl stearate	0.02	M		454	43
199603	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199603	119	"tomato sauce, plain, bottled"	O	methamidophos	0.002	M		453	42
199603	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199603	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199603	121	"green beans, fresh/frozen, boiled"	O	fenvalerate	0.01	M	T	454	43
199603	121	"green beans, fresh/frozen, boiled"	O	iprodione	0.005	M		454	43
199603	121	"green beans, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.02	M		454	43
199603	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			453	42
199603	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199603	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199603	121	"green beans, fresh/frozen, boiled"	O	pentachloroaniline	0.3	B	T	454	43
199603	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.008	M		454	43
199603	123	"cucumber, raw"	O	dicloran	0.8	B	T	454	43
199603	123	"cucumber, raw"	O	dieldrin	0.004	M		454	43
199603	123	"cucumber, raw"	O	endosulfan I	0.004	M		454	43
199603	123	"cucumber, raw"	O	endosulfan II	0.002	M		454	43
199603	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199603	123	"cucumber, raw"	O	no residue found	0			600	27
199603	123	"cucumber, raw"	O	no residue found	0			468	12
199603	123	"cucumber, raw"	O	no residue found	0			453	42
199603	123	"cucumber, raw"	O	phenylureas	0			40	24
199603	123	"cucumber, raw"	O	toxaphene	0.003	M	T	454	43
199603	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	43
199603	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.005	M		454	43
199603	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199603	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	125	"green pepper, raw"	O	acephate	0.1	M		453	42
199603	125	"green pepper, raw"	O	chlorpropham	0.002	M	T	454	43
199603	125	"green pepper, raw"	O	endosulfan I	0.4	B	T	454	43
199603	125	"green pepper, raw"	O	endosulfan II	0.001	M	T	454	43
199603	125	"green pepper, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199603	125	"green pepper, raw"	O	methamidophos	0.07	M		453	42
199603	125	"green pepper, raw"	O	methomyl	0.04	M		468	12
199603	125	"green pepper, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199603	125	"green pepper, raw"	O	"permethrin, trans-"	0.006	M	T	454	43
199603	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.006	M		454	43
199603	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.9	B	T	454	43
199603	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199603	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199603	128	"onion, mature, raw"	O	no residue found	0			468	12
199603	128	"onion, mature, raw"	O	no residue found	0			600	27
199603	128	"onion, mature, raw"	O	no residue found	0			453	41
199603	128	"onion, mature, raw"	O	no residue found	0			454	43
199603	128	"onion, mature, raw"	O	phenylureas	0			40	24
199603	132	"radish, raw"	O	dicloran	0.001	M	T	454	43
199603	132	"radish, raw"	O	no residue found	0			468	12
199603	132	"radish, raw"	O	no residue found	0			453	42
199603	134	"French fries, frozen, heated"	O	chlorpropham	0.23	M		451	40
199603	134	"French fries, frozen, heated"	O	dieldrin	0.6	B	T	451	40
199603	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.01	M		451	40
199603	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199603	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199603	135	"mashed potatoes, from flakes"	O	chlorpropham	0.04	M		451	40
199603	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.001	M	T	451	40
199603	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199603	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199603	136	"white potato, boiled without skin"	O	chlorpropham	0.2	M		454	43
199603	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.5	B	T	454	43
199603	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199603	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		454	43
199603	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199603	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199603	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199603	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199603	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199603	137	"white potato, baked with skin"	O	chlorpropham	1.82	M		454	43
199603	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.6	B	T	454	43
199603	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.001	M	T	454	43
199603	137	"white potato, baked with skin"	O	endosulfan sulfate	0.001	M	T	454	43
199603	137	"white potato, baked with skin"	O	ethylenethiourea	8	B	T	611	25
199603	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		454	43
199603	137	"white potato, baked with skin"	O	no residue found	0			454	44
199603	137	"white potato, baked with skin"	O	no residue found	0			468	12
199603	137	"white potato, baked with skin"	O	no residue found	0			453	42
199603	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199603	137	"white potato, baked with skin"	O	thiabendazole	0.05	M	T	600	27
199603	138	potato chips	O	"1,2,4-trimethylbenzene"	44	B		469	7
199603	138	potato chips	O	chlorpropham	2.92	M		451	40
199603	138	potato chips	O	"DDE, p,p'"	0.001	M	T	451	40
199603	138	potato chips	O	"DDT, p,p'"	0.001	M	T	451	40
199603	138	potato chips	O	endosulfan sulfate	0.004	M		451	40
199603	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199603	138	potato chips	O	no residue found	0			451	41
199603	138	potato chips	O	toluene	162	B		469	7
199603	139	"scalloped potatoes, homemade"	O	chlorpropham	0.14	M		451	40
199603	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.4	B	T	451	40
199603	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.005	M	T	451	40
199603	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199603	140	"sweet potato, fresh, baked"	O	dicloran	0.12	M		454	43
199603	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199603	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199603	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199603	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199603	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199603	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199603	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199603	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.06	M		451	40
199603	143	"beef stew with potatoes, carrots, and onion, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	451	40
199603	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199603	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199603	146	"macaroni and cheese, from box mix"	O	malathion	0.001	M	T	451	41
199603	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199603	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	14	B		469	7
199603	147	"quarter-pound hamburger on bun, fast-food"	O	bromodichloromethane	37	B		469	7
199603	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199603	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199603	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.6	B	T	451	40
199603	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.7	B	T	451	40
199603	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199603	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	14	B		469	7
199603	148	"meatloaf, homemade"	O	chlorpropham	0.01	M		451	40
199603	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199603	148	"meatloaf, homemade"	O	dieldrin	0.8	B	T	451	40
199603	148	"meatloaf, homemade"	O	no residue found	0			452	41
199603	148	"meatloaf, homemade"	O	toluene	10	B		469	7
199603	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199603	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199603	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199603	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199603	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.003	M	T	451	40
199603	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.004	M		451	41
199603	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		451	41
199603	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199603	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199603	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199603	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199603	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199603	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		454	43
199603	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199603	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199603	160	"white sauce, homemade"	O	malathion	0.001	M	T	451	41
199603	160	"white sauce, homemade"	O	no residue found	0			451	40
199603	161	dill cucumber pickles	O	dieldrin	0.005	M		454	43
199603	161	dill cucumber pickles	O	endosulfan I	0.002	M		454	43
199603	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199603	161	dill cucumber pickles	O	endosulfan sulfate	0.005	M		454	43
199603	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199603	161	dill cucumber pickles	O	no residue found	0			468	12
199603	161	dill cucumber pickles	O	no residue found	0			453	42
199603	161	dill cucumber pickles	O	toxaphene	0.01	M	T	454	43
199603	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199603	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199603	162	"margarine, stick, regular (salted)"	O	styrene	10	B		469	7
199603	162	"margarine, stick, regular (salted)"	O	toluene	63	B		469	7
199603	164	"butter, regular (salted)"	O	chloroform	55	B		469	7
199603	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.009	M		463	40
199603	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	463	40
199603	164	"butter, regular (salted)"	O	ethyl benzene	14	B		469	7
199603	164	"butter, regular (salted)"	O	hexachlorobenzene	0.5	B	T	463	40
199603	164	"butter, regular (salted)"	O	no residue found	0			463	41
199603	164	"butter, regular (salted)"	O	styrene	24	B		469	7
199603	164	"butter, regular (salted)"	O	toluene	43	B		469	7
199603	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	42	B		469	7
199603	164	"butter, regular (salted)"	O	"xylene, o-"	14	B		469	7
199603	166	"mayonnaise, regular, bottled"	O	dieldrin	0.5	B	T	451	40
199603	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.9	B	T	451	40
199603	166	"mayonnaise, regular, bottled"	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199603	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199603	167	half & half cream	O	"DDE, p,p'"	0.4	B	T	451	40
199603	167	half & half cream	O	no residue found	0			451	41
199603	168	"cream substitute, frozen"	O	no residue found	0			451	41
199603	168	"cream substitute, frozen"	O	no residue found	0			451	40
199603	169	"white sugar, granulated"	O	no residue found	0			467	43
199603	169	"white sugar, granulated"	O	no residue found	0			466	42
199603	170	pancake syrup	O	no residue found	0			467	43
199603	170	pancake syrup	O	no residue found	0			466	42
199603	172	honey	O	no residue found	0			467	43
199603	172	honey	O	no residue found	0			466	42
199603	173	tomato catsup	O	endosulfan I	0.2	B	T	454	43
199603	173	tomato catsup	O	endosulfan II	0.001	M	T	454	43
199603	173	tomato catsup	O	endosulfan sulfate	0.3	B	T	454	43
199603	173	tomato catsup	O	ethylenethiourea	0			611	25
199603	173	tomato catsup	O	methamidophos	0.003	M		453	42
199603	175	"chocolate pudding, from instant mix"	O	chlorpropham	0.007	M		451	40
199603	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199603	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199603	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199603	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199603	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos	0.001	M	T	451	41
199603	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199603	178	"chocolate cake with chocolate icing, commercial"	O	styrene	11	B		469	7
199603	178	"chocolate cake with chocolate icing, commercial"	O	toluene	16	B		469	7
199603	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		451	41
199603	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.006	M		451	41
199603	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199603	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199603	182	"sweet roll/Danish, commercial"	O	malathion	0.003	M		451	41
199603	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199603	182	"sweet roll/Danish, commercial"	O	styrene	51	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	13	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.7	B	T	451	40
199603	183	"chocolate chip cookies, commercial"	O	cumene (isopropyl benzene)	15	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"DDT, p,p'"	0.8	B	T	451	40
199603	183	"chocolate chip cookies, commercial"	O	lindane	0.009	M		451	40
199603	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		451	41
199603	183	"chocolate chip cookies, commercial"	O	styrene	67	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"TDE, p,p'"	0.9	B	T	451	40
199603	183	"chocolate chip cookies, commercial"	O	toluene	26	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	25	B		469	7
199603	183	"chocolate chip cookies, commercial"	O	"xylene, o-"	12	B		469	7
199603	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	170	B		469	7
199603	184	"sandwich cookies with creme filling, commercial"	O	benzene*	19	B		469	7
199603	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199603	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		451	41
199603	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199603	184	"sandwich cookies with creme filling, commercial"	O	styrene	50	B		469	7
199603	184	"sandwich cookies with creme filling, commercial"	O	toluene	130	B		469	7
199603	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	32	B		469	7
199603	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199603	185	"apple pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.6	B	T	451	40
199603	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.008	M		451	41
199603	185	"apple pie, fresh/frozen, commercial"	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199603	185	"apple pie, fresh/frozen, commercial"	O	styrene	19	B		469	7
199603	185	"apple pie, fresh/frozen, commercial"	O	tetrachloroethylene	37	B		469	7
199603	185	"apple pie, fresh/frozen, commercial"	O	toluene	10	B		469	7
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.004	M	T	451	40
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.009	M		451	41
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.001	M	T	451	40
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.9	B	T	451	40
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.006	M	T	451	40
199603	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.008	M		451	40
199603	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	30	B		469	7
199603	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.3	B	T	451	40
199603	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.9	B	T	451	40
199603	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	451	40
199603	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.001	M	T	451	40
199603	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199603	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199603	187	"milk chocolate candy bar, plain"	O	styrene	10	B		469	7
199603	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	451	40
199603	187	"milk chocolate candy bar, plain"	O	toluene	29	B		469	7
199603	188	caramel candy	O	no residue found	0			451	40
199603	188	caramel candy	O	no residue found	0			451	41
199603	188	caramel candy	O	no residue found	0			469	7
199603	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199603	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199603	191	cola carbonated beverage	O	chloroform	16	B		469	7
199603	191	cola carbonated beverage	O	no residue found	0			468	12
199603	191	cola carbonated beverage	O	no residue found	0			455	43
199603	191	cola carbonated beverage	O	no residue found	0			453	42
199603	193	"fruit drink, from powder"	O	no residue found	0			468	12
199603	193	"fruit drink, from powder"	O	no residue found	0			455	43
199603	193	"fruit drink, from powder"	O	no residue found	0			453	42
199603	194	low-calorie cola carbonated beverage	O	benzene*	22	B		469	7
199603	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199603	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199603	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199603	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199603	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199603	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199603	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199603	197	"tea, from tea bag"	O	no residue found	0			453	42
199603	197	"tea, from tea bag"	O	no residue found	0			600	27
199603	197	"tea, from tea bag"	O	no residue found	0			468	12
199603	197	"tea, from tea bag"	O	no residue found	0			455	43
199603	197	"tea, from tea bag"	O	no residue found	0			455	44
199603	198	beer	O	no residue found	0			468	12
199603	198	beer	O	no residue found	0			455	43
199603	198	beer	O	no residue found	0			453	42
199603	199	dry table wine	O	carbaryl	0.02	M		468	12
199603	199	dry table wine	O	dimethoate	0.004	M		453	42
199603	199	dry table wine	O	ethylenethiourea	0			611	25
199603	199	dry table wine	O	iprodione	0.008	M		455	43
199603	199	dry table wine	O	no residue found	0			455	44
199603	199	dry table wine	O	no residue found	0			600	27
199603	200	whiskey	O	no residue found	0			453	42
199603	200	whiskey	O	no residue found	0			468	12
199603	200	whiskey	O	no residue found	0			455	43
199603	201	tap water	O	no residue found	0			465	43
199603	201	tap water	O	no residue found	0			465	42
199603	201	tap water	O	no residue found	0			469	7
199603	201	tap water	O	no residue found	0			468	12
199603	201	tap water	O	pentachlorophenol	0			23	5
199603	201	tap water	O	phenylureas	0			40	24
199603	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199603	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199603	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199603	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199603	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199603	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199603	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199603	205	"beef, strained/junior"	O	"DDE, p,p'"	0.5	B	T	451	40
199603	205	"beef, strained/junior"	O	no residue found	0			452	41
199603	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199603	205	"beef, strained/junior"	O	toluene	30	B		469	7
199603	207	"chicken, strained/junior"	O	no residue found	0			451	40
199603	207	"chicken, strained/junior"	O	no residue found	0			452	41
199603	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199603	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.01	M		457	43
199603	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.4	B	T	457	43
199603	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199603	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.02	M		457	43
199603	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199603	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.02	M		457	43
199603	213	"vegetables and ham, strained/junior"	O	iprodione metabolite isomer	0.006	M		457	43
199603	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199603	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199603	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199603	215	"macaroni, tomatoes, and beef, strained/junior"	O	dieldrin	0.3	B	T	458	43
199603	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			453	42
199603	216	"turkey and rice, strained/junior"	O	chlorpropham	0.006	M		458	43
199603	216	"turkey and rice, strained/junior"	O	no residue found	0			453	42
199603	218	"carrots, strained/junior"	O	iprodione metabolite isomer	0.002	M	T	454	43
199603	218	"carrots, strained/junior"	O	no residue found	0			600	27
199603	218	"carrots, strained/junior"	O	no residue found	0			469	7
199603	218	"carrots, strained/junior"	O	no residue found	0			468	12
199603	218	"carrots, strained/junior"	O	no residue found	0			453	42
199603	218	"carrots, strained/junior"	O	no residue found	0			454	44
199603	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199603	219	"green beans, strained/junior"	O	acephate	0.008	M		453	42
199603	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199603	219	"green beans, strained/junior"	O	no residue found	0			454	44
199603	219	"green beans, strained/junior"	O	no residue found	0			468	12
199603	219	"green beans, strained/junior"	O	no residue found	0			600	27
199603	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199603	219	"green beans, strained/junior"	O	vinclozolin	0.002	M	T	454	43
199603	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.01	M		454	43
199603	220	"mixed vegetables, strained/junior"	O	iprodione metabolite isomer	0.002	M	T	454	43
199603	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199603	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199603	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199603	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199603	221	"sweet potatoes, strained/junior"	O	dicloran	0.02	M		454	43
199603	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199603	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199603	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199603	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199603	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199603	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199603	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199603	222	"creamed corn, strained/junior"	O	no residue found	0			453	42
199603	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199603	223	"peas, strained/junior"	O	no residue found	0			468	12
199603	223	"peas, strained/junior"	O	no residue found	0			458	43
199603	223	"peas, strained/junior"	O	no residue found	0			453	42
199603	223	"peas, strained/junior"	O	phenylureas	0			40	24
199603	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199603	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199603	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199603	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199603	225	"applesauce, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199603	225	"applesauce, strained/junior"	O	dimethoate	0.004	M		453	42
199603	225	"applesauce, strained/junior"	O	endosulfan I	0.003	M		454	43
199603	225	"applesauce, strained/junior"	O	endosulfan II	0.004	M		454	43
199603	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.005	M		454	43
199603	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199603	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199603	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199603	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199603	225	"applesauce, strained/junior"	O	omethoate	0.005	M		453	42
199603	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199603	226	"peaches, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199603	226	"peaches, strained/junior"	O	no residue found	0			468	12
199603	226	"peaches, strained/junior"	O	no residue found	0			455	44
199603	226	"peaches, strained/junior"	O	no residue found	0			600	27
199603	226	"peaches, strained/junior"	O	parathion-methyl	0.002	M	T	453	42
199603	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.04	M		455	43
199603	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.05	M		455	43
199603	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199603	227	"pears, strained/junior"	O	dimethoate	0.003	M		453	42
199603	227	"pears, strained/junior"	O	endosulfan I	0.3	B	T	455	43
199603	227	"pears, strained/junior"	O	endosulfan II	0.7	B	T	455	43
199603	227	"pears, strained/junior"	O	endosulfan sulfate	0.001	M	T	455	43
199603	227	"pears, strained/junior"	O	ethylenethiourea	4	B	T	611	25
199603	227	"pears, strained/junior"	O	no residue found	0			455	44
199603	227	"pears, strained/junior"	O	no residue found	0			468	12
199603	227	"pears, strained/junior"	O	no residue found	0			600	27
199603	227	"pears, strained/junior"	O	omethoate	0.003	M		453	42
199603	227	"pears, strained/junior"	O	phenylureas	0			40	24
199603	230	"apple juice, strained"	O	carbaryl	0.006	M	T	468	12
199603	230	"apple juice, strained"	O	dimethoate	0.002	M		453	42
199603	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199603	230	"apple juice, strained"	O	no residue found	0			454	44
199603	230	"apple juice, strained"	O	no residue found	0			454	43
199603	230	"apple juice, strained"	O	no residue found	0			469	7
199603	230	"apple juice, strained"	O	omethoate	0.004	M		453	42
199603	230	"apple juice, strained"	O	phenylureas	0			40	24
199603	230	"apple juice, strained"	O	thiabendazole	0.25	M		600	27
199603	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199603	231	"orange juice, strained"	O	no residue found	0			453	42
199603	231	"orange juice, strained"	O	no residue found	0			455	43
199603	231	"orange juice, strained"	O	no residue found	0			455	44
199603	231	"orange juice, strained"	O	no residue found	0			468	12
199603	231	"orange juice, strained"	O	no residue found	0			600	27
199603	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199603	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199603	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199603	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199603	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199603	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199603	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.004	M	T	455	43
199603	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.005	M	T	455	43
199603	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	dicloran	0.01	M		451	40
199603	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.007	M		451	40
199603	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199603	236	Swiss cheese	O	benzene*	20	B		469	7
199603	236	Swiss cheese	O	chloroform	26	B		469	7
199603	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199603	236	Swiss cheese	O	dieldrin	0.003	M	T	451	40
199603	236	Swiss cheese	O	heptachlor epoxide	0.4	B	T	451	40
199603	236	Swiss cheese	O	hexachlorobenzene	0.5	B	T	451	40
199603	236	Swiss cheese	O	no residue found	0			451	41
199603	236	Swiss cheese	O	octachlor epoxide	0.3	B	T	451	40
199603	237	cream cheese	O	chloroform	55	B		469	7
199603	237	cream cheese	O	"DDE, p,p'"	0.7	B	T	451	40
199603	237	cream cheese	O	dieldrin	0.6	B	T	451	40
199603	237	cream cheese	O	no residue found	0			451	41
199603	237	cream cheese	O	toluene	22	B		469	7
199603	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199603	238	"veal cutlet, pan-cooked"	O	no residue found	0			451	40
199603	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199603	239	"ham luncheon meat, sliced"	O	no residue found	0			451	40
199603	240	"chicken breast, roasted"	O	no residue found	0			452	41
199603	240	"chicken breast, roasted"	O	no residue found	0			451	40
199603	241	"chicken nuggets, fast-food"	O	no residue found	0			452	41
199603	241	"chicken nuggets, fast-food"	O	no residue found	0			451	40
199603	241	"chicken nuggets, fast-food"	O	toluene	45	B		469	7
199603	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chloroform	10	B		469	7
199603	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199603	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			451	40
199603	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	25	B		469	7
199603	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.3	B	T	464	40
199603	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199603	244	"shrimp, boiled"	O	no residue found	0			464	41
199603	244	"shrimp, boiled"	O	no residue found	0			464	40
199603	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199603	245	"kidney beans, dry, boiled"	O	no residue found	0			453	42
199603	246	"peas, mature, dry, boiled"	O	no residue found	0			453	42
199603	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.01	M		461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.001	M	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	461	41
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"DDE, p,p'"	0.8	B	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, o,p'"	0.7	B	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.002	M	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	diazinon	0.001	M	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.001	M	T	461	40
199603	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	36	B		469	7
199603	247	"mixed nuts, no peanuts, dry roasted"	O	tetrachloroethylene	36	B		469	7
199603	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	98	B		469	7
199603	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199603	248	cracked wheat bread	O	malathion	0.01	M		459	42
199603	248	cracked wheat bread	O	no residue found	0			460	43
199603	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199603	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		459	42
199603	249	"bagel, plain"	O	malathion	0.007	M		459	42
199603	249	"bagel, plain"	O	no residue found	0			460	43
199603	249	"bagel, plain"	O	phosalone	0.007	M	T	459	42
199603	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.01	M		459	42
199603	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	42
199603	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199603	251	graham crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	251	graham crackers	O	malathion	0.02	M		451	41
199603	251	graham crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199603	251	graham crackers	O	toluene	44	B		469	7
199603	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199603	252	butter-type crackers	O	malathion	0.02	M		451	41
199603	252	butter-type crackers	O	no residue found	0			451	40
199603	252	butter-type crackers	O	toluene	11	B		469	7
199603	253	"apricot, raw"	O	iprodione	0.004	M	T	455	43
199603	253	"apricot, raw"	O	no residue found	0			468	12
199603	253	"apricot, raw"	O	no residue found	0			600	27
199603	253	"apricot, raw"	O	no residue found	0			455	44
199603	253	"apricot, raw"	O	phosmet	0.31	M		453	42
199603	254	"peach, canned in light/medium syrup"	O	carbaryl	0.008	M	T	468	12
199603	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199603	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199603	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199603	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199603	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199603	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199603	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199603	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199603	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199603	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199603	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199603	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199603	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.4	B	T	455	43
199603	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199603	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199603	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199603	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199603	257	"grape juice, from frozen concentrate"	O	captan	0.01	M		455	43
199603	257	"grape juice, from frozen concentrate"	O	carbaryl	0.008	M	T	468	12
199603	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199603	257	"grape juice, from frozen concentrate"	O	folpet	0.004	M		455	43
199603	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199603	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199603	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199603	258	"French fries, fast-food"	O	chlorpropham	0.14	M		451	40
199603	258	"French fries, fast-food"	O	endosulfan sulfate	0.009	M		451	40
199603	258	"French fries, fast-food"	O	no residue found	0			451	41
199603	258	"French fries, fast-food"	O	styrene	14	B		469	7
199603	258	"French fries, fast-food"	O	toluene	165	B		469	7
199603	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199603	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199603	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199603	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199603	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199603	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199603	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199603	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199603	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199603	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199603	260	"tomato, stewed, canned"	O	no residue found	0			454	43
199603	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199603	261	"tomato juice, bottled"	O	no residue found	0			600	27
199603	261	"tomato juice, bottled"	O	no residue found	0			468	12
199603	261	"tomato juice, bottled"	O	no residue found	0			454	43
199603	261	"tomato juice, bottled"	O	no residue found	0			453	42
199603	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	455	43
199603	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.9	B	T	455	43
199603	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	43
199603	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199603	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199603	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199603	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199603	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			457	43
199603	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	264	"mushrooms, raw"	O	benomyl	0.03	M	T	600	27
199603	264	"mushrooms, raw"	O	diazinon	0.005	M		453	42
199603	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199603	264	"mushrooms, raw"	O	no residue found	0			458	44
199603	264	"mushrooms, raw"	O	no residue found	0			468	12
199603	264	"mushrooms, raw"	O	no residue found	0			458	43
199603	264	"mushrooms, raw"	O	thiabendazole	0.32	M		600	27
199603	265	"eggplant, fresh, boiled"	O	acephate	0.002	M		456	42
199603	265	"eggplant, fresh, boiled"	O	methamidophos	0.009	M		456	42
199603	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199603	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199603	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.001	M	T	457	43
199603	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	457	43
199603	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	457	43
199603	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199603	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199603	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199603	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199603	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			456	42
199603	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199603	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199603	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199603	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	269	"beef stroganoff, homemade"	O	dieldrin	0.2	B	T	451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	"BHC, alpha"	0.3	B	T	451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.3	B	T	451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.4	B	T	451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.5	B	T	451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199603	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.007	M		451	40
199603	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.008	M		451	40
199603	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199603	271	"chili con carne with beans, homemade"	O	dieldrin	0.2	B	T	451	40
199603	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199603	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199603	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199603	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.05	M		451	40
199603	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.6	B	T	451	40
199603	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199603	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.009	M		451	40
199603	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199603	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	22	B		469	7
199603	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199603	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199603	275	"quarter-pound cheeseburger on bun, fast-food"	O	no residue found	0			451	40
199603	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	18	B		469	7
199603	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199603	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199603	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	451	41
199603	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.03	M		451	40
199603	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.01	M		451	41
199603	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		451	41
199603	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199603	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	451	41
199603	278	"egg, cheese, and ham on English muffin, fast-food"	O	no residue found	0			451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl caprate	0.5	B	T	451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl laurate	0.7	B	T	451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.07	M		451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.002	M	T	451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199603	279	"taco/tostada, from Mexican carry-out"	O	dieldrin	0.5	B	T	451	40
199603	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.001	M	T	451	41
199603	279	"taco/tostada, from Mexican carry-out"	O	toluene	13	B		469	7
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.6	B	T	451	40
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.005	M		451	41
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.3	B	T	451	40
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199603	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	12	B		469	7
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	451	40
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.006	M		451	41
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	dieldrin	0.3	B	T	451	40
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	12	B		469	7
199603	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	15	B		469	7
199603	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.01	M		451	40
199603	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199603	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199603	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199603	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199603	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199603	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			453	42
199603	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.02	M	T	600	27
199603	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.04	M		451	40
199603	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199603	286	vanilla ice cream	O	chloroform	16	B		469	7
199603	286	vanilla ice cream	O	no residue found	0			451	41
199603	286	vanilla ice cream	O	no residue found	0			451	40
199603	287	fruit flavor sherbet	O	no residue found	0			451	41
199603	287	fruit flavor sherbet	O	no residue found	0			451	40
199603	287	fruit flavor sherbet	O	toluene	9	B		469	7
199603	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	23	B		469	7
199603	288	"popsicle, any flavor"	O	"1,2,4-trimethylbenzene"	168	B		469	7
199603	288	"popsicle, any flavor"	O	chloroform	16	B		469	7
199603	288	"popsicle, any flavor"	O	iprodione	0.01	M		455	43
199603	288	"popsicle, any flavor"	O	no residue found	0			453	42
199603	288	"popsicle, any flavor"	O	no residue found	0			468	12
199603	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.002	M	T	451	41
199603	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199603	289	chocolate snack cake with chocolate icing	O	toluene	10	B		469	7
199603	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"1,2,4-trimethylbenzene"	19	B		469	7
199603	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.003	M	T	451	41
199603	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.005	M	T	451	41
199603	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199603	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	13	B		469	7
199603	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199603	291	"brownies, commercial"	O	diazinon	0.001	M	T	451	41
199603	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199603	291	"brownies, commercial"	O	no residue found	0			451	40
199603	291	"brownies, commercial"	O	toluene	18	B		469	7
199603	291	"brownies, commercial"	O	"xylene, m- and/or p-"	28	B		469	7
199603	292	"sugar cookies, commercial"	O	"1,2,4-trimethylbenzene"	21	B		469	7
199603	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.02	M		451	40
199603	292	"sugar cookies, commercial"	O	"butylbenzene, n-"	19	B		469	7
199603	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199603	292	"sugar cookies, commercial"	O	malathion	0.004	M		451	41
199603	292	"sugar cookies, commercial"	O	styrene	34	B		469	7
199603	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	21	B		469	7
199603	293	"suckers, any flavor"	O	no residue found	0			468	12
199603	293	"suckers, any flavor"	O	no residue found	0			467	43
199603	293	"suckers, any flavor"	O	no residue found	0			466	42
199603	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.001	M	T	451	40
199603	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.03	M		451	41
199603	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199603	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199603	294	"pretzels, hard, salted, any shape"	O	pirimiphos-methyl	0.001	M	T	451	41
199603	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199603	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199603	296	"jelly, any flavor"	O	carbaryl	0.02	M		468	12
199603	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199603	296	"jelly, any flavor"	O	no residue found	0			600	27
199603	296	"jelly, any flavor"	O	no residue found	0			467	43
199603	296	"jelly, any flavor"	O	no residue found	0			466	42
199603	296	"jelly, any flavor"	O	no residue found	0			467	44
199603	297	sweet cucumber pickles	O	dieldrin	0.003	M		454	43
199603	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
199603	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
199603	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199603	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199603	297	sweet cucumber pickles	O	no residue found	0			453	42
199603	297	sweet cucumber pickles	O	no residue found	0			468	12
199603	297	sweet cucumber pickles	O	toxaphene	0.01	M	T	454	43
199603	298	yellow mustard	O	2-chloroethyl linoleate	0.14	M		451	40
199603	298	yellow mustard	O	2-chloroethyl palmitate	0.01	M		451	40
199603	298	yellow mustard	O	"BHC, alpha"	0.009	M		451	40
199603	298	yellow mustard	O	"BHC, beta"	0.002	M		451	40
199603	298	yellow mustard	O	"BHC, delta"	0.001	M	T	451	40
199603	298	yellow mustard	O	lindane	0.004	M		451	40
199603	298	yellow mustard	O	no residue found	0			451	41
199603	299	black olives	O	chlorpyrifos	0.003	M		451	41
199603	299	black olives	O	DCPA	0.9	B	T	451	40
199603	299	black olives	O	"dicofol, p,p'-"	0.005	M	T	451	40
199603	299	black olives	O	endosulfan I	0.001	M		451	40
199603	299	black olives	O	endosulfan sulfate	0.008	M		451	40
199603	300	sour cream	O	"DDE, p,p'"	0.9	B	T	451	40
199603	300	sour cream	O	dieldrin	0.7	B	T	451	40
199603	300	sour cream	O	no residue found	0			451	41
199603	300	sour cream	O	no residue found	0			469	7
199603	301	"brown gravy, homemade"	O	chlorpropham	0.007	M		451	40
199603	301	"brown gravy, homemade"	O	no residue found	0			451	41
199603	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.61	M		451	40
199603	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M	T	451	40
199603	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.1	M		451	40
199603	302	"French salad dressing, regular"	O	no residue found	0			451	41
199603	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199603	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199603	304	olive/safflower oil	O	endosulfan sulfate	0.003	M	T	463	40
199603	304	olive/safflower oil	O	no residue found	0			463	41
199603	304	olive/safflower oil	O	toluene	14	B		469	7
199603	305	"coffee, from ground"	O	no residue found	0			600	27
199603	305	"coffee, from ground"	O	no residue found	0			468	12
199603	305	"coffee, from ground"	O	no residue found	0			455	43
199603	305	"coffee, from ground"	O	no residue found	0			453	42
199603	306	fruit-flavored carbonated beverage	O	chloroform	20	B		469	7
199603	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199603	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199603	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199603	307	"fruit drink, canned"	O	no residue found	0			468	12
199603	307	"fruit drink, canned"	O	no residue found	0			455	43
199603	307	"fruit drink, canned"	O	no residue found	0			453	42
199603	307	"fruit drink, canned"	O	no residue found	0			455	44
199603	307	"fruit drink, canned"	O	no residue found	0			600	27
199603	308	martini	O	no residue found	0			453	42
199603	308	martini	O	no residue found	0			468	12
199603	308	martini	O	no residue found	0			455	43
199603	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199603	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199603	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199603	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199603	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199603	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199603	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199603	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199603	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199603	312	"rice cereal, strained/junior"	O	no residue found	0			453	42
199603	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199603	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199603	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199603	312	"rice cereal, strained/junior"	O	thiabendazole	0.02	M	T	600	27
199603	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199603	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199603	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199603	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199603	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199603	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199603	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199603	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.01	M		458	43
199603	316	split peas with vegetables and ham/bacon	O	dieldrin	0.3	B	T	458	43
199603	316	split peas with vegetables and ham/bacon	O	no residue found	0			453	42
199603	317	teething biscuits	O	"1,2,4-trimethylbenzene"	12	B		469	7
199603	317	teething biscuits	O	"butylbenzene, n-"	14	B		469	7
199603	317	teething biscuits	O	chloroform	334	B		469	7
199603	317	teething biscuits	O	chlorpyrifos-methyl	0.008	M		459	42
199603	317	teething biscuits	O	malathion	0.004	M		459	42
199603	317	teething biscuits	O	no residue found	0			460	43
199603	317	teething biscuits	O	toluene	13	B		469	7
199603	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199603	320	"squash, strained/junior"	O	no residue found	0			468	12
199603	320	"squash, strained/junior"	O	no residue found	0			455	43
199603	320	"squash, strained/junior"	O	no residue found	0			453	42
199603	700	"cereal, dry, barley"	O	no residue found	0			454	43
199603	700	"cereal, dry, barley"	O	no residue found	0			453	42
199603	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199603	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199603	703	"juice, apple-banana"	O	carbaryl	0.006	M	T	468	12
199603	703	"juice, apple-banana"	O	dimethoate	0.002	M		453	42
199603	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199603	703	"juice, apple-banana"	O	no residue found	0			455	43
199603	703	"juice, apple-banana"	O	omethoate	0.005	M		453	42
199603	703	"juice, apple-banana"	O	phenylureas	0			40	24
199603	703	"juice, apple-banana"	O	thiabendazole	0.05	M	T	600	27
199603	704	"juice, apple-cherry"	O	carbaryl	0.02	M		468	12
199603	704	"juice, apple-cherry"	O	dimethoate	0.001	M	T	453	42
199603	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199603	704	"juice, apple-cherry"	O	no residue found	0			600	27
199603	704	"juice, apple-cherry"	O	no residue found	0			455	43
199603	704	"juice, apple-cherry"	O	no residue found	0			455	44
199603	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199603	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199603	705	"juice, apple-grape"	O	no residue found	0			455	44
199603	705	"juice, apple-grape"	O	no residue found	0			453	42
199603	705	"juice, apple-grape"	O	no residue found	0			455	43
199603	705	"juice, apple-grape"	O	no residue found	0			600	27
199603	705	"juice, apple-grape"	O	no residue found	0			468	12
199603	705	"juice, apple-grape"	O	phenylureas	0			40	24
199603	706	"juice, apple-peach"	O	no residue found	0			600	27
199603	706	"juice, apple-peach"	O	no residue found	0			468	12
199603	706	"juice, apple-peach"	O	no residue found	0			453	42
199603	706	"juice, apple-peach"	O	no residue found	0			40	24
199603	706	"juice, apple-peach"	O	no residue found	0			455	44
199603	706	"juice, apple-peach"	O	"permethrin, cis-"	0.003	M	T	455	43
199603	706	"juice, apple-peach"	O	"permethrin, trans-"	0.003	M	T	455	43
199603	709	"juice, apple/prune"	O	no residue found	0			600	27
199603	709	"juice, apple/prune"	O	no residue found	0			455	43
199603	709	"juice, apple/prune"	O	no residue found	0			468	12
199603	709	"juice, apple/prune"	O	no residue found	0			455	44
199603	709	"juice, apple/prune"	O	no residue found	0			40	24
199603	709	"juice, apple/prune"	O	no residue found	0			453	42
199603	710	"juice, mixed fruit"	O	carbaryl	0.01	M	T	468	12
199603	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199603	710	"juice, mixed fruit"	O	no residue found	0			455	44
199603	710	"juice, mixed fruit"	O	no residue found	0			453	42
199603	710	"juice, mixed fruit"	O	no residue found	0			455	43
199603	710	"juice, mixed fruit"	O	no residue found	0			600	27
199603	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199603	711	"juice, pear"	O	carbaryl	0.004	M	T	468	12
199603	711	"juice, pear"	O	ethylenethiourea	0			611	25
199603	711	"juice, pear"	O	no residue found	0			453	42
199603	711	"juice, pear"	O	no residue found	0			455	44
199603	711	"juice, pear"	O	no residue found	0			455	43
199603	711	"juice, pear"	O	phenylureas	0			40	24
199603	711	"juice, pear"	O	thiabendazole	0.08	M		600	27
199603	712	"juice, grape"	O	ethylenethiourea	0			611	25
199603	712	"juice, grape"	O	no residue found	0			600	27
199603	712	"juice, grape"	O	no residue found	0			468	12
199603	712	"juice, grape"	O	no residue found	0			455	43
199603	712	"juice, grape"	O	no residue found	0			453	42
199603	712	"juice, grape"	O	no residue found	0			455	44
199603	712	"juice, grape"	O	phenylureas	0			40	24
199603	713	"fruits, pears and pineapple"	O	endosulfan I	0.5	B	T	455	43
199603	713	"fruits, pears and pineapple"	O	endosulfan II	0.006	M		455	43
199603	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.008	M		455	43
199603	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199603	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199603	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199603	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199603	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199603	713	"fruits, pears and pineapple"	O	phosmet	0.004	M	T	453	42
199603	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.3	B	T	455	43
199603	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.003	M		455	43
199603	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199603	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.06	M		455	43
199603	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.01	M		455	43
199603	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199603	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199603	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199603	714	"fruits, plums/plums w/ tapioca"	O	phosmet	0.005	M	T	453	42
199603	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.02	M	T	455	44
199603	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199603	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199603	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199603	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199603	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199603	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199603	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199603	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.003	M		453	42
199603	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.9	B	T	455	43
199603	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199603	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.003	M	T	455	43
199603	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199603	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199603	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199603	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199603	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199603	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199603	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199603	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199603	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199603	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199603	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199603	719	"dessert, banana, apple"	O	chlorpyrifos	0.001	M	T	453	42
199603	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199603	719	"dessert, banana, apple"	O	no residue found	0			468	12
199603	719	"dessert, banana, apple"	O	no residue found	0			455	44
199603	719	"dessert, banana, apple"	O	no residue found	0			455	43
199603	719	"dessert, banana, apple"	O	no residue found	0			600	27
199603	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199603	720	"dessert, peach cobbler"	O	endosulfan I	0.3	B	T	455	43
199603	720	"dessert, peach cobbler"	O	endosulfan II	0.5	B	T	455	43
199603	720	"dessert, peach cobbler"	O	endosulfan sulfate	0.003	M		455	43
199603	720	"dessert, peach cobbler"	O	iprodione	0.004	M	T	455	43
199603	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199603	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199603	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199603	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199603	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199603	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199603	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.005	M	T	454	43
199603	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.007	M	T	454	43
199603	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	464	41
199603	722	dutch apple/apple betty	O	endosulfan I	0.001	M		464	40
199603	722	dutch apple/apple betty	O	endosulfan II	0.001	M	T	464	40
199603	722	dutch apple/apple betty	O	endosulfan sulfate	0.002	M	T	464	40
199603	723	arrowroot cookies	O	malathion	0.03	M		459	42
199603	723	arrowroot cookies	O	no residue found	0			460	43
199603	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199603	724	zwieback toast	O	malathion	0.01	M		459	42
199603	724	zwieback toast	O	no residue found	0			460	43
199604	1	"whole milk, fluid"	O	dieldrin	0.2	B	T	450	40
199604	1	"whole milk, fluid"	O	no residue found	0			450	41
199604	1	"whole milk, fluid"	O	no residue found	0			23	5
199604	1	"whole milk, fluid"	O	no residue found	0			469	7
199604	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199604	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199604	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199604	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199604	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199604	4	"skim milk, fluid"	O	no residue found	0			450	40
199604	4	"skim milk, fluid"	O	no residue found	0			450	41
199604	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199604	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199604	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199604	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199604	8	"evaporated milk, canned"	O	no residue found	0			450	41
199604	8	"evaporated milk, canned"	O	no residue found	0			450	40
199604	10	"American, processed cheese"	O	chloroform	23	B		469	7
199604	10	"American, processed cheese"	O	"DDE, p,p'"	0.001	M	T	451	40
199604	10	"American, processed cheese"	O	dieldrin	0.8	B	T	451	40
199604	10	"American, processed cheese"	O	no residue found	0			451	41
199604	10	"American, processed cheese"	O	toluene	19	B		469	7
199604	11	"cottage cheese, 4% milkfat"	O	dieldrin	0.5	B	T	451	40
199604	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199604	12	cheddar cheese	O	"1,1,1-trichloroethane"	7	B		469	7
199604	12	cheddar cheese	O	chloroform	37	B		469	7
199604	12	cheddar cheese	O	"DDE, p,p'"	0.8	B	T	451	40
199604	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199604	12	cheddar cheese	O	heptachlor epoxide	0.4	B	T	451	40
199604	12	cheddar cheese	O	no residue found	0			451	41
199604	12	cheddar cheese	O	toluene	325	B		469	7
199604	12	cheddar cheese	O	"xylene, m- and/or p-"	16	B		469	7
199604	13	"ground beef, pan-cooked"	O	benzene*	190	B		469	7
199604	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	452	40
199604	13	"ground beef, pan-cooked"	O	"DDT, p,p'"	0.3	B	T	452	40
199604	13	"ground beef, pan-cooked"	O	dieldrin	0.8	B	T	452	40
199604	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.2	B	T	452	40
199604	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199604	13	"ground beef, pan-cooked"	O	toluene	26	B		469	7
199604	14	"beef chuck roast, baked"	O	benzene*	20	B		469	7
199604	14	"beef chuck roast, baked"	O	chloroform	13	B		469	7
199604	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199604	14	"beef chuck roast, baked"	O	no residue found	0			452	40
199604	14	"beef chuck roast, baked"	O	toluene	26	B		469	7
199604	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199604	16	"beef steak, loin, pan-cooked"	O	"DDT, p,p'"	0.2	B	T	452	40
199604	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199604	17	"ham, baked"	O	no residue found	0			452	41
199604	17	"ham, baked"	O	no residue found	0			452	40
199604	18	"pork chop, pan-cooked"	O	dieldrin	0.3	B	T	452	40
199604	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199604	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.01	M	T	452	40
199604	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.06	M		452	40
199604	19	"pork sausage, pan-cooked"	O	"BHC, alpha"	0.3	B	T	452	40
199604	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	452	40
199604	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.6	B	T	452	40
199604	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199604	20	"pork bacon, pan-cooked"	O	benzene*	17	B		469	7
199604	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	452	40
199604	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199604	20	"pork bacon, pan-cooked"	O	toluene	15	B		469	7
199604	21	"pork roast, baked"	O	dicloran	0.002	M	T	452	40
199604	21	"pork roast, baked"	O	no residue found	0			452	41
199604	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	452	40
199604	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	452	40
199604	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199604	22	"lamb chop, pan-cooked"	O	octachlor epoxide	0.3	B	T	452	40
199604	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199604	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199604	26	"turkey breast, roasted"	O	dicloran	0.7	B	T	452	40
199604	26	"turkey breast, roasted"	O	no residue found	0			452	41
199604	27	"liver, beef, fried"	O	dieldrin	0.3	B	T	451	40
199604	27	"liver, beef, fried"	O	no residue found	0			451	41
199604	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.01	M	T	452	40
199604	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.003	M	T	452	40
199604	28	"frankfurters, beef, boiled"	O	carbon tetrachloride	11	B		469	7
199604	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	452	40
199604	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199604	28	"frankfurters, beef, boiled"	O	toluene	47	B		469	7
199604	29	"bologna, sliced"	O	carbon tetrachloride	11	B		469	7
199604	29	"bologna, sliced"	O	chloroform	22	B		469	7
199604	29	"bologna, sliced"	O	"DDE, p,p'"	0.4	B	T	452	40
199604	29	"bologna, sliced"	O	no residue found	0			452	41
199604	29	"bologna, sliced"	O	toluene	10	B		469	7
199604	30	"salami, sliced"	O	"DDE, p,p'"	0.6	B	T	452	40
199604	30	"salami, sliced"	O	no residue found	0			452	41
199604	30	"salami, sliced"	O	tetrachloroethylene	66	B		469	7
199604	30	"salami, sliced"	O	toluene	29	B		469	7
199604	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.3	B	T	452	40
199604	32	"tuna, canned in oil"	O	no residue found	0			452	41
199604	32	"tuna, canned in oil"	O	no residue found	0			469	7
199604	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	39	B		469	7
199604	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	40
199604	34	"fish sticks, frozen, heated"	O	ethyl benzene	19	B		469	7
199604	34	"fish sticks, frozen, heated"	O	malathion	0.004	M		452	41
199604	34	"fish sticks, frozen, heated"	O	toluene	31	B		469	7
199604	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	81	B		469	7
199604	34	"fish sticks, frozen, heated"	O	"xylene, o-"	16	B		469	7
199604	35	"eggs, scrambled"	O	no residue found	0			451	41
199604	35	"eggs, scrambled"	O	no residue found	0			469	7
199604	35	"eggs, scrambled"	O	no residue found	0			451	40
199604	36	"eggs, fried"	O	no residue found	0			451	41
199604	36	"eggs, fried"	O	no residue found	0			451	40
199604	37	"eggs, boiled"	O	no residue found	0			464	41
199604	37	"eggs, boiled"	O	no residue found	0			464	40
199604	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199604	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199604	39	"pork and beans, canned"	O	no residue found	0			464	41
199604	39	"pork and beans, canned"	O	no residue found	0			464	40
199604	42	"lima beans, immature, frozen, boiled"	O	"DDE, p,p'"	0.3	B	T	458	43
199604	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199604	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			456	42
199604	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199604	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	150	B		469	7
199604	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	461	41
199604	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		461	40
199604	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	461	40
199604	47	"peanut butter, smooth"	O	endosulfan sulfate	0.7	B	T	461	40
199604	47	"peanut butter, smooth"	O	ethyl benzene	10	B		469	7
199604	47	"peanut butter, smooth"	O	fenitrothion	0.007	M	T	461	41
199604	47	"peanut butter, smooth"	O	pentachloroaniline	0.5	B	T	461	40
199604	47	"peanut butter, smooth"	O	pentachlorobenzene	0.4	B	T	461	40
199604	47	"peanut butter, smooth"	O	pirimiphos-methyl	0.01	M		461	41
199604	47	"peanut butter, smooth"	O	styrene	20	B		469	7
199604	47	"peanut butter, smooth"	O	toluene	42	B		469	7
199604	47	"peanut butter, smooth"	O	toxaphene	0.05	M	T	461	40
199604	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	28	B		469	7
199604	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	461	40
199604	48	"peanuts, dry roasted"	O	lindane	0.002	M		461	40
199604	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.3	B	T	461	40
199604	48	"peanuts, dry roasted"	O	pirimiphos-methyl	0.01	M		461	41
199604	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	461	40
199604	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199604	50	"white rice, cooked"	O	no residue found	0			600	27
199604	50	"white rice, cooked"	O	no residue found	0			455	44
199604	50	"white rice, cooked"	O	no residue found	0			468	12
199604	50	"white rice, cooked"	O	no residue found	0			23	5
199604	50	"white rice, cooked"	O	no residue found	0			453	42
199604	50	"white rice, cooked"	O	no residue found	0			455	43
199604	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199604	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199604	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199604	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199604	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199604	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199604	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199604	53	"corngrits, regular, cooked"	O	malathion	0.003	M		453	42
199604	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199604	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199604	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199604	53	"corngrits, regular, cooked"	O	pirimiphos-methyl	0.004	M		453	42
199604	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199604	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	56	"cream style corn, canned"	O	no residue found	0			469	7
199604	56	"cream style corn, canned"	O	no residue found	0			468	12
199604	56	"cream style corn, canned"	O	no residue found	0			456	42
199604	56	"cream style corn, canned"	O	no residue found	0			458	43
199604	56	"cream style corn, canned"	O	phenylureas	0			40	24
199604	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199604	57	"popcorn, popped in oil"	O	no residue found	0			469	7
199604	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199604	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199604	58	white bread	O	"1,2,4-trimethylbenzene"	10	B		469	7
199604	58	white bread	O	"2,4-D"	0.008	M		23	5
199604	58	white bread	O	chlorpyrifos-methyl	0.002	M	T	459	42
199604	58	white bread	O	dicamba	0.004	M	T	23	5
199604	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.19	M		459	42
199604	58	white bread	O	ethylenethiourea	0			611	25
199604	58	white bread	O	malathion	0.003	M		459	42
199604	58	white bread	O	no residue found	0			460	43
199604	59	white roll	O	chlorpyrifos-methyl	0.006	M		459	42
199604	59	white roll	O	malathion	0.002	M	T	459	42
199604	59	white roll	O	no residue found	0			460	43
199604	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199604	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
199604	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199604	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.004	M		451	41
199604	62	whole wheat bread	O	chlorpyrifos-methyl	0.04	M		459	42
199604	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.06	M		459	42
199604	62	whole wheat bread	O	malathion	0.02	M		459	42
199604	62	whole wheat bread	O	no residue found	0			460	43
199604	62	whole wheat bread	O	pirimiphos-methyl	0.009	M		459	42
199604	63	"tortilla, flour"	O	chlorpyrifos	0.5	B	T	451	40
199604	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.02	M		451	41
199604	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.16	M		451	41
199604	63	"tortilla, flour"	O	malathion	0.003	M		451	41
199604	63	"tortilla, flour"	O	"methoxychlor, p,p'-"	0.4	B	T	451	40
199604	64	rye bread	O	2-chloroethyl linoleate	0.1	M		460	43
199604	64	rye bread	O	2-chloroethyl palmitate	0.004	M	T	460	43
199604	64	rye bread	O	chlorpyrifos-methyl	0.01	M		459	42
199604	64	rye bread	O	malathion	0.007	M		459	42
199604	64	rye bread	O	pirimiphos-methyl	0.008	M		459	42
199604	65	"blueberry muffin, commercial"	O	chloroform	15	B		469	7
199604	65	"blueberry muffin, commercial"	O	chlorpyrifos	0.001	M	T	451	41
199604	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199604	65	"blueberry muffin, commercial"	O	malathion	0.02	M		451	41
199604	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199604	65	"blueberry muffin, commercial"	O	toluene	15	B		469	7
199604	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199604	66	saltine crackers	O	malathion	0.01	M		451	41
199604	66	saltine crackers	O	"methoxychlor, p,p'-"	0.5	B	T	451	40
199604	67	corn chips	O	"1,2,4-trimethylbenzene"	13	B		469	7
199604	67	corn chips	O	no residue found	0			451	41
199604	67	corn chips	O	no residue found	0			451	40
199604	67	corn chips	O	toluene	54	B		469	7
199604	68	pancake from mix	O	chlorpyrifos-methyl	0.02	M		451	41
199604	68	pancake from mix	O	malathion	0.02	M		451	41
199604	68	pancake from mix	O	no residue found	0			451	40
199604	69	"egg noodles, boiled"	O	chlorpyrifos	0.002	M	T	453	42
199604	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199604	69	"egg noodles, boiled"	O	no residue found	0			455	43
199604	70	"macaroni, boiled"	O	no residue found	0			453	42
199604	70	"macaroni, boiled"	O	no residue found	0			455	43
199604	71	corn flakes	O	no residue found	0			459	42
199604	71	corn flakes	O	no residue found	0			460	43
199604	71	corn flakes	O	no residue found	0			23	5
199604	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.002	M	T	459	42
199604	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.9	B	T	459	42
199604	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.002	M	T	23	5
199604	72	"fruit-flavored, sweetened cereal"	O	"dicofol, p,p'-"	0.005	M	T	460	43
199604	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	69	B		469	7
199604	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	459	42
199604	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.003	M		459	42
199604	73	shredded wheat cereal	O	malathion	0.002	M	T	459	42
199604	73	shredded wheat cereal	O	no residue found	0			23	5
199604	73	shredded wheat cereal	O	no residue found	0			460	43
199604	74	raisin bran cereal	O	chlorpyrifos-methyl	0.006	M		459	42
199604	74	raisin bran cereal	O	"dicofol, p,p'-"	0.04	M		460	43
199604	74	raisin bran cereal	O	malathion	0.004	M		459	42
199604	74	raisin bran cereal	O	no residue found	0			600	27
199604	74	raisin bran cereal	O	no residue found	0			23	5
199604	74	raisin bran cereal	O	propargite	0.02	M	T	460	44
199604	75	crisped rice cereal	O	no residue found	0			459	42
199604	75	crisped rice cereal	O	no residue found	0			460	43
199604	75	crisped rice cereal	O	no residue found	0			23	5
199604	76	granola cereal	O	chlorpyrifos-methyl	0.6	B	T	451	41
199604	76	granola cereal	O	malathion	0.03	M		451	41
199604	76	granola cereal	O	no residue found	0			451	40
199604	77	oat ring cereal	O	dicamba	0.005	M		23	5
199604	77	oat ring cereal	O	no residue found	0			459	42
199604	77	oat ring cereal	O	no residue found	0			460	43
199604	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	453	42
199604	78	"apple, red, raw"	O	captan	0.002	M	T	454	43
199604	78	"apple, red, raw"	O	carbaryl	0.005	M	T	468	12
199604	78	"apple, red, raw"	O	chlorpyrifos	0.006	M		453	42
199604	78	"apple, red, raw"	O	dimethoate	0.01	M		453	42
199604	78	"apple, red, raw"	O	endosulfan I	0.001	M		454	43
199604	78	"apple, red, raw"	O	endosulfan II	0.004	M		454	43
199604	78	"apple, red, raw"	O	endosulfan sulfate	0.003	M		454	43
199604	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199604	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.22	M		454	43
199604	78	"apple, red, raw"	O	omethoate	0.02	M		453	42
199604	78	"apple, red, raw"	O	phenylureas	0			40	24
199604	78	"apple, red, raw"	O	propargite	0.61	M		454	44
199604	78	"apple, red, raw"	O	thiabendazole	0.6	M		600	27
199604	78	"apple, red, raw"	O	"xylene, m- and/or p-"	26	B		469	7
199604	79	"orange, raw"	O	carbaryl	0.004	M	T	468	12
199604	79	"orange, raw"	O	no residue found	0			455	44
199604	79	"orange, raw"	O	no residue found	0			455	43
199604	79	"orange, raw"	O	no residue found	0			469	7
199604	79	"orange, raw"	O	no residue found	0			453	42
199604	79	"orange, raw"	O	thiabendazole	0.3	M		600	27
199604	80	"banana, raw"	O	benzene*	132	B		469	7
199604	80	"banana, raw"	O	ethylenethiourea	0			611	25
199604	80	"banana, raw"	O	no residue found	0			455	43
199604	80	"banana, raw"	O	no residue found	0			455	44
199604	80	"banana, raw"	O	no residue found	0			453	42
199604	80	"banana, raw"	O	no residue found	0			468	12
199604	80	"banana, raw"	O	phenylureas	0			40	24
199604	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199604	81	"watermelon, raw"	O	no residue found	0			455	43
199604	81	"watermelon, raw"	O	no residue found	0			455	44
199604	81	"watermelon, raw"	O	no residue found	0			468	12
199604	81	"watermelon, raw"	O	no residue found	0			600	27
199604	81	"watermelon, raw"	O	no residue found	0			453	42
199604	83	"peach, raw"	O	azinphos-methyl	0.05	M		453	42
199604	83	"peach, raw"	O	carbaryl	0.1	M		468	12
199604	83	"peach, raw"	O	chlorpyrifos	0.01	M		453	42
199604	83	"peach, raw"	O	dicloran	0.09	M		454	43
199604	83	"peach, raw"	O	dieldrin	0.2	B	T	454	43
199604	83	"peach, raw"	O	endosulfan I	0.2	B	T	454	43
199604	83	"peach, raw"	O	endosulfan II	0.4	B	T	454	43
199604	83	"peach, raw"	O	iprodione	0.27	M		454	43
199604	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M		454	43
199604	83	"peach, raw"	O	no residue found	0			600	27
199604	83	"peach, raw"	O	parathion-methyl	0.05	M		453	42
199604	83	"peach, raw"	O	phenylureas	0			40	24
199604	83	"peach, raw"	O	propargite	0.57	M		454	44
199604	84	"applesauce, bottled"	O	dimethoate	0.004	M		453	42
199604	84	"applesauce, bottled"	O	endosulfan sulfate	0.7	B	T	454	43
199604	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199604	84	"applesauce, bottled"	O	no residue found	0			454	44
199604	84	"applesauce, bottled"	O	no residue found	0			468	12
199604	84	"applesauce, bottled"	O	phenylureas	0			40	24
199604	84	"applesauce, bottled"	O	thiabendazole	0.02	M	T	600	27
199604	85	"pear, raw"	O	azinphos-methyl	0.04	M		453	42
199604	85	"pear, raw"	O	dicloran	0.4	B	T	455	43
199604	85	"pear, raw"	O	no residue found	0			468	12
199604	85	"pear, raw"	O	no residue found	0			455	44
199604	85	"pear, raw"	O	no residue found	0			600	27
199604	85	"pear, raw"	O	parathion-methyl	0.01	M		453	42
199604	85	"pear, raw"	O	phenylureas	0			40	24
199604	86	"strawberries, raw"	O	captan	0.002	M	T	454	43
199604	86	"strawberries, raw"	O	dieldrin	0.001	M	T	454	43
199604	86	"strawberries, raw"	O	iprodione	0.08	M		454	43
199604	86	"strawberries, raw"	O	malathion	0.02	M		453	42
199604	86	"strawberries, raw"	O	no residue found	0			454	44
199604	86	"strawberries, raw"	O	no residue found	0			468	12
199604	86	"strawberries, raw"	O	no residue found	0			600	27
199604	86	"strawberries, raw"	O	phenylureas	0			40	24
199604	86	"strawberries, raw"	O	styrene	350	B		469	7
199604	86	"strawberries, raw"	O	vinclozolin	0.06	M		454	43
199604	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.02	M		468	12
199604	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.002	M	T	455	43
199604	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.003	M	T	455	43
199604	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199604	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199604	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199604	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199604	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.9	B	T	453	42
199604	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.4	B	T	455	43
199604	88	"grapes, red/green, seedless, raw"	O	"dicofol, p,p'-"	0.003	M	T	455	43
199604	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199604	88	"grapes, red/green, seedless, raw"	O	methomyl	0.05	M		468	12
199604	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199604	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199604	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199604	89	"cantaloupe, raw"	O	acephate	0.005	M		453	42
199604	89	"cantaloupe, raw"	O	"dicofol, p,p'-"	0.009	M		454	43
199604	89	"cantaloupe, raw"	O	dieldrin	0.3	B	T	454	43
199604	89	"cantaloupe, raw"	O	endosulfan sulfate	0.9	B	T	454	43
199604	89	"cantaloupe, raw"	O	no residue found	0			454	44
199604	89	"cantaloupe, raw"	O	no residue found	0			468	12
199604	89	"cantaloupe, raw"	O	no residue found	0			600	27
199604	89	"cantaloupe, raw"	O	toxaphene	0.02	M	T	454	43
199604	91	"plums, raw"	O	carbaryl	0.008	M	T	468	12
199604	91	"plums, raw"	O	dicloran	0.09	M		455	43
199604	91	"plums, raw"	O	endosulfan sulfate	0.3	B	T	455	43
199604	91	"plums, raw"	O	iprodione	0.1	M		455	43
199604	91	"plums, raw"	O	iprodione metabolite isomer	0.006	M		455	43
199604	91	"plums, raw"	O	no residue found	0			600	27
199604	91	"plums, raw"	O	phenylureas	0			40	24
199604	91	"plums, raw"	O	phosmet	0.008	M	T	453	42
199604	91	"plums, raw"	O	propargite	0.06	M		455	44
199604	92	"grapefruit, raw"	O	no residue found	0			455	43
199604	92	"grapefruit, raw"	O	no residue found	0			455	44
199604	92	"grapefruit, raw"	O	no residue found	0			468	12
199604	92	"grapefruit, raw"	O	no residue found	0			453	42
199604	92	"grapefruit, raw"	O	thiabendazole	0.35	M		600	27
199604	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199604	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199604	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199604	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199604	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199604	94	"sweet cherries, raw"	O	azinphos-methyl	0.03	M		453	42
199604	94	"sweet cherries, raw"	O	endosulfan II	0.002	M		454	43
199604	94	"sweet cherries, raw"	O	endosulfan sulfate	0.4	B	T	454	43
199604	94	"sweet cherries, raw"	O	iprodione	0.75	M		454	43
199604	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199604	94	"sweet cherries, raw"	O	no residue found	0			600	27
199604	94	"sweet cherries, raw"	O	no residue found	0			454	44
199604	94	"sweet cherries, raw"	O	no residue found	0			468	12
199604	94	"sweet cherries, raw"	O	omethoate	0.01	M		453	42
199604	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199604	95	"raisins, dried"	O	carbaryl	0.2	M		468	12
199604	95	"raisins, dried"	O	"DDE, p,p'"	0.9	B	T	460	43
199604	95	"raisins, dried"	O	"dicofol, p,p'-"	0.05	M		460	43
199604	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199604	95	"raisins, dried"	O	fenarimol	0.002	M	T	460	43
199604	95	"raisins, dried"	O	no residue found	0			600	27
199604	95	"raisins, dried"	O	no residue found	0			459	42
199604	95	"raisins, dried"	O	phenylureas	0			40	24
199604	95	"raisins, dried"	O	propargite	0.3	M		460	44
199604	95	"raisins, dried"	O	toluene	11	B		469	7
199604	96	"prunes, dried"	O	iprodione	0.04	M		460	43
199604	96	"prunes, dried"	O	iprodione metabolite isomer	0.01	M		460	43
199604	96	"prunes, dried"	O	no residue found	0			468	12
199604	96	"prunes, dried"	O	no residue found	0			600	27
199604	96	"prunes, dried"	O	no residue found	0			459	42
199604	96	"prunes, dried"	O	phenylureas	0			40	24
199604	96	"prunes, dried"	O	propargite	0.04	M		460	44
199604	97	"avocado, raw"	O	benzene*	16	B		469	7
199604	97	"avocado, raw"	O	no residue found	0			451	41
199604	97	"avocado, raw"	O	no residue found	0			451	40
199604	97	"avocado, raw"	O	styrene	11	B		469	7
199604	97	"avocado, raw"	O	trichloroethylene	75	B		469	7
199604	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199604	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199604	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199604	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199604	98	"orange juice, from frozen concentrate"	O	no residue found	0			453	42
199604	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199604	98	"orange juice, from frozen concentrate"	O	toluene	17	B		469	7
199604	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199604	99	"apple juice, bottled"	O	no residue found	0			453	42
199604	99	"apple juice, bottled"	O	no residue found	0			468	12
199604	99	"apple juice, bottled"	O	no residue found	0			455	43
199604	99	"apple juice, bottled"	O	no residue found	0			455	44
199604	99	"apple juice, bottled"	O	phenylureas	0			40	24
199604	99	"apple juice, bottled"	O	thiabendazole	0.05	M	T	600	27
199604	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.9	B	T	453	42
199604	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199604	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199604	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199604	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199604	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199604	103	"prune juice, bottled"	O	dicloran	0.5	B	T	455	43
199604	103	"prune juice, bottled"	O	iprodione	0.002	M	T	455	43
199604	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.9	B	T	455	43
199604	103	"prune juice, bottled"	O	no residue found	0			453	42
199604	103	"prune juice, bottled"	O	no residue found	0			600	27
199604	103	"prune juice, bottled"	O	no residue found	0			468	12
199604	103	"prune juice, bottled"	O	no residue found	0			455	44
199604	103	"prune juice, bottled"	O	phenylureas	0			40	24
199604	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199604	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199604	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199604	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199604	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199604	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.008	M		457	43
199604	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.003	M		457	43
199604	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	457	43
199604	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.2	B	T	457	43
199604	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199604	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	1.59	M		457	43
199604	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	2.07	M		457	43
199604	108	"collards, fresh/frozen, boiled"	O	DCPA	0.01	M		457	43
199604	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199604	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	207	B		611	25
199604	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.1	M		457	43
199604	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.11	M		457	43
199604	109	"iceberg lettuce, raw"	O	acephate	0.009	M		453	42
199604	109	"iceberg lettuce, raw"	O	dicloran	0.4	B	T	454	43
199604	109	"iceberg lettuce, raw"	O	dimethoate	0.003	M		453	42
199604	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199604	109	"iceberg lettuce, raw"	O	methamidophos	0.002	M		453	42
199604	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199604	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199604	109	"iceberg lettuce, raw"	O	omethoate	0.003	M		453	42
199604	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199604	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199604	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199604	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199604	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.002	M	T	451	40
199604	111	"coleslaw with dressing, homemade"	O	benzene*	23	B		469	7
199604	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.3	B	T	451	40
199604	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199604	112	"sauerkraut, canned"	O	no residue found	0			453	42
199604	112	"sauerkraut, canned"	O	"permethrin, cis-"	0.5	B	T	454	43
199604	112	"sauerkraut, canned"	O	"permethrin, trans-"	0.4	B	T	454	43
199604	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	43
199604	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199604	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199604	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	43
199604	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.7	B	T	454	43
199604	114	"celery, raw"	O	acephate	0.05	M		453	42
199604	114	"celery, raw"	O	azinphos-methyl	0.01	M	T	453	42
199604	114	"celery, raw"	O	"DDE, p,p'"	0.6	B	T	454	43
199604	114	"celery, raw"	O	dicloran	0.02	M		454	43
199604	114	"celery, raw"	O	ethylenethiourea	0			611	25
199604	114	"celery, raw"	O	methamidophos	0.001	M		453	42
199604	114	"celery, raw"	O	no residue found	0			468	12
199604	114	"celery, raw"	O	no residue found	0			600	27
199604	114	"celery, raw"	O	omethoate	0.003	M		453	42
199604	114	"celery, raw"	O	"permethrin, cis-"	0.02	M		454	43
199604	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		454	43
199604	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199604	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199604	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199604	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	117	"tomato, red, raw"	O	chlorothalonil	0.01	M		454	43
199604	117	"tomato, red, raw"	O	methamidophos	0.01	M		453	42
199604	117	"tomato, red, raw"	O	no residue found	0			600	27
199604	117	"tomato, red, raw"	O	no residue found	0			469	7
199604	117	"tomato, red, raw"	O	no residue found	0			468	12
199604	117	"tomato, red, raw"	O	omethoate	0.003	M		453	42
199604	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199604	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199604	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199604	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199604	121	"green beans, fresh/frozen, boiled"	O	acephate	0.01	M		453	42
199604	121	"green beans, fresh/frozen, boiled"	O	carbaryl	0.008	M	T	468	12
199604	121	"green beans, fresh/frozen, boiled"	O	demeton-S sulfone	0.006	M		453	42
199604	121	"green beans, fresh/frozen, boiled"	O	dieldrin	0.2	B	T	454	43
199604	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199604	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.02	M		453	42
199604	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199604	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199604	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	123	"cucumber, raw"	O	dieldrin	0.008	M		454	43
199604	123	"cucumber, raw"	O	endosulfan I	0.002	M		454	43
199604	123	"cucumber, raw"	O	endosulfan II	0.7	B	T	454	43
199604	123	"cucumber, raw"	O	endosulfan sulfate	0.004	M		454	43
199604	123	"cucumber, raw"	O	no residue found	0			453	42
199604	123	"cucumber, raw"	O	no residue found	0			600	27
199604	123	"cucumber, raw"	O	no residue found	0			468	12
199604	123	"cucumber, raw"	O	phenylureas	0			40	24
199604	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, cis-"	0.1	B	T	454	43
199604	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, trans-"	0.2	B	T	454	43
199604	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.07	M		454	43
199604	124	"summer squash, fresh/frozen, boiled"	O	heptachlor epoxide	0.002	M		454	43
199604	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199604	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	124	"summer squash, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.3	B	T	454	43
199604	124	"summer squash, fresh/frozen, boiled"	O	octachlor epoxide	0.4	B	T	454	43
199604	125	"green pepper, raw"	O	acephate	0.57	M		453	42
199604	125	"green pepper, raw"	O	chlorpropham	0.001	M	T	454	43
199604	125	"green pepper, raw"	O	endosulfan I	0.3	B	T	454	43
199604	125	"green pepper, raw"	O	endosulfan II	0.8	B	T	454	43
199604	125	"green pepper, raw"	O	endosulfan sulfate	0.3	B	T	454	43
199604	125	"green pepper, raw"	O	methamidophos	0.14	M		453	42
199604	125	"green pepper, raw"	O	no residue found	0			468	12
199604	125	"green pepper, raw"	O	"permethrin, cis-"	0.008	M		454	43
199604	125	"green pepper, raw"	O	"permethrin, trans-"	0.01	M		454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, cis-"	0.002	M		454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, trans-"	0.8	B	T	454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.01	M		454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.2	B	T	454	43
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199604	126	"winter squash, fresh/frozen, baked, mashed"	O	"nonachlor, trans-"	0.5	B	T	454	43
199604	128	"onion, mature, raw"	O	no residue found	0			454	43
199604	128	"onion, mature, raw"	O	no residue found	0			468	12
199604	128	"onion, mature, raw"	O	no residue found	0			453	42
199604	128	"onion, mature, raw"	O	no residue found	0			600	27
199604	128	"onion, mature, raw"	O	phenylureas	0			40	24
199604	132	"radish, raw"	O	"chlordane, trans-"	0.3	B	T	454	43
199604	132	"radish, raw"	O	"DDE, p,p'"	0.2	B	T	454	43
199604	132	"radish, raw"	O	"DDT, p,p'"	0.2	B	T	454	43
199604	132	"radish, raw"	O	dieldrin	0.8	B	T	454	43
199604	132	"radish, raw"	O	heptachlor epoxide	0.001	M	T	454	43
199604	132	"radish, raw"	O	no residue found	0			453	42
199604	132	"radish, raw"	O	no residue found	0			468	12
199604	134	"French fries, frozen, heated"	O	chlorpropham	0.18	M		451	40
199604	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	451	40
199604	134	"French fries, frozen, heated"	O	ethylenethiourea	7	B	T	611	25
199604	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		451	40
199604	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199604	135	"mashed potatoes, from flakes"	O	chlorpropham	0.05	M		451	40
199604	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	451	40
199604	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199604	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199604	136	"white potato, boiled without skin"	O	chlorpropham	0.29	M		454	43
199604	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199604	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199604	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199604	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199604	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199604	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199604	137	"white potato, baked with skin"	O	chlorpropham	0.55	M		454	43
199604	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.002	M		454	43
199604	137	"white potato, baked with skin"	O	dieldrin	0.004	M		454	43
199604	137	"white potato, baked with skin"	O	endosulfan sulfate	0.01	M		454	43
199604	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199604	137	"white potato, baked with skin"	O	iprodione metabolite isomer	0.003	M	T	454	43
199604	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.03	M		454	43
199604	137	"white potato, baked with skin"	O	no residue found	0			468	12
199604	137	"white potato, baked with skin"	O	no residue found	0			600	27
199604	137	"white potato, baked with skin"	O	no residue found	0			453	42
199604	137	"white potato, baked with skin"	O	no residue found	0			454	44
199604	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199604	138	potato chips	O	"1,1,1-trichloroethane"	10	B		469	7
199604	138	potato chips	O	"1,2,4-trimethylbenzene"	43	B		469	7
199604	138	potato chips	O	chlorpropham	0.002	M	T	451	40
199604	138	potato chips	O	dieldrin	0.004	M		451	40
199604	138	potato chips	O	ethyl benzene	11	B		469	7
199604	138	potato chips	O	no residue found	0			451	41
199604	138	potato chips	O	toluene	22	B		469	7
199604	138	potato chips	O	"xylene, m- and/or p-"	65	B		469	7
199604	138	potato chips	O	"xylene, o-"	18	B		469	7
199604	139	"scalloped potatoes, homemade"	O	chlorpropham	0.28	M		451	40
199604	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199604	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199604	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199604	140	"sweet potato, fresh, baked"	O	dicloran	0.17	M		454	43
199604	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199604	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199604	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199604	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199604	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199604	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199604	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199604	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.05	M		451	40
199604	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.6	B	T	451	40
199604	143	"beef stew with potatoes, carrots, and onion, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	451	40
199604	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199604	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199604	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	451	41
199604	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199604	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	11	B		469	7
199604	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	451	41
199604	147	"quarter-pound hamburger on bun, fast-food"	O	no residue found	0			452	40
199604	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	10	B		469	7
199604	148	"meatloaf, homemade"	O	benzene*	22	B		469	7
199604	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.9	B	T	452	40
199604	148	"meatloaf, homemade"	O	dieldrin	0.6	B	T	452	40
199604	148	"meatloaf, homemade"	O	heptachlor epoxide	0.2	B	T	452	40
199604	148	"meatloaf, homemade"	O	no residue found	0			452	41
199604	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199604	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199604	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199604	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199604	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.02	M		451	40
199604	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199604	152	"chicken potpie, frozen, heated"	O	"DDE, p,p'"	0.3	B	T	451	40
199604	152	"chicken potpie, frozen, heated"	O	malathion	0.006	M		451	41
199604	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199604	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199604	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199604	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199604	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199604	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199604	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199604	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.05	M		451	41
199604	160	"white sauce, homemade"	O	no residue found	0			451	40
199604	161	dill cucumber pickles	O	dieldrin	0.7	B	T	454	43
199604	161	dill cucumber pickles	O	endosulfan I	0.001	M		454	43
199604	161	dill cucumber pickles	O	endosulfan II	0.9	B	T	454	43
199604	161	dill cucumber pickles	O	endosulfan sulfate	0.005	M		454	43
199604	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199604	161	dill cucumber pickles	O	no residue found	0			453	42
199604	161	dill cucumber pickles	O	no residue found	0			468	12
199604	162	"margarine, stick, regular (salted)"	O	"1,1,1-trichloroethane"	14	B		469	7
199604	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	26	B		469	7
199604	162	"margarine, stick, regular (salted)"	O	chloroform	14	B		469	7
199604	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.69	M		463	41
199604	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199604	162	"margarine, stick, regular (salted)"	O	styrene	20	B		469	7
199604	162	"margarine, stick, regular (salted)"	O	toluene	50	B		469	7
199604	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.06	M		463	41
199604	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	31	B		469	7
199604	164	"butter, regular (salted)"	O	"1,1,1-trichloroethane"	23	B		469	7
199604	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	24	B		469	7
199604	164	"butter, regular (salted)"	O	"BHC, alpha"	0.4	B	T	463	40
199604	164	"butter, regular (salted)"	O	chloroform	64	B		469	7
199604	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.05	M		463	40
199604	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	463	40
199604	164	"butter, regular (salted)"	O	endosulfan sulfate	0.002	M	T	463	40
199604	164	"butter, regular (salted)"	O	ethyl benzene	10	B		469	7
199604	164	"butter, regular (salted)"	O	heptachlor epoxide	0.3	B	T	463	40
199604	164	"butter, regular (salted)"	O	hexachlorobenzene	0.002	M		463	40
199604	164	"butter, regular (salted)"	O	no residue found	0			463	41
199604	164	"butter, regular (salted)"	O	octachlor epoxide	0.6	B	T	463	40
199604	164	"butter, regular (salted)"	O	styrene	24	B		469	7
199604	164	"butter, regular (salted)"	O	tetrachloroethylene	47	B		469	7
199604	164	"butter, regular (salted)"	O	toluene	61	B		469	7
199604	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	59	B		469	7
199604	164	"butter, regular (salted)"	O	"xylene, o-"	12	B		469	7
199604	166	"mayonnaise, regular, bottled"	O	dieldrin	0.7	B	T	451	40
199604	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199604	167	half & half cream	O	"DDE, p,p'"	0.002	M		450	40
199604	167	half & half cream	O	no residue found	0			451	41
199604	168	"cream substitute, frozen"	O	no residue found	0			451	41
199604	168	"cream substitute, frozen"	O	no residue found	0			451	40
199604	169	"white sugar, granulated"	O	no residue found	0			467	43
199604	169	"white sugar, granulated"	O	no residue found	0			466	42
199604	170	pancake syrup	O	no residue found	0			467	43
199604	170	pancake syrup	O	no residue found	0			466	42
199604	172	honey	O	no residue found	0			466	42
199604	172	honey	O	no residue found	0			467	43
199604	173	tomato catsup	O	chlorpyrifos	0.001	M	T	453	42
199604	173	tomato catsup	O	"DDE, p,p'"	0.2	B	T	454	43
199604	173	tomato catsup	O	ethylenethiourea	0			611	25
199604	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199604	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199604	177	vanilla flavored light ice cream	O	dieldrin	0.3	B	T	451	40
199604	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199604	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199604	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	150	B		469	7
199604	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199604	178	"chocolate cake with chocolate icing, commercial"	O	"dichlorobenzene, p-"	32	B		469	7
199604	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.003	M		451	41
199604	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199604	178	"chocolate cake with chocolate icing, commercial"	O	styrene	11	B		469	7
199604	178	"chocolate cake with chocolate icing, commercial"	O	toluene	44	B		469	7
199604	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	28	B		469	7
199604	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	41
199604	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199604	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	45	B		469	7
199604	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199604	182	"sweet roll/Danish, commercial"	O	malathion	0.004	M		451	41
199604	182	"sweet roll/Danish, commercial"	O	"methoxychlor, p,p'-"	0.8	B	T	451	40
199604	182	"sweet roll/Danish, commercial"	O	styrene	25	B		469	7
199604	182	"sweet roll/Danish, commercial"	O	toluene	10	B		469	7
199604	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	81	B		469	7
199604	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.2	B	T	451	40
199604	183	"chocolate chip cookies, commercial"	O	"DDT, p,p'"	0.3	B	T	451	40
199604	183	"chocolate chip cookies, commercial"	O	lindane	0.2	B	T	451	40
199604	183	"chocolate chip cookies, commercial"	O	malathion	0.004	M	T	451	41
199604	183	"chocolate chip cookies, commercial"	O	styrene	85	B		469	7
199604	183	"chocolate chip cookies, commercial"	O	toluene	12	B		469	7
199604	184	"sandwich cookies with creme filling, commercial"	O	carbon tetrachloride	11	B		469	7
199604	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.6	B	T	451	41
199604	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		451	41
199604	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199604	184	"sandwich cookies with creme filling, commercial"	O	styrene	63	B		469	7
199604	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199604	185	"apple pie, fresh/frozen, commercial"	O	"dichlorobenzene, p-"	35	B		469	7
199604	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	14	B		469	7
199604	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.004	M		451	41
199604	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199604	185	"apple pie, fresh/frozen, commercial"	O	toluene	18	B		469	7
199604	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	77	B		469	7
199604	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	21	B		469	7
199604	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199604	186	"pumpkin pie, fresh/frozen, commercial"	O	"DDE, p,p'"	0.2	B	T	451	40
199604	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		451	40
199604	186	"pumpkin pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.3	B	T	451	40
199604	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199604	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.2	B	T	451	40
199604	187	"milk chocolate candy bar, plain"	O	chloroform	12	B		469	7
199604	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	451	40
199604	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.001	M	T	451	40
199604	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	451	40
199604	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199604	187	"milk chocolate candy bar, plain"	O	styrene	76	B		469	7
199604	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.9	B	T	451	40
199604	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	70	B		469	7
199604	187	"milk chocolate candy bar, plain"	O	toluene	19	B		469	7
199604	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	30	B		469	7
199604	188	caramel candy	O	chloroform	18	B		469	7
199604	188	caramel candy	O	dieldrin	0.2	B	T	451	40
199604	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	5.6	M		451	41
199604	188	caramel candy	O	toluene	35	B		469	7
199604	188	caramel candy	O	triphenyl phosphate	0.17	M		451	41
199604	188	caramel candy	O	tris(2-butoxyethyl)phosphate	0.03	M		451	41
199604	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199604	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199604	191	cola carbonated beverage	O	chloroform	11	B		469	7
199604	191	cola carbonated beverage	O	no residue found	0			468	12
199604	191	cola carbonated beverage	O	no residue found	0			453	42
199604	191	cola carbonated beverage	O	no residue found	0			455	43
199604	193	"fruit drink, from powder"	O	no residue found	0			453	42
199604	193	"fruit drink, from powder"	O	no residue found	0			468	12
199604	193	"fruit drink, from powder"	O	no residue found	0			455	43
199604	194	low-calorie cola carbonated beverage	O	benzene*	37	B		469	7
199604	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199604	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199604	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199604	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199604	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199604	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199604	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199604	197	"tea, from tea bag"	O	no residue found	0			600	27
199604	197	"tea, from tea bag"	O	no residue found	0			468	12
199604	197	"tea, from tea bag"	O	no residue found	0			455	43
199604	197	"tea, from tea bag"	O	no residue found	0			455	44
199604	197	"tea, from tea bag"	O	no residue found	0			453	42
199604	198	beer	O	no residue found	0			453	42
199604	198	beer	O	no residue found	0			468	12
199604	198	beer	O	no residue found	0			455	43
199604	199	dry table wine	O	carbaryl	0.02	M		468	12
199604	199	dry table wine	O	dimethoate	0.01	M		453	42
199604	199	dry table wine	O	ethylenethiourea	0			611	25
199604	199	dry table wine	O	iprodione	0.002	M	T	455	43
199604	199	dry table wine	O	no residue found	0			455	44
199604	199	dry table wine	O	no residue found	0			600	27
199604	199	dry table wine	O	omethoate	0.006	M		453	42
199604	200	whiskey	O	no residue found	0			453	42
199604	200	whiskey	O	no residue found	0			468	12
199604	200	whiskey	O	no residue found	0			455	43
199604	201	tap water	O	chloroform	47	B		469	7
199604	201	tap water	O	no residue found	0			23	5
199604	201	tap water	O	no residue found	0			465	42
199604	201	tap water	O	no residue found	0			465	43
199604	201	tap water	O	no residue found	0			468	12
199604	201	tap water	O	phenylureas	0			40	24
199604	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199604	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199604	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199604	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199604	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199604	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199604	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199604	205	"beef, strained/junior"	O	"DDE, p,p'"	0.001	M	T	452	40
199604	205	"beef, strained/junior"	O	no residue found	0			23	5
199604	205	"beef, strained/junior"	O	no residue found	0			452	41
199604	205	"beef, strained/junior"	O	no residue found	0			469	7
199604	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.3	B	T	452	40
199604	207	"chicken, strained/junior"	O	no residue found	0			23	5
199604	207	"chicken, strained/junior"	O	no residue found	0			452	41
199604	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.7	B	T	457	43
199604	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199604	211	"vegetables and beef, strained/junior"	O	no residue found	0			457	44
199604	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.006	M		457	43
199604	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199604	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.001	M	T	457	43
199604	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199604	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.005	M		457	43
199604	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199604	215	"macaroni, tomatoes, and beef, strained/junior"	O	chlorpropham	0.01	M		458	43
199604	215	"macaroni, tomatoes, and beef, strained/junior"	O	dieldrin	0.4	B	T	458	43
199604	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199604	216	"turkey and rice, strained/junior"	O	chlorpropham	0.005	M		458	43
199604	216	"turkey and rice, strained/junior"	O	dieldrin	0.3	B	T	458	43
199604	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199604	218	"carrots, strained/junior"	O	"DDE, p,p'"	0.1	B	T	454	43
199604	218	"carrots, strained/junior"	O	iprodione metabolite isomer	0.002	M	T	454	43
199604	218	"carrots, strained/junior"	O	no residue found	0			453	42
199604	218	"carrots, strained/junior"	O	no residue found	0			600	27
199604	218	"carrots, strained/junior"	O	no residue found	0			469	7
199604	218	"carrots, strained/junior"	O	no residue found	0			468	12
199604	218	"carrots, strained/junior"	O	no residue found	0			454	44
199604	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199604	219	"green beans, strained/junior"	O	no residue found	0			454	43
199604	219	"green beans, strained/junior"	O	no residue found	0			454	44
199604	219	"green beans, strained/junior"	O	no residue found	0			453	42
199604	219	"green beans, strained/junior"	O	no residue found	0			468	12
199604	219	"green beans, strained/junior"	O	no residue found	0			600	27
199604	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199604	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.02	M		454	43
199604	220	"mixed vegetables, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
199604	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199604	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199604	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199604	220	"mixed vegetables, strained/junior"	O	no residue found	0			454	44
199604	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199604	221	"sweet potatoes, strained/junior"	O	dicloran	0.002	M	T	454	43
199604	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199604	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199604	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199604	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199604	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199604	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199604	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199604	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199604	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199604	223	"peas, strained/junior"	O	no residue found	0			458	43
199604	223	"peas, strained/junior"	O	no residue found	0			468	12
199604	223	"peas, strained/junior"	O	no residue found	0			456	42
199604	223	"peas, strained/junior"	O	phenylureas	0			40	24
199604	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.001	M	T	457	43
199604	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199604	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199604	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199604	225	"applesauce, strained/junior"	O	chlorpyrifos	0.004	M		453	42
199604	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
199604	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199604	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199604	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199604	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199604	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199604	226	"peaches, strained/junior"	O	no residue found	0			453	42
199604	226	"peaches, strained/junior"	O	no residue found	0			600	27
199604	226	"peaches, strained/junior"	O	no residue found	0			468	12
199604	226	"peaches, strained/junior"	O	no residue found	0			455	43
199604	226	"peaches, strained/junior"	O	no residue found	0			455	44
199604	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199604	227	"pears, strained/junior"	O	endosulfan sulfate	0.9	B	T	455	43
199604	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199604	227	"pears, strained/junior"	O	no residue found	0			468	12
199604	227	"pears, strained/junior"	O	no residue found	0			455	44
199604	227	"pears, strained/junior"	O	no residue found	0			453	42
199604	227	"pears, strained/junior"	O	no residue found	0			600	27
199604	227	"pears, strained/junior"	O	phenylureas	0			40	24
199604	230	"apple juice, strained"	O	benzene*	12	B		469	7
199604	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199604	230	"apple juice, strained"	O	no residue found	0			454	44
199604	230	"apple juice, strained"	O	no residue found	0			453	42
199604	230	"apple juice, strained"	O	no residue found	0			468	12
199604	230	"apple juice, strained"	O	no residue found	0			454	43
199604	230	"apple juice, strained"	O	phenylureas	0			40	24
199604	230	"apple juice, strained"	O	thiabendazole	0.04	M	T	600	27
199604	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199604	231	"orange juice, strained"	O	no residue found	0			455	44
199604	231	"orange juice, strained"	O	no residue found	0			455	43
199604	231	"orange juice, strained"	O	no residue found	0			468	12
199604	231	"orange juice, strained"	O	no residue found	0			600	27
199604	231	"orange juice, strained"	O	no residue found	0			453	42
199604	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199604	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199604	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.1	B	T	455	43
199604	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.002	M	T	455	43
199604	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.8	B	T	455	43
199604	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199604	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199604	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199604	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.005	M	T	455	43
199604	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.006	M	T	455	43
199604	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199604	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199604	236	Swiss cheese	O	chloroform	34	B		469	7
199604	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199604	236	Swiss cheese	O	dieldrin	0.002	M	T	451	40
199604	236	Swiss cheese	O	no residue found	0			451	41
199604	237	cream cheese	O	chloroform	43	B		469	7
199604	237	cream cheese	O	"DDE, p,p'"	0.009	M		451	40
199604	237	cream cheese	O	dieldrin	0.001	M	T	451	40
199604	237	cream cheese	O	heptachlor epoxide	0.4	B	T	451	40
199604	237	cream cheese	O	no residue found	0			451	41
199604	237	cream cheese	O	toluene	42	B		469	7
199604	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199604	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199604	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199604	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199604	240	"chicken breast, roasted"	O	chlorpropham	0.004	M		452	40
199604	240	"chicken breast, roasted"	O	no residue found	0			452	41
199604	241	"chicken nuggets, fast-food"	O	chlorpropham	0.005	M		452	40
199604	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.5	B	T	452	41
199604	241	"chicken nuggets, fast-food"	O	toluene	10	B		469	7
199604	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"DDE, p,p'"	0.3	B	T	452	40
199604	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.002	M	T	452	41
199604	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			469	7
199604	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.3	B	T	464	40
199604	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199604	244	"shrimp, boiled"	O	"DDE, p,p'"	0.5	B	T	464	40
199604	244	"shrimp, boiled"	O	no residue found	0			464	41
199604	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199604	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199604	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199604	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199604	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199604	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	40
199604	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	82	B		469	7
199604	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	78	B		469	7
199604	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	30	B		469	7
199604	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	11	B		469	7
199604	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199604	248	cracked wheat bread	O	malathion	0.008	M		459	42
199604	248	cracked wheat bread	O	no residue found	0			460	43
199604	248	cracked wheat bread	O	no residue found	0			23	5
199604	248	cracked wheat bread	O	pirimiphos-methyl	0.001	M	T	459	42
199604	249	"bagel, plain"	O	chlorpyrifos-methyl	0.008	M		459	42
199604	249	"bagel, plain"	O	malathion	0.003	M		459	42
199604	249	"bagel, plain"	O	no residue found	0			460	43
199604	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199604	250	"English muffin, plain, toasted"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		459	42
199604	250	"English muffin, plain, toasted"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		459	42
199604	250	"English muffin, plain, toasted"	O	malathion	0.004	M		459	42
199604	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199604	250	"English muffin, plain, toasted"	O	pirimiphos-methyl	0.003	M		459	42
199604	251	graham crackers	O	"1,2,4-trimethylbenzene"	36	B		469	7
199604	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199604	251	graham crackers	O	malathion	0.02	M		451	41
199604	251	graham crackers	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199604	251	graham crackers	O	toluene	25	B		469	7
199604	251	graham crackers	O	"xylene, m- and/or p-"	37	B		469	7
199604	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	49	B		469	7
199604	252	butter-type crackers	O	chlorpyrifos-methyl	0.004	M	T	451	40
199604	252	butter-type crackers	O	malathion	0.01	M		451	41
199604	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199604	252	butter-type crackers	O	toluene	12	B		469	7
199604	253	"apricot, raw"	O	azinphos-methyl	0.03	M		453	42
199604	253	"apricot, raw"	O	captan	0.7	B	T	455	43
199604	253	"apricot, raw"	O	carbaryl	0.04	M		468	12
199604	253	"apricot, raw"	O	endosulfan I	0.9	B	T	455	43
199604	253	"apricot, raw"	O	endosulfan II	0.004	M		455	43
199604	253	"apricot, raw"	O	endosulfan sulfate	0.01	M		455	43
199604	253	"apricot, raw"	O	iprodione metabolite isomer	0.9	B	T	455	43
199604	253	"apricot, raw"	O	no residue found	0			600	27
199604	253	"apricot, raw"	O	phosmet	0.15	M		453	42
199604	254	"peach, canned in light/medium syrup"	O	iprodione	0.005	M		455	43
199604	254	"peach, canned in light/medium syrup"	O	iprodione metabolite isomer	0.004	M	T	455	43
199604	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199604	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199604	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199604	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199604	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199604	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199604	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199604	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199604	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199604	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199604	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199604	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199604	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199604	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199604	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199604	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199604	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199604	257	"grape juice, from frozen concentrate"	O	captan	0.003	M	T	455	43
199604	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199604	257	"grape juice, from frozen concentrate"	O	folpet	0.01	M		455	43
199604	257	"grape juice, from frozen concentrate"	O	iprodione	0.002	M	T	455	43
199604	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199604	257	"grape juice, from frozen concentrate"	O	no residue found	0			468	12
199604	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199604	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199604	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199604	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	47	B		469	7
199604	258	"French fries, fast-food"	O	chlorpropham	0.15	M		451	40
199604	258	"French fries, fast-food"	O	endosulfan sulfate	0.9	B	T	451	40
199604	258	"French fries, fast-food"	O	no residue found	0			451	41
199604	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.003	M		454	43
199604	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.01	M		454	43
199604	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199604	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199604	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199604	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199604	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199604	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199604	260	"tomato, stewed, canned"	O	methamidophos	0.001	M		453	42
199604	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199604	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199604	260	"tomato, stewed, canned"	O	"permethrin, cis-"	0.4	B	T	454	43
199604	260	"tomato, stewed, canned"	O	"permethrin, trans-"	0.7	B	T	454	43
199604	261	"tomato juice, bottled"	O	endosulfan sulfate	0.001	M	T	454	43
199604	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199604	261	"tomato juice, bottled"	O	no residue found	0			600	27
199604	261	"tomato juice, bottled"	O	no residue found	0			468	12
199604	261	"tomato juice, bottled"	O	no residue found	0			453	42
199604	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.2	B	T	455	43
199604	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199604	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199604	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199604	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		456	42
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	457	43
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.002	M		456	42
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	263	"Brussels sprouts, fresh/frozen, boiled"	O	omethoate	0.008	M		456	42
199604	264	"mushrooms, raw"	O	benomyl	0.04	M	T	600	27
199604	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199604	264	"mushrooms, raw"	O	no residue found	0			458	43
199604	264	"mushrooms, raw"	O	no residue found	0			458	44
199604	264	"mushrooms, raw"	O	no residue found	0			456	42
199604	264	"mushrooms, raw"	O	no residue found	0			468	12
199604	264	"mushrooms, raw"	O	thiabendazole	0.51	M		600	27
199604	265	"eggplant, fresh, boiled"	O	acephate	0.007	M		456	42
199604	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199604	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199604	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.02	M		456	42
199604	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	457	43
199604	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199604	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199604	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199604	268	"mixed vegetables, frozen, boiled"	O	acephate	0.01	M		456	42
199604	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199604	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		456	42
199604	268	"mixed vegetables, frozen, boiled"	O	"methoxychlor, p,p'-"	0.01	M		457	43
199604	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199604	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199604	269	"beef stroganoff, homemade"	O	chlorpyrifos	0.001	M	T	451	40
199604	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199604	269	"beef stroganoff, homemade"	O	dieldrin	0.3	B	T	451	40
199604	269	"beef stroganoff, homemade"	O	malathion	0.001	M	T	451	41
199604	269	"beef stroganoff, homemade"	O	"methoxychlor, p,p'-"	0.8	B	T	451	40
199604	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.4	B	T	451	40
199604	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.4	B	T	451	40
199604	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.4	B	T	451	40
199604	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199604	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.5	B	T	451	40
199604	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.7	B	T	451	40
199604	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.3	B	T	451	40
199604	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199604	272	"tuna noodle casserole, homemade"	O	chlorpropham	0.5	B	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.5	B	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	dicloran	0.002	M	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	dieldrin	0.2	B	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	"methoxychlor, p,p'-"	0.2	B	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199604	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.001	M	T	451	40
199604	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.001	M	T	451	40
199604	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199604	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.001	M	T	451	40
199604	273	"Salisbury steak with gravy, potatoes, and vegetable, frozen meal, heated"	O	no residue found	0			451	41
199604	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199604	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	13	B		469	7
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.008	M		451	40
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.7	B	T	451	40
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.3	B	T	451	40
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	heptachlor epoxide	0.3	B	T	451	40
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		451	41
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	pirimiphos-methyl	0.001	M	T	451	41
199604	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	12	B		469	7
199604	276	"fish sandwich on bun, fast-food"	O	"BHC, alpha"	0.2	B	T	451	40
199604	276	"fish sandwich on bun, fast-food"	O	"BHC, beta"	0.2	B	T	451	40
199604	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		451	40
199604	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	451	40
199604	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.4	B	T	451	40
199604	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.1	B	T	451	40
199604	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	451	41
199604	276	"fish sandwich on bun, fast-food"	O	pirimiphos-methyl	0.001	M	T	451	41
199604	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.001	M	T	452	40
199604	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	40
199604	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	452	40
199604	277	"frankfurter on bun, fast-food"	O	malathion	0.002	M	T	452	41
199604	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.01	M		451	40
199604	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199604	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.001	M	T	451	41
199604	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.05	M		451	40
199604	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.01	M		451	40
199604	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.05	M		451	40
199604	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199604	279	"taco/tostada, from Mexican carry-out"	O	dieldrin	0.004	M		451	40
199604	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			469	7
199604	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	41
199604	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.006	M		451	41
199604	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.8	B	T	451	40
199604	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.3	B	T	451	40
199604	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	451	41
199604	280	"cheese pizza, regular crust, from pizza carry-out"	O	no residue found	0			469	7
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.08	M		451	40
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.009	M	T	451	40
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	10	B		469	7
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.005	M		451	41
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.9	B	T	451	40
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	dieldrin	0.4	B	T	451	40
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethion	0.001	M	T	451	40
199604	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	451	41
199604	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.003	M		451	40
199604	282	"beef chow mein, from Chinese carry-out"	O	"DDE, p,p'"	0.3	B	T	451	40
199604	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199604	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.001	M	T	451	40
199604	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.8	B	T	451	40
199604	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199604	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199604	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199604	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199604	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199604	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.01	M	T	600	27
199604	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199604	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	40
199604	286	vanilla ice cream	O	"DDE, p,p'"	0.002	M		451	40
199604	286	vanilla ice cream	O	dieldrin	0.6	B	T	451	40
199604	286	vanilla ice cream	O	no residue found	0			451	41
199604	286	vanilla ice cream	O	no residue found	0			469	7
199604	287	fruit flavor sherbet	O	benzene*	61	B		469	7
199604	287	fruit flavor sherbet	O	"DDE, p,p'"	0.5	B	T	451	40
199604	287	fruit flavor sherbet	O	ethion	0.003	M		451	40
199604	287	fruit flavor sherbet	O	no residue found	0			451	41
199604	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	42	B		469	7
199604	288	"popsicle, any flavor"	O	no residue found	0			453	42
199604	288	"popsicle, any flavor"	O	no residue found	0			469	7
199604	288	"popsicle, any flavor"	O	no residue found	0			468	12
199604	288	"popsicle, any flavor"	O	no residue found	0			455	43
199604	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199604	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199604	289	chocolate snack cake with chocolate icing	O	toluene	20	B		469	7
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"chlorotoluene, p- (4-chlorotoluene)"	10	B		469	7
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	cumene (isopropyl benzene)	27	B		469	7
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.005	M	T	451	41
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	16	B		469	7
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	19	B		469	7
199604	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	24	B		469	7
199604	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	70	B		469	7
199604	291	"brownies, commercial"	O	no residue found	0			451	41
199604	291	"brownies, commercial"	O	no residue found	0			451	40
199604	291	"brownies, commercial"	O	styrene	21	B		469	7
199604	291	"brownies, commercial"	O	toluene	46	B		469	7
199604	291	"brownies, commercial"	O	"xylene, m- and/or p-"	22	B		469	7
199604	292	"sugar cookies, commercial"	O	"DDE, p,p'"	0.003	M	T	451	40
199604	292	"sugar cookies, commercial"	O	malathion	0.02	M		451	41
199604	292	"sugar cookies, commercial"	O	styrene	129	B		469	7
199604	292	"sugar cookies, commercial"	O	toluene	12	B		469	7
199604	293	"suckers, any flavor"	O	ethion	0.002	M		466	42
199604	293	"suckers, any flavor"	O	ethion oxygen analog	0.7	B	T	466	42
199604	293	"suckers, any flavor"	O	methidathion	0.001	M	T	466	42
199604	293	"suckers, any flavor"	O	no residue found	0			467	43
199604	293	"suckers, any flavor"	O	no residue found	0			468	12
199604	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.4	B	T	451	40
199604	294	"pretzels, hard, salted, any shape"	O	malathion	0.002	M	T	451	41
199604	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199604	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199604	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199604	296	"jelly, any flavor"	O	no residue found	0			468	12
199604	296	"jelly, any flavor"	O	no residue found	0			466	42
199604	296	"jelly, any flavor"	O	no residue found	0			467	43
199604	296	"jelly, any flavor"	O	no residue found	0			600	27
199604	297	sweet cucumber pickles	O	"BHC, alpha"	0.2	B	T	454	43
199604	297	sweet cucumber pickles	O	"chlordane, cis-"	0.001	M		454	43
199604	297	sweet cucumber pickles	O	"chlordane, trans-"	0.6	B	T	454	43
199604	297	sweet cucumber pickles	O	chlorpyrifos	0.001	M	T	454	43
199604	297	sweet cucumber pickles	O	dieldrin	0.9	B	T	454	43
199604	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
199604	297	sweet cucumber pickles	O	endosulfan II	0.004	M		454	43
199604	297	sweet cucumber pickles	O	endosulfan sulfate	0.009	M		454	43
199604	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199604	297	sweet cucumber pickles	O	lindane	0.003	M		454	43
199604	297	sweet cucumber pickles	O	no residue found	0			453	42
199604	297	sweet cucumber pickles	O	no residue found	0			468	12
199604	298	yellow mustard	O	2-chloroethyl linoleate	0.008	M	T	451	40
199604	298	yellow mustard	O	2-chloroethyl palmitate	0.001	M	T	451	40
199604	298	yellow mustard	O	"BHC, alpha"	0.004	M		451	40
199604	298	yellow mustard	O	"BHC, beta"	0.8	B	T	451	40
199604	298	yellow mustard	O	"BHC, delta"	0.2	B	T	451	40
199604	298	yellow mustard	O	lindane	0.001	M		451	40
199604	298	yellow mustard	O	no residue found	0			451	41
199604	299	black olives	O	chlorpyrifos	0.006	M		451	41
199604	299	black olives	O	chlorpyrifos	0.005	M		451	40
199604	299	black olives	O	"DDE, p,p'"	0.6	B	T	451	40
199604	299	black olives	O	"dicofol, p,p'-"	0.003	M	T	451	40
199604	299	black olives	O	endosulfan I	0.8	B	T	451	40
199604	299	black olives	O	endosulfan sulfate	0.005	M		451	40
199604	300	sour cream	O	"DDE, p,p'"	0.4	B	T	451	40
199604	300	sour cream	O	dieldrin	0.002	M		451	40
199604	300	sour cream	O	heptachlor epoxide	0.4	B	T	451	40
199604	300	sour cream	O	no residue found	0			451	41
199604	300	sour cream	O	no residue found	0			469	7
199604	301	"brown gravy, homemade"	O	chlorpropham	0.006	M		451	40
199604	301	"brown gravy, homemade"	O	no residue found	0			451	41
199604	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.006	M	T	451	40
199604	302	"French salad dressing, regular"	O	no residue found	0			451	41
199604	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199604	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199604	304	olive/safflower oil	O	"DDE, p,p'"	0.8	B	T	463	40
199604	304	olive/safflower oil	O	endosulfan sulfate	0.001	M	T	463	40
199604	304	olive/safflower oil	O	lindane	0.4	B	T	463	40
199604	304	olive/safflower oil	O	no residue found	0			463	41
199604	304	olive/safflower oil	O	styrene	54	B		469	7
199604	304	olive/safflower oil	O	"xylene, m- and/or p-"	20	B		469	7
199604	305	"coffee, from ground"	O	no residue found	0			453	42
199604	305	"coffee, from ground"	O	no residue found	0			600	27
199604	305	"coffee, from ground"	O	no residue found	0			468	12
199604	305	"coffee, from ground"	O	no residue found	0			455	43
199604	306	fruit-flavored carbonated beverage	O	chloroform	23	B		469	7
199604	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199604	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199604	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199604	307	"fruit drink, canned"	O	no residue found	0			453	42
199604	307	"fruit drink, canned"	O	no residue found	0			600	27
199604	307	"fruit drink, canned"	O	no residue found	0			468	12
199604	307	"fruit drink, canned"	O	no residue found	0			455	43
199604	307	"fruit drink, canned"	O	no residue found	0			455	44
199604	308	martini	O	no residue found	0			453	42
199604	308	martini	O	no residue found	0			468	12
199604	308	martini	O	no residue found	0			455	43
199604	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199604	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199604	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199604	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199604	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199604	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199604	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			23	5
199604	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199604	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199604	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.6	B	T	453	42
199604	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199604	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199604	312	"rice cereal, strained/junior"	O	no residue found	0			23	5
199604	313	"bananas with tapioca, strained/junior"	O	endosulfan I	0.1	B	T	455	43
199604	313	"bananas with tapioca, strained/junior"	O	endosulfan II	0.5	B	T	455	43
199604	313	"bananas with tapioca, strained/junior"	O	endosulfan sulfate	0.2	B	T	455	43
199604	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199604	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199604	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199604	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199604	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199604	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199604	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199604	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199604	317	teething biscuits	O	"1,2,4-trimethylbenzene"	18	B		469	7
199604	317	teething biscuits	O	chlorpyrifos	0.001	M	T	459	42
199604	317	teething biscuits	O	chlorpyrifos-methyl	0.16	M		459	42
199604	317	teething biscuits	O	malathion	0.007	M		459	42
199604	317	teething biscuits	O	no residue found	0			460	43
199604	317	teething biscuits	O	styrene	80	B		469	7
199604	317	teething biscuits	O	toluene	36	B		469	7
199604	317	teething biscuits	O	"xylene, m- and/or p-"	20	B		469	7
199604	320	"squash, strained/junior"	O	dieldrin	0.001	M	T	455	43
199604	320	"squash, strained/junior"	O	endosulfan sulfate	0.003	M		455	43
199604	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199604	320	"squash, strained/junior"	O	heptachlor epoxide	0.5	B	T	455	43
199604	320	"squash, strained/junior"	O	no residue found	0			453	42
199604	320	"squash, strained/junior"	O	no residue found	0			468	12
199604	320	"squash, strained/junior"	O	"permethrin, cis-"	0.8	B	T	455	43
199604	320	"squash, strained/junior"	O	"permethrin, trans-"	0.9	B	T	455	43
199604	700	"cereal, dry, barley"	O	malathion	0.001	M	T	453	42
199604	700	"cereal, dry, barley"	O	no residue found	0			454	43
199604	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199604	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199604	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199604	703	"juice, apple-banana"	O	no residue found	0			453	42
199604	703	"juice, apple-banana"	O	no residue found	0			468	12
199604	703	"juice, apple-banana"	O	no residue found	0			455	43
199604	703	"juice, apple-banana"	O	no residue found	0			455	44
199604	703	"juice, apple-banana"	O	no residue found	0			600	27
199604	703	"juice, apple-banana"	O	phenylureas	0			40	24
199604	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199604	704	"juice, apple-cherry"	O	fenarimol	0.3	B		455	43
199604	704	"juice, apple-cherry"	O	iprodione	0.007	M		455	43
199604	704	"juice, apple-cherry"	O	no residue found	0			455	44
199604	704	"juice, apple-cherry"	O	no residue found	0			468	12
199604	704	"juice, apple-cherry"	O	no residue found	0			600	27
199604	704	"juice, apple-cherry"	O	no residue found	0			453	42
199604	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199604	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199604	705	"juice, apple-grape"	O	no residue found	0			453	42
199604	705	"juice, apple-grape"	O	no residue found	0			455	44
199604	705	"juice, apple-grape"	O	no residue found	0			455	43
199604	705	"juice, apple-grape"	O	no residue found	0			468	12
199604	705	"juice, apple-grape"	O	no residue found	0			600	27
199604	705	"juice, apple-grape"	O	phenylureas	0			40	24
199604	706	"juice, apple-peach"	O	iprodione	0.002	M	T	455	43
199604	706	"juice, apple-peach"	O	no residue found	0			468	12
199604	706	"juice, apple-peach"	O	no residue found	0			600	27
199604	706	"juice, apple-peach"	O	no residue found	0			453	42
199604	706	"juice, apple-peach"	O	no residue found	0			455	44
199604	706	"juice, apple-peach"	O	"permethrin, cis-"	0.004	M	T	455	43
199604	706	"juice, apple-peach"	O	"permethrin, trans-"	0.004	M	T	455	43
199604	706	"juice, apple-peach"	O	phenylureas	0			40	24
199604	709	"juice, apple/prune"	O	iprodione	0.7	B	T	455	43
199604	709	"juice, apple/prune"	O	no residue found	0			455	44
199604	709	"juice, apple/prune"	O	no residue found	0			453	42
199604	709	"juice, apple/prune"	O	no residue found	0			600	27
199604	709	"juice, apple/prune"	O	no residue found	0			468	12
199604	709	"juice, apple/prune"	O	phenylureas	0			40	24
199604	710	"juice, mixed fruit"	O	dicloran	0.001	M	T	455	43
199604	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199604	710	"juice, mixed fruit"	O	no residue found	0			600	27
199604	710	"juice, mixed fruit"	O	no residue found	0			468	12
199604	710	"juice, mixed fruit"	O	no residue found	0			455	44
199604	710	"juice, mixed fruit"	O	no residue found	0			453	42
199604	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199604	711	"juice, pear"	O	carbaryl	0.009	M	T	468	12
199604	711	"juice, pear"	O	ethylenethiourea	0			611	25
199604	711	"juice, pear"	O	no residue found	0			455	44
199604	711	"juice, pear"	O	no residue found	0			455	43
199604	711	"juice, pear"	O	no residue found	0			453	42
199604	711	"juice, pear"	O	phenylureas	0			40	24
199604	711	"juice, pear"	O	thiabendazole	0.19	M		600	27
199604	712	"juice, grape"	O	ethylenethiourea	0			611	25
199604	712	"juice, grape"	O	no residue found	0			455	44
199604	712	"juice, grape"	O	no residue found	0			453	42
199604	712	"juice, grape"	O	no residue found	0			600	27
199604	712	"juice, grape"	O	no residue found	0			455	43
199604	712	"juice, grape"	O	no residue found	0			468	12
199604	712	"juice, grape"	O	phenylureas	0			40	24
199604	713	"fruits, pears and pineapple"	O	ethylenethiourea	10	B	T	611	25
199604	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199604	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199604	713	"fruits, pears and pineapple"	O	no residue found	0			455	43
199604	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199604	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199604	713	"fruits, pears and pineapple"	O	thiabendazole	0.03	M	T	600	27
199604	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.4	B	T	455	43
199604	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199604	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.06	M		455	43
199604	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.004	M	T	455	43
199604	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199604	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199604	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199604	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199604	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.02	M	T	455	44
199604	714	"fruits, plums/plums w/ tapioca"	O	propiconazole	0.05	M		455	43
199604	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199604	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199604	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199604	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199604	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199604	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199604	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199604	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	453	42
199604	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	5	B	T	611	25
199604	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.002	M	T	455	43
199604	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199604	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199604	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199604	716	"fruits, apples/applesauce w/apricots"	O	propargite	0.07	M		455	44
199604	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199604	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199604	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199604	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199604	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199604	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	43
199604	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199604	719	"dessert, banana, apple"	O	chlorpyrifos	0.3	B	T	455	43
199604	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199604	719	"dessert, banana, apple"	O	no residue found	0			455	44
199604	719	"dessert, banana, apple"	O	no residue found	0			468	12
199604	719	"dessert, banana, apple"	O	no residue found	0			600	27
199604	719	"dessert, banana, apple"	O	no residue found	0			453	42
199604	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199604	720	"dessert, peach cobbler"	O	iprodione	0.02	M		455	43
199604	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.005	M		455	43
199604	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199604	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199604	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199604	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199604	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199604	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199604	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199604	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199604	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199604	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.5	B	T	454	43
199604	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.6	B	T	454	43
199604	722	dutch apple/apple betty	O	no residue found	0			464	41
199604	722	dutch apple/apple betty	O	no residue found	0			464	40
199604	723	arrowroot cookies	O	chlorpyrifos-methyl	0.001	M	T	459	42
199604	723	arrowroot cookies	O	malathion	0.01	M		459	42
199604	723	arrowroot cookies	O	"methoxychlor, p,p'-"	0.3	B	T	460	43
199604	724	zwieback toast	O	chlorpyrifos	0.002	M	T	459	42
199604	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199604	724	zwieback toast	O	malathion	0.007	M		459	42
199604	724	zwieback toast	O	no residue found	0			460	43
